The Browne Foodservice 5757460 Food Portioner 6 Oz. 10-4/5"L is a commercial-grade portion control tool designed to enhance accuracy and efficiency in foodservice operations. Crafted from stainless steel with a durable polypropylene handle, this solid, one-piece spoon measures precisely 6 ounces and features a heat resistance up to 392°F (200°C). Its ergonomic design and high-quality materials make it suitable for professional kitchens requiring reliable portioning tools for consistent presentation and cost control. With dimensions of approximately 10-4/5 inches in length and a weight of 0.3 pounds, it offers durability and ease of handling in busy food preparation settings. This portioner is optimal for restaurants, catering services, and institutional foodservice environments seeking precision utensils for ingredient measurement and serving consistency.
Top Browne Foodservice 5757460 Features
The Browne Foodservice 5757460 food portioner is engineered for professional foodservice environments, offering precise 6 oz. capacity, heat resistance to 392°F, and a rugged stainless steel construction with a polypropylene handle. Its solid, one-piece design ensures durability, ease of cleaning, and consistent performance during high-volume use. Ideal for portioning ingredients, sauces, and toppings, this utensil seamlessly integrates into commercial kitchen workflows requiring accurate and reliable portion control tools.
- Accurate 6 oz. capacity: Facilitates consistent serving sizes for menu precision
- Heat-resistant to 392°F: Suitable for high-temperature use without deformation
- Solid stainless steel construction: Offers enhanced durability and corrosion resistance
- Ergonomic polypropylene handle: Provides a comfortable grip during extended use
- Easy to clean and maintain: Seamless design simplifies sanitation in busy kitchens
Perfect for portioning sauces, toppings, or ingredients in commercial kitchens and foodservice operations.
Browne Foodservice 5757460 Technical Specs
The Browne Foodservice 5757460 food portioner combines industrial-grade stainless steel with a polypropylene handle, ensuring a robust and heat-tolerant utensil suitable for demanding foodservice settings. With a length of 10-4/5 inches and a weight of 0.3 pounds, it is designed for ease of handling and durability. The utensil's heat resistance capacity of 392°F (200°C) supports high-temperature ingredient handling, while its solid construction resists corrosion and ensures long-lasting performance. The straightforward design supports efficient cleaning routines, with no disassembly required, making it an essential component of precision food preparation workflows.
- Material: Stainless steel with heat-resistant polypropylene handle
- Length: 10-4/5 inches (approx. 27.5 cm)
- Capacity: 6 oz. (177 ml) accurate volume measurement
- Heat resistance: Up to 392°F (200°C)
- Weight: 0.3 lbs (about 136 grams)
- Durability traits: Solid construction resists corrosion and deformation
- Cleaning compatibility: Designed for safe, straightforward sanitation routines
- Electrical requirements: Not applicable
- Construction: Stainless steel, polypropylene handle
- Intended use: Precise ingredient portioning for commercial kitchens
- Temperature range: Operating temperature up to 392°F (200°C)
- Dimensions: Length 10-4/5"; Handle width 10.8"
- Food safety considerations: Made from materials suitable for food contact, easy to sanitize
- Usage environment: Heavy-duty kitchen environments with frequent sanitation
What is a commercial food portioner?
A commercial food portioner is a professional kitchen utensil designed for precise measurement and distribution of ingredients or toppings to ensure consistency in food presentation and portion control. The Browne Foodservice 5757460 food portioner features high-quality stainless steel construction, a 6 oz. capacity, and heat resistance up to 392°F, making it ideal for high-volume foodservice environments. Installed in busy restaurant kitchens, catering operations, or institutional cafeterias, it supports accurate ingredient handling and helps streamline workflow and sanitation, especially for high-demand use cases.
Top food portioners for foodservice use
Reliable and durable, commercial food portioners like the Browne Foodservice 5757460 provide precise measurement and ergonomic handling for moderate throughput kitchens, suitable for various food prep and plating tasks. The robust construction supports long-term operation in busy restaurant or institutional settings, making it an optimal choice for consistent portioning in high-volume foodservice activities.
- Medium-volume operation — ideal for busy restaurant kitchens
- Compact design — fits in limited prep areas
- Foodservice category — widely used in catering and institutional settings
- Moderate workload — supports consistent ingredient measurement
- Ingredient portioning — essential for menu portion accuracy
Why Choose Browne Foodservice 5757460
Why Choose Browne Foodservice 5757460 Food Portioner 6 Oz. 10-4/5"L? This model stands out for its solid stainless steel construction, high heat resistance, and ergonomic polypropylene handle, providing excellent durability, precision, and ease of use in demanding foodservice environments. Its straightforward design supports quick cleaning and reliable performance during constant use, making it a superior choice for consistent portion control and ingredient handling.
- Self-contained design eliminates assembly complexity and enhances durability
- Solid stainless steel construction resists corrosion and deformation over time
- Large heat resistance supports use with hot ingredients and sauces
- Ergonomic handle improves grip and reduces hand fatigue
- Compact, lightweight form factor facilitates quick handling and sanitation
