The Browne Foodservice 5761 Serving Spoon 13" Solid is a commercial-grade utensil designed for precise and durable food handling in professional foodservice environments. Constructed from stainless steel with a solid, 3-sided design, this 13-inch utensil offers optimal strength and resilience for high-volume serving applications. Its stainless steel handle features a black, rounded polypropylene grip with a hanging hole, facilitating ease of storage and sanitation in busy kitchens. The 1.5 mm thickness enhances durability while maintaining lightweight handling—ideal for cafeterias, catering, and institutional foodservice operations requiring reliable, restaurant-ready tools.
Top Browne Foodservice 5761 Features
This solid serving spoon is engineered with a durable stainless steel construction for prolonged use in high-traffic foodservice settings. The 3-sided scoop allows for precise portioning and efficient transfer of food, while the black polypropylene handle ensures a secure grip during extended use. Its design supports seamless integration into commercial kitchen workflows, enabling quick cleaning and easy handling in busy environments. With a length of 13 inches, it is compatible with standard serving trays and containers, improving operational efficiency in restaurant, catering, and institutional applications.
- Functionality: 13-inch solid scoop for precise portioning
- Durability: Stainless steel construction withstands heavy daily use
- Ease of maintenance: Features a polypropylene handle with hanging hole for sanitation
- Optimal fit: Sized for large servings and compatible with standard foodservice equipment
- Workflow benefit: Centered on quick handling and ease of cleaning in busy kitchens
Perfect for high-volume serving lines, buffets, and institutional dining services requiring reliable, commercial-grade utensils.
Browne Foodservice 5761 Technical Specs
The Browne Foodservice 5761 Serving Spoon 13" Solid features a stainless steel build with a handle crafted from one-piece stainless steel material, providing robust durability and corrosion resistance. It measures 13 inches in length with a width of 13 inches, accommodating large portion sizes in commercial foodservice. The handle’s black polypropylene coating offers an insulated, slip-resistant grip, aiding ergonomic handling during prolonged use. Weighing only 0.2 lbs, it is lightweight yet sturdy enough for continuous operation. Designed for compatibility with standard commercial serving and food prep environments, it withstands operating temperatures typical for foodservice utensils, with no specific voltage or electrical requirements applicable. Easy to clean and maintain, the spoon supports high throughput workflows, especially in institutional and cafeteria settings.
- Handle: Insulated polypropylene with hanging hole for sanitation
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 13 inches length x 13 inches width, 0.2 lbs weight
- Construction: Solid, 1-piece stainless steel handle
- Temperature Tolerance: Suitable for standard foodservice operating temperatures
What is a commercial serving spoon
A commercial serving spoon is a professional-grade utensil used for the precise and large-scale transfer of food in foodservice environments. Typically made from durable materials such as stainless steel, these utensils are designed to withstand frequent use in settings like cafeterias, buffets, and catering operations. The Browne Foodservice 5761 serving spoon features a 13-inch length with a solid, 3-sided scoop and a stainless steel handle, optimized for high-volume food handling. Ideal for institutional dining, it ensures efficient portioning and serving of prepared foods, supporting workflow efficiency and sanitation standards in busy commercial kitchens.
Top Commercial Serving Utensils for Foodservice Efficiency in Institutional Settings
Designed for precise food transfer and durability, the Browne Foodservice 5761 serving spoon is ideal for cafeteria and catering operations requiring medium throughput. Built with robust stainless steel and a slip-resistant handle, it enhances operational efficiency in commercial kitchens, ensuring sanitary handling and seamless workflow.
- Operation Type — suited for cafeteria, buffet, and catering environments
- Kitchen Setting — optimal for institutional, hospital, and university dining areas
- Foodservice Category — designed as a solid serving spoon for large portions
- Workload Qualifier — supports moderate throughput in busy foodservice lines
- Use Case — facilitates efficient food portioning and transfer in high-volume settings
Why Choose Browne Foodservice 5761 Serving Spoon 13" Solid?
The Browne Foodservice 5761 offers a robust stainless steel construction combined with a functional design that enhances durability and sanitation. Its solid, 3-sided scoop ensures precise portioning, while the insulated handle with hanging hole simplifies storage and cleaning routines. This model’s high-quality materials and thoughtful ergonomics distinguish it from standard utensils, providing reliable performance across demanding foodservice operations.
- Self-contained stainless steel design for corrosion resistance and longevity
- Optimized for medium to high-volume food transfer tasks
- Lightweight construction improves handling and reduces fatigue
- Hanging hole facilitates integrated storage in commercial kitchens
- Designed for easy cleaning and quick sanitation
