The Browne Foodservice 5757480 Food Portioner 8 Oz. 10-4/5"L is a commercial-grade utensil designed for precise portion control in foodservice operations. Constructed from stainless steel with a heat-resistant solid design, it features a durable polypropylene handle in a distinctive blue finish. With a length of 10-4/5 inches and a capacity of 8 ounces, this portioner ensures consistency and efficiency in busy kitchen environments. Its robust, one-piece construction provides longevity under frequent use, while its heat resistance to 392°F (200°C) supports various cooking and serving applications. Ideal for institutional kitchens, catering services, and restaurant workflows, this food portioner aids in portion accuracy, waste reduction, and streamlined service. Its precise dimensions and materials make it a reliable tool for high-volume food preparation and presentation.
Top Browne Foodservice 5757480 Features
This food portioner is engineered for commercial foodservice with an emphasis on durability and precision. Its stainless steel body ensures longevity, while the polypropylene handle provides ergonomic comfort during repetitive tasks. Designed for high-volume use, the solid construction offers corrosion resistance and easy cleaning. Suitable for portioning hot and cold foods, it integrates seamlessly into busy kitchens, reducing service time. The 8 oz. capacity and 10-4/5" length support efficient portioning workflows for a range of menu items, making it a vital tool for professional food prep and plating.
- Precision portion control with 8 oz. capacity for accurate servings
- Corrosion-resistant stainless steel construction enhances durability under heavy use
- Heat-resistant polypropylene handle simplifies handling during cooking processes
- Solid, one-piece design minimizes maintenance and cleaning time
- Ideal for high-volume kitchens requiring consistent portioning and efficiency
Suitable for bulk food prep or precise serving needs in commercial kitchens.
5757480 Technical Specs
The Browne Foodservice 5757480 is constructed from stainless steel paired with a heat-resistant polypropylene handle, yielding a sturdy, commercial-quality portioning tool. Measuring 10-4/5 inches in length with a 8 oz. capacity, it is designed for repeated use in high-traffic foodservice settings. The solid, single-piece construction provides resistance to corrosion and allows for thorough cleaning, supporting sanitation standards. Its maximum operating temperature of 392°F (200°C) makes it suitable for use with hot foods, while its lightweight design at approximately 0.34 lbs facilitates ease of handling. Dimensions of 10.8 inches in width ensure comfortable grip and control during operation, making it compatible with various kitchen workflows. The tool’s durable materials and engineering support consistent portion sizes for restaurant, catering, and institutional applications, contributing to service speed and waste reduction.
- Material: Stainless steel with a polypropylene handle for durability
- Dimensions: 10.8" width, 10-4/5" length, 8 oz. capacity
- Weight: 0.34 lbs for easy handling
- Heat resistance: Up to 392°F (200°C)
- Construction: Solid, one-piece design facilitating cleaning and longevity
- Usage environment: Suitable for hot and cold food portioning in busy commercial kitchens
What is a commercial food portioner?
A commercial food portioner is a kitchen tool designed for precise measurement and serving of food items in foodservice operations. Typically made from durable materials like stainless steel and featuring heat-resistant handles, these tools facilitate consistent portion sizes, reduce waste, and improve workflow efficiency. The Browne Foodservice 5757480 Food Portioner 8 Oz. 10-4/5"L is crafted for high-volume use in restaurants, catering, and institutional kitchens, enabling accurate portioning of both hot and cold foods. Its robust construction and ergonomic design support fast-paced kitchen environments, making it a reliable asset for maintaining quality and service speed during high-demand periods.
Top commercial portioning tools for foodservice environments
Designed for high-volume foodservice, the Browne Foodservice 5757480 ensures precise portioning in diverse kitchen settings. Its durable, stainless steel build and ergonomic handle support efficient operation in busy restaurant, catering, or institutional kitchens. This tool is ideal for consistent food presentation and waste reduction in moderate throughput workflows.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — compact commercial foodservice spaces
- Foodservice category — ideal for portion control in bulk prep
- Workload qualifier — supporting moderate throughput and precision
- Use case — effective for consistent serving of hot and cold foods
Why Choose Browne Foodservice 5757480
Why Choose Browne Foodservice 5757480 Food Portioner 8 Oz. 10-4/5"L? This model distinguishes itself with its solid stainless steel construction combined with a heat-resistant handle, offering superior durability and ease of handling compared to standard portioners. Its precise 8 oz. capacity and ergonomic design optimize workflow in fast-paced foodservice environments. The tool’s robust build minimizes maintenance, ensuring reliable performance over time, and its compatibility with both hot and cold items enhances versatility in daily operations.
- Self-contained, solid stainless steel design for longevity
- Heat-resistant polypropylene handle for safe handling during cooking
- Compact size supports efficient portioning workflows
- Designed for high-volume food preparation and service
- Corrosion-resistant construction simplifies cleaning and sanitation
