The Browne Foodservice 5757440 Food Portioner 4 Oz. 10-4/5"L is a professional-grade, stainless steel portion spoon designed for precise food measurement in commercial kitchens. This 4-ounce capacity utensil features a solid, one-piece construction with a heat-resistant polypropylene handle in a vibrant green color. Its length of 10-4/5 inches ensures ergonomic handling while maintaining durability in high-frequency use. Crafted for foodservice operators, it withstands temperatures up to 392°F (200°C), making it suitable for hot food applications and repetitive sanitation procedures. The robust stainless steel body combined with a plastic handle offers an optimal balance of strength, ease of cleaning, and resistance to corrosion, ensuring consistent performance in busy culinary environments.
Top Browne Foodservice 5757440 Features
The Browne Foodservice 5757440 Food Portioner excels in accurate portion control within high-volume foodservice operations. Its solid stainless steel construction provides longevity and reliability under constant use. The polypropylene handle enhances grip comfort and simplifies cleaning, while heat resistance allows for hot food handling. Designed for quick, precise servings, it is ideal for buffet lines, catering, and fine dining establishments where consistent portions are critical. The 10-4/5-inch length enables easy maneuverability across various serving setups, streamlining workflows in commercial kitchens.
- Functionality: Precise 4 oz. food portioning for consistency
- Durability: Stainless steel body resists corrosion and impacts
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning
- Application Fit: Suitable for hot foods up to 392°F (200°C)
- Workflow Efficiency: Ergonomic length supports efficient portioning tasks
Ideal for high-volume foodservice settings, this portioner ensures consistent, efficient food plating and service.
5757440 Technical Specs
The Browne Foodservice 5757440 Food Portioner features a stainless steel, solid body with a heat-resistant polypropylene handle suited for commercial kitchen environments. It measures 10-4/5 inches (27.6 cm) in length, with a width of 10.8 inches (27.5 cm) and a weight of 0.26 lbs (0.12 kg). Its construction allows operation within temperature ranges up to 392°F (200°C), making it compatible with hot foods. The utensil's corrosion-resistant, food-grade stainless steel ensures long-term durability and sanitation, while the ergonomic design promotes ease of handling and portion accuracy during busy service hours. Designed for professional use, this portioner requires minimal maintenance, and cleaning instructions include simple washing and wiping routines.
- Capacity: 4 oz. portion size for consistent servings
- Material: Stainless steel with polypropylene handle
- Dimensions: 10-4/5" length, 10.8" width
- Temperature Resistance: Up to 392°F (200°C)
- Construction: Solid stainless steel with durable handle
- Color: Green handle finish
What is a commercial food portioner
A commercial food portioner is a professional utensil used in foodservice operations to consistently dispense specific quantities of ingredients or prepared foods. Made from durable materials like stainless steel and heat-resistant plastics, these tools are essential for maintaining portion control accuracy in high-volume settings such as buffets, cafeterias, and restaurant kitchens. The Browne Foodservice 5757440 Food Portioner 4 Oz. 10-4/5"L is designed to provide reliable measurement and ergonomic handling for precise plating and ingredient distribution, perfect for busy culinary environments focused on efficiency and consistency.
Top commercial portion control tools for high-capacity foodservice
Top portion control tools for busy foodservice settings prioritize build quality, precision, and durability for consistent operation. The Browne Foodservice 5757440 offers robust stainless steel construction, ergonomic design, and heat resistance, making it suitable for high-volume workloads in institutional kitchens, catering, and chain restaurants. With its reliable performance, it supports efficient workflow and portion accuracy in demanding environments.
- Operation for large-scale plating in commercial kitchens
- Suitable for compact spaces in institutional cafeterias
- Designed for portion control in restaurant and catering services
- Moderate workload handling high throughput needs
- Ideal for ingredient distribution across multiple stations
Why Choose Browne Foodservice 5757440
Why Choose Browne Foodservice 5757440 Food Portioner for consistent, durable portioning in professional kitchens. Its solid stainless steel construction, heat resistance, and ergonomic design optimize performance in fast-paced high-volume food operations. Compared to lesser models, it combines longevity, ease of cleaning, and precise measurement, enhancing operational efficiency and food presentation standards.
- Self-contained design with corrosion-resistant materials
- Heat-resistant handle suitable for hot foods
- Longer 10-4/5-inch length supports ergonomic handling
- Heavy-duty stainless steel offers enhanced durability
- Optimized for consistent portion control in commercial kitchens
