The Browne Foodservice 5757481 Food Portioner 8 Oz. 10-4/5"L is a commercial-grade portion control utensil designed for precise food measurement in professional foodservice environments. Crafted from stainless steel with a perforated design, this 8 oz. portioner features a durable polypropylene handle in a distinctive blue color, ensuring reliable performance at high heat resistance up to 392°F (200°C). Its 10-4/5" length facilitates ergonomic handling, making it suitable for portioning sauces, gravies, and other liquid or semi-solid ingredients in busy kitchens. The one-piece construction minimizes contamination risks, supporting sanitation standards while improving portion consistency during food preparation and plating processes. Its technical specifications include a stainless steel body with a 0.34 lb weight and a blade width of 10.8 inches, optimized for diverse commercial kitchen applications requiring precise volume control and high durability.
Top Browne Foodservice 5757481 Features
This food portioner delivers high-performance portioning with perforated stainless steel for controlled dispensing of liquids and semi-solids. Its sturdy construction ensures long-lasting use in demanding kitchen settings, while the plastic handle offers comfort and heat resistance. Designed for quick cleaning, it seamlessly integrates into busy food prep workflows, supporting consistent portion sizes and reducing waste.
- Precision portion control: 8 oz. capacity for accurate serving sizes
- Durable stainless steel body: withstands high heat and frequent use
- Perforated blade design: facilitates controlled flow of ingredients
- Ergonomic polypropylene handle: offers comfort and heat resistance during operation
- Easy maintenance: one-piece construction simplifies cleaning and sanitation
Ideal for foodservice operations requiring consistent portioning, such as bars, buffet lines, and kitchens managing sauces or liquids.
5757481 Technical Specs
The Browne Foodservice 5757481 features a stainless steel body combined with a heat-resistant polypropylene handle in blue, designed to endure temperatures up to 392°F (200°C). The perforated portioner measures 10-4/5 inches in length and 10.8 inches in blade width, with a weight of 0.34 lbs, ensuring a balance of durability and ease of use. Its construction supports frequent cleaning and sanitation, making it suitable for heavy-duty food preparation environments. The tool is compatible with standard foodservice workflows, aiding in portion accuracy and operational efficiency in high-demand kitchens requiring reliable utensil performance. Its specialized perforated blade facilitates controlled dispensing of liquids, gravies, or semi-solids, while maintaining hygiene standards integral to commercial food preparation.
- Material: Stainless steel with plastic handle for durability
- Capacity: 8 oz. volume for precise portioning
- Handle color: Blue, heat resistant to 392°F
- Blade width: 10.8 inches for versatile portion sizes
- Cleaning: Seamless one-piece design supports hygienic maintenance
- Dimensions: Length 10-4/5 inches, weight 0.34 lbs
What is a commercial portion control utensil
A commercial portion control utensil is a precision tool used in professional kitchens to dispense uniform amounts of ingredients, ensuring consistency and minimizing waste. The Browne Foodservice 5757481 is a perforated stainless steel portioner designed for high-volume foodservice settings, including restaurants, catering, and buffets. Its 8 oz. capacity and ergonomic 10-4/5" length make it suitable for accurately portioning sauces, liquids, and semi-solid foods, typically installed in food prep lines or serving stations to optimize workflow and maintain portion standards.
Top Portion Control Tools for Foodservice Operations
High-quality commercial portion control tools like the Browne 5757481 ensure precise ingredient measurement during food preparation and service, ideal for mid-volume kitchens seeking consistent quality. Designed for durable and efficient operation, this utensil supports streamlined workflows and portion accuracy in various foodservice environments, including cafes and institutional cafeterias.
- Operation for medium workload kitchens with moderate throughput
- Suitable for compact commercial food prep spaces
- Ideal for condiment and sauce service through controlled dispensing
- Supports precise portioning for consistent presentation
- Designed for quick cleaning and maintenance in busy kitchens
Why Choose Browne Foodservice 5757481?
Compared to standard portioning tools, the Browne Foodservice 5757481 offers a perforated stainless steel blade for controlled dispensing and a heat-resistant handle, making it more durable and versatile in high-temperature environments. Its one-piece construction enhances sanitation and ease of cleaning, reducing cross-contamination risks. This model's ergonomic design improves handling efficiency, supporting consistent portioning in commercial kitchen operations and food prep stations without sacrificing reliability or hygiene standards.
- Self-contained design optimizes cleaning and maintenance
- Perforated blade enhances liquid flow control
- Heat-resistant handle ensures safe operation at high temperatures
- Stainless steel build promotes long-term durability
- Compact size fits seamlessly into tight food prep spaces
