The Browne Foodservice 5757451 Food Portioner is a commercial-grade portion control tool designed for foodservice operators requiring precise ingredient measurement. Crafted by Browne USA Foodservice, this 5 oz. perforated spoon features a length of 10-4/5 inches, optimized for consistent portioning in busy kitchen environments. Its stainless steel construction paired with a heat-resistant polypropylene handle allows safe operation at temperatures up to 392° F (200° C), making it suitable for hot food applications. The perforated design facilitates draining excess liquids, ensuring accuracy during plating or serving, while its durable one-piece build supports repeated use in high-demand settings. This food portioner is ideal for cafeterias, buffets, and institutional catering where efficiency and precision are essential.
Top Browne Foodservice 5757451 Features
The Browne Foodservice 5757451 Food Portioner delivers accurate 5 oz. servings through a perforated stainless steel scoop with a sturdy 10-4/5 inch handle. Its heat-resistant handle enhances safety during hot food handling, while its durable polypropylene grip reduces fatigue. Designed for quick, precise serving, it supports high-frequency use in commercial kitchens. The perforated feature ensures efficient draining, streamlining workflow in high-volume foodservice operations.
- Precise 5 oz. portioning: Ensures consistent servings to reduce waste and improve presentation
- Durable stainless steel construction: Withstands heavy daily use and high-temperature exposure
- Heat-resistant polypropylene handle: Maintains safety and comfort in hot food environments
- Perforated design for efficient drainage: Enhances accuracy during portioning and plating
- Ergonomic 10-4/5 inch length: Facilitates effortless handling and precise control in busy settings
Ideal for high-volume cafeterias, buffets, and catering operations seeking consistent food portions and durability.
5757451 Technical Specs
The Browne Foodservice 5757451 Food Portioner is constructed from high-quality stainless steel with a polypropylene handle, rated to withstand temperatures up to 392° F (200° C). Its dimensions include a width of 10.8 inches and an estimated weight of 0.28 lbs, ensuring stability and ease of use. The perforated scoop is designed for efficient liquid drainage, supporting precise portioning in hot food applications. The unit is suitable for heavy daily use in institutional and commercial kitchens, with maintenance requiring simple hand washing. Its robust design is compatible with various foodservice workflows, offering a reliable solution for consistent servings in high-output environments. The portioner is offered in a yellow handle finish, with a product code of 5757451, and complies with proposition 65 standards for material safety.
- Handle Color: Yellow for easy identification and visibility
- Material: Stainless steel with polypropylene handle for durability
- Temperature Resistance: Up to 392° F (200° C) during hot food handling
- Dimensions: 10-4/5 inches length, 10.8-inch scoop width
- Weight: 0.28 lbs for balanced maneuverability and stability
- Cleaning: Hand wash recommended for longevity and performance
- Material Safety: Meets proposition 65 standards for safe kitchen use
What is a commercial food portioner
A commercial food portioner is a specialized utensil used in foodservice settings to measure consistent quantities of ingredients or portions. The Browne Foodservice 5757451 Food Portioner is a stainless steel, perforated scoop with a 5 oz. capacity, designed for precise portioning in high-volume kitchens such as cafeterias and catering operations. Its heat-resistant handle enables safe handling of hot foods, while its perforated surface facilitates drainage, ensuring accuracy during serving. Installed in institutional kitchens, it supports efficient workflow and helps maintain portion control in busy foodservice environments.
Top Portion Control Tools for Foodservice Operations
Top commercial portion control tools such as the Browne Foodservice 5757451 opter streamline serving accuracy, support high-volume throughput, and ensure consistent presentation in foodservice operations. Designed for moderate workload environments like cafeterias and catering services, these utensil solutions enhance operational efficiency and accuracy in daily meal delivery. Browne USA Foodservice 5757451 offers durable performance suited for established institutional and restaurant kitchens.
- Operation type — suitable for mid-volume cafeteria and catering kitchens
- Foodservice setting — ideal for institutional dining and buffets
- Food category — designed for portion control of hot foods and liquids
- Workload qualifier — supports consistent servings in moderate throughput environments
- Use case — perfect for manual portioning and plating in busy kitchens
Why Choose Browne Foodservice 5757451
Designed for durability and precision, the Browne Foodservice 5757451 Food Portioner stands out with its stainless steel perforated scoop and heat-resistant handle, ensuring long-term reliability in demanding foodservice settings. Its robust construction and ergonomic design improve workflow efficiency, while its perforated feature minimizes waste and enhances portion accuracy. This model’s compatibility with high-temperature environments and straightforward maintenance support seamless kitchen operations.
- Self-contained design reduces need for additional accessories
- Stainless steel with polypropylene handle offers corrosion resistance
- Perforated scoop speeds draining for quicker service
- Optimal for hot food portioning in busy kitchens
- Compact, lightweight profile enhances maneuverability and storage
