The Browne Foodservice 5757441 Food Portioner 4 Oz. 10-4/5"L is a commercially designed portion control utensil constructed from durable stainless steel with a perforated design, optimized for precise 4 oz. servings in high-volume foodservice environments. Measuring 10-4/5 inches in length, it features a heat-resistant polypropylene handle capable of withstanding temperatures up to 392°F (200°C), ensuring safety and longevity during extended use. Specifically engineered for portioning applications in professional kitchens, this portioner facilitates consistent serving sizes for both hot and cold foods, improving workflow accuracy and reducing waste. Its stainless steel construction delivers corrosion resistance and ease of cleaning, making it suitable for restaurant, cafeteria, and catering operations that demand precise, sanitary tools for efficient food service management. The perforated blade enhances drainage, ideal for managing moist ingredients or creating specialty presentation styles, while its compact form supports ergonomic handling during repetitive tasks. A reliable solution for commercial foodservice providers requiring durable, heat-resistant portioning tools with accurate volume control.
Top Browne Foodservice 5757441 Features
The Browne Foodservice 5757441 Food Portioner offers precise 4 oz. servings with a perforated, stainless steel blade suited for high-volume foodservice tasks. Its heat-resistant handle ensures safe handling when working with hot ingredients, and the one-piece design simplifies cleaning and maintenance. The perforations facilitate efficient drainage, reducing mess and cross-contamination, while its ergonomic length allows comfortable grip during repetitive use. Designed for quick portioning in fast-paced environments, it integrates seamlessly into busy kitchens requiring accurate, durable tools.
- Functionality: Precise 4 oz. portion control for uniform servings
- Durability: Stainless steel blade with corrosion resistance
- Ease of Maintenance: One-piece construction for straightforward cleaning
- Workflow Efficiency: Perforated blade for rapid draining and portioning
- Ergonomics: 10-4/5" length with heat-resistant handle for safety
Ideal for portioning meat, vegetables, or prepared foods in commercial kitchens needing consistent output.
5757441 Technical Specs
The Browne Foodservice 5757441 Food Portioner features a stainless steel blade with a perforated surface, measuring 10-4/5 inches in length and 0.26 pounds in weight. It incorporates a polypropylene handle, heat resistant to 392°F (200°C), providing secure grip and safe handling in high-temperature environments. The device is built with a durable, corrosion-resistant material suitable for frequent, intensive use in professional kitchens. Its straightforward design ensures easy cleaning and maintenance, compatible with standard dishwashing protocols. Designed for portioning applications, it supports high-volume foodservice operations by maintaining consistent serving sizes. The construction adheres to food safety standards, and the blade's perforation facilitates draining excess moisture or sauces, optimizing presentation and efficiency.
- Material: Stainless steel with polypropylene handle
- Dimensions: 10-4/5 inches long x 0.26 lbs weight
- Heat Resistance: Up to 392°F (200°C)
- Length: 10-4/5 inches
- Construction: One-piece, perforated blade for durability and sanitation
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher safe for quick sanitation
- Temperature Range: Operates safely up to 392°F (200°C)
- Usage Environment: Suitable for hot and cold food portioning
- Compatibility: Compatible with standard foodservice operations requiring precise portion control tools
What is a commercial food portioner?
A commercial food portioner is a professional-grade utensil used in high-volume foodservice settings to accurately dispense specific quantities of ingredients or prepared foods. Constructed from durable materials like stainless steel and heat-resistant plastics, it ensures consistent serving sizes, efficiency, and sanitation in environments such as restaurants, cafeterias, and catering operations. The Browne Foodservice 5757441 Food Portioner with its perforated blade specifically supports tasks requiring precise 4 oz. portions, streamlining workflow and reducing waste during food preparation and plating. It is typically installed in prep stations or used handheld for versatile application, making it an integral tool in maintaining portion accuracy in moderate to high-volume service contexts.
Top Food Portioners for Foodservice Operations
Built for reliable performance in moderate-foodservice workflows, the Browne Foodservice 5757441 offers durable construction and precise portion control, ideal for restaurant or cafeteria use. Designed for operation in busy kitchens, it supports consistent servings, helping operators maintain quality and efficiency in high-demand settings.
- Operation Type — Suitable for medium-volume food preparation
- Kitchen Setting — Ideal for full-service restaurants and cafeterias
- Foodservice Category — Portion control tools for ingredient and prepared food handling
- Workload Qualification — Supports moderate throughput with durable materials
- Use Case — Suitable for portioning meats, vegetables, or sauces during food prep
Why Choose Browne Foodservice 5757441 ?
The Browne Foodservice 5757441 Food Portioner distinguishes itself with a robust stainless steel perforated blade and heat-resistant handle, ensuring longevity and safe handling in demanding kitchen environments. Its one-piece construction simplifies cleaning, reducing downtime and maintaining hygiene standards. The perforated design enhances drainage, making it efficient for handling moist ingredients, while its ergonomic length provides comfort during extended use. Its precise volume control helps streamline portioning workflows, supporting high-volume foodservice operations with consistent output.
- Compact footprint optimized for tight prep stations
- High-temperature resistance enables safe handling with hot foods
- Durable stainless steel construction prolongs product lifespan
- Perforated blade reduces mess and speeds up portioning
- Designed for consistent, accurate servings in busy kitchens
