The Browne Foodservice 576201 Thermalloy® Combi Roast Pan is a commercial-grade full-size pan designed for high-performance kitchen environments. Crafted from durable 20-gauge steel with a granite enamel finish, it measures 20-3/4 inches in length, 12-3/4 inches in width, and 3/4 inch deep, making it suitable for roasting, baking, and multi-purpose food preparation. Its rounded corners facilitate easy cleaning, and it withstands temperatures up to 662°F (350°C), ensuring consistent heat distribution for professional culinary applications. This pan is dishwasher safe, offering streamlined maintenance for busy foodservice operations. Ideal for commercial kitchens requiring reliable, high-temperature cookware suited for roasting, baking, and broiling tasks in large-volume settings, the Thermalloy® Combi Roast Pan provides a solid solution for food processors, caterers, and institutional foodservice managers aiming for efficiency and durability.
Top Browne Foodservice 576201 Features
The Browne Foodservice 576201 Thermalloy® Combi Roast Pan offers precise temperature resistance, durability with its 20-gauge steel construction, and simple cleaning through dishwasher compatibility. Its substantial size supports large batch cooking, while the rounded corners enable thorough sanitation, contributing to efficient kitchen workflows. Designed to withstand high heat, it is perfect for roasting and baking in commercial settings, ensuring consistent results for busy foodservice facilities.
- Durable 20-gauge steel construction with granite enamel finish
- Heat-resistant up to 662°F (350°C) for high-temperature cooking
- Dishwasher safe for easy, hygienic cleaning
- Full-size rectangular design with rounded corners for efficient use
- Perfect for roasting, baking, and high-volume food prep
Suitable for large-scale roasting and baking in institutional, catering, or hotel kitchens.
576201 Technical Specs
The Browne Foodservice 576201 Thermalloy® Combi Roast Pan features a robust construction with a 20-gauge steel body finished in corrosion-resistant granite enamel. Its dimensions of 20-3/4 inches in length, 12-3/4 inches in width, and 3/4 inch in depth, combine to provide a substantial cooking surface suitable for high-volume applications. The pan’s operating temperature range extends up to 662°F (350°C), ensuring suitability for roasting and baking at demanding temperatures. Weighing only 3.72 lbs, this pan is lightweight for its size, facilitating easy handling and placement in commercial ovens. It is dishwasher safe, promoting hygiene and minimizing cleanup time. The product is intended for use in busy, high-temperature environments and is compatible with standard commercial oven racks. No electrical or plumbing connections are needed, simplifying integration into existing kitchen workflows. Its durable construction and dishwasher compatibility make it ideal for high-throughput culinary operations such as catering, institutional foodservice, and large-scale kitchens.
- Dimensions: 20-3/4" length x 12-3/4" width x 3/4" height
- Construction: 20-gauge steel with granite enamel coating
- Weight: 3.72 lbs for easy handling
- Temperature Resistance: Up to 662°F (350°C)
- Dishwasher Safe: Yes, for streamlined cleaning
- Use Compatibility: Fits standard commercial ovens, suitable for roasting and baking
What is a commercial roasting pan?
A commercial roasting pan is a heavy-duty, durable piece of kitchen equipment designed for roasting, baking, and food preparation in high-volume settings. Constructed from robust materials such as steel or aluminum, it supports consistent heat distribution and withstands high temperatures. The Browne Foodservice 576201 Thermalloy® Combi Roast Pan exemplifies this category with its 20-gauge steel build, heat resistance up to 662°F, and large size tailored for professional kitchens. Usually installed in ovens or used with racks, these pans are essential for institutional kitchens, catering operations, and large-scale foodservice environments that require reliable and efficient cookware capable of handling continuous use and large batches.
Top Commercial Roast Pans for Large-Scale Foodservice Operations
Designed for robust roasting and baking in high-volume kitchens, the Browne Foodservice 576201 Thermalloy® Combi Roast Pan offers a high-quality, heat-resistant solution with durable construction suitable for professional foodservice environments requiring consistent, large-batch cooking in commercial kitchen equipment.
- Operational in high-temperature commercial oven environments
- Ideal for compact commercial spaces with large batch needs
- Targeted for professional roasting, baking, and food prep
- Supports moderate throughput in busy restaurant kitchens
- Suitable for institutional foodservice, catering, and hospitality
Why Choose Browne Foodservice 576201
By integrating a high-temperature resistant steel construction, dishwasher safety, and a generous size, the Browne Foodservice 576201 Thermalloy® Combi Roast Pan delivers a superior combination of durability and operational efficiency compared to standard pans. Its high heat tolerance, rounded corners, and corrosion-resistant finish make it a dependable choice for professional kitchens seeking reliable, restaurant-ready cookware that enhances workflow and product presentation.
- Built with 20-gauge steel for long-lasting durability
- Max temperature of 662°F supports versatile cooking applications
- Full-size rectangular design optimizes oven space usage
- Dishwasher safe for fast, hygienic cleaning routines
- Granite enamel finish prevents corrosion, enhances lifespan
