The Browne Foodservice 5757461 Food Portioner is a precision tool designed for commercial food preparation environments. This 6 oz. perforated portion spoon measures 10-4/5 inches in length, constructed with a durable stainless steel bowl and a heat-resistant polypropylene handle capable of withstanding temperatures up to 392°F (200°C). Its one-piece design ensures hygienic integrity and ease of cleaning, making it suitable for high-volume applications in restaurants, catering, and institutional kitchens. The perforated bowl facilitates efficient draining, ideal for portioning sauces, soups, or ingredients requiring separation of liquids and solids. Its robust construction and thermal stability support demanding foodservice workflows, enabling precise portion control and operational efficiency in busy kitchen settings.
Top Browne Foodservice 5757461 Features
The Browne Foodservice 5757461 Food Portioner offers a perforated stainless steel bowl for precise liquid drainage and a heat-resistant polypropylene handle designed for comfort and durability. Its one-piece construction prevents bacteria buildup and simplifies cleaning, fitting seamlessly into high-volume foodservice operations. The 6 oz. capacity supports consistent portioning, enabling fast service during peak hours. Its ergonomic design and material quality promote ease of handling, making it ideal for high-demand restaurant and catering environments.
- Functionality: Precisely portions sauces and ingredients in high-volume kitchens
- Durability Traits: Stainless steel bowl withstands commercial dishwashing and heat exposure
- Ease of Use: Lightweight design with ergonomic handle simplifies multitasking
- Real-World Fit: Suitable for portioning in restaurant kitchens and catering services
- Workflow Benefit: Perforated bowl accelerates drainage, improving efficiency during prep
Ideal for commercial food prep requiring accurate, efficient portioning of liquids and solids.
5757461 Technical Specs
The Browne Foodservice 5757461 Food Portioner features a stainless steel perforated bowl measuring 10-4/5 inches long with a capacity of 6 oz. and a handle constructed from heat-resistant polypropylene capable of withstanding temperatures up to 392°F (200°C). The handle’s black color complements its overall design, and its material composition ensures durability in frequent cleaning cycles typical in commercial kitchens. The unit’s weight is approximately 0.3 lbs, facilitating easy handling and maneuverability. Its construction supports temperatures within its operating range and resists corrosion from typical kitchen cleaning agents, making maintenance straightforward. The design includes a perforated functional bowl suitable for portioning liquids, with a one-piece form to eliminate crevices that could harbor bacteria. No external refrigeration or cooling methods are required, as the product functions effectively within standard kitchen workflows. Dimensions are 10-4/5 inches in length, with a width of 10.8 inches, fitting efficiently into prep areas and utensil racks.
- Material: Stainless steel bowl with polypropylene handle
- Capacity: 6 oz. (177 ml)
- Length: 10-4/5 inches
- Temperature Resistance: Up to 392°F (200°C)
- Construction: One-piece perforated design for durability and hygiene
- Weight: 0.3 lbs
What is a commercial food portioner?
A commercial food portioner is a specialized utensil designed for precise quantity control during food preparation in professional kitchens. It typically features materials, dimensions, and construction tailored to handle high-volume throughput while maintaining hygiene and ease of cleaning. The Browne Foodservice 5757461 Food Portioner is a stainless steel perforated spoon measuring 10-4/5 inches long with a 6 oz. capacity, suitable for portioning sauces, liquids, or ingredients requiring drainage. Installed in restaurant, catering, and institutional settings, it ensures consistent serving sizes and enhances operational efficiency by streamlining portioning tasks during busy service periods.
Top Portion Control Tools for High-Volume Foodservice Operations
Designed for moderate throughput in busy commercial kitchens, the Browne Foodservice 5757461 food portioner delivers precise liquid and solid measuring capabilities, ideal for restaurant kitchens and catering. Its durable stainless steel build and ergonomic handle support efficient workflow in foodservice environments. Suitable for applications requiring consistent portioning, the 5757461 model from Browne Foodservice is configured to enhance operational accuracy and hygiene in high-volume settings.
- Operation Type — suitable for restaurant kitchens
- Kitchen Setting — optimized for commercial food prep areas
- Foodservice Category — designed for sauce and ingredient portioning
- Workload Qualifier — supports moderate throughput tasks
- Use Case — efficient in portioning liquids and ingredients during service
Why Choose Browne Foodservice 5757461?
Compared to standard portion tools, the Browne Foodservice 5757461 combines a heat-resistant, stainless steel perforated bowl with a durable polypropylene handle, offering superior hygiene, temperature tolerance, and ease of cleaning. Its one-piece design minimizes bacterial harborage points, supporting sanitation standards, while its precise 6 oz. capacity promotes portion consistency. Its robust construction and ergonomic features improve workflow efficiency in busy foodservice settings, making it a reliable choice for professional kitchens demanding high performance and longevity.
- Compact and ergonomic design optimizes kitchen space
- Made with stainless steel for longevity and corrosion resistance
- Perforated bowl facilitates drainage and improves portioning speed
- Heat-resistant handle ensures safety during hot ingredient handling
- Hygienic one-piece construction reduces cleaning time and bacteria buildup
