The Browne Foodservice 5757431 Food Portioner 3 Oz. 10-4/5"L is a commercial portion control utensil designed for precise food measurement and serving applications in professional culinary environments. Crafted from stainless steel with a perforated design, it facilitates accurate 3 oz. servings while enabling efficient drainage and portion release. The 10-4/5-inch length, coupled with a heat-resistant polypropylene handle, ensures durability and ease of use in high-temperature settings up to 392°F (200°C). This one-piece construction provides hygienic integrity and simplifies cleaning, making it suitable for modern foodservice operations demanding reliable portioning tools and consistent presentation standards.
Top Browne Foodservice 5757431 Features
The Browne Foodservice 5757431 Food Portioner features a perforated stainless steel blade with a 3 oz. capacity, optimized for controlled servings in busy kitchens. Its durable polypropylene handle offers heat resistance and ergonomic grip, while the one-piece design simplifies sanitation. Ideal for precise portioning during food prep and plating, it integrates seamlessly into high-volume culinary workflows, reducing waste and ensuring consistent presentation.
- Functionality: Precise 3 oz. portion control with perforated blade
- Durability: Rust-resistant stainless steel construction withstands heavy use
- Ease of Maintenance: One-piece design facilitates quick cleaning and sanitation
- Application: Suitable for multi-course meal prep and plating consistency
- Workflow Integration: Compatible with high-temperature environments up to 392°F (200°C)
Ideal for foodservice operations requiring accurate food portions in professional kitchens
5757431 Technical Specs
The Browne Foodservice 5757431 Food Portioner features a stainless steel perforated blade measuring 10-4/5 inches in length with a width of 10.8 inches, designed to handle rigorous kitchen environments. Its handle is made of heat-resistant polypropylene, supporting operation at temperatures up to 392°F (200°C). Weighing only 0.24 lbs, its lightweight construction enhances maneuverability during busy food prep. This unit is crafted for durability in high-frequency use, with a single-piece design ensuring hygienic cleaning and maintenance. Suitable for commercial foodservice settings, it excels in precise portioning for plating, ingredient measurement, and waste reduction. The perforated surface optimizes drainage during food transfer, supporting rapid workflows and consistent results.
- Handle Material: Polypropylene with heat resistance up to 392°F (200°C)
- Blade Dimensions: 10-4/5" length x 10.8" width
- Weight: 0.24 lbs for easy handling
- Construction: Stainless steel for longevity and corrosion resistance
- Cleaning: Disassembly not required; dishwasher safe for rapid sanitation
- Operation Compatibility: Heat up to 392°F (200°C) for dual-use with hot ingredients
What is a commercial food portioner?
A commercial food portioner is a stainless steel or plastic utensil designed for precise measurement and controlled dispensing of ingredients and prepared foods in professional culinary settings. Typically used in restaurant kitchens, cafeterias, and catering operations, the Browne Foodservice 5757431 Food Portioner enables accurate 3 oz. servings with perforated surfaces for drainage and efficiency. Ideal for high-volume food preparation and presentation, this tool supports consistent portion sizes and minimizes waste, making it suitable for busy foodservice environments requiring reliable, hygienic portioning solutions.
Top food portion control tools for high-volume foodservice settings
Reliable and durable, the Browne Foodservice 5757431 Food Portioner is engineered for precise measurement and high-volume culinary operations. Its stainless steel perforated blade and heat-resistant handle make it perfect for consistent portioning in expansive commercial kitchens, such as institutional cafeterias and restaurant chains, supporting efficient workflows and material longevity.
- Operation Type — managing batch ingredient distribution
- Kitchen Setting — large-scale commercial food prep environments
- Foodservice Category — portion control utensils for restaurants and cafeterias
- Workload — moderate to heavy throughput in high-traffic kitchens
- Use Case — uniform food distribution and plating precision
Why Choose Browne Foodservice 5757431 ?
Distinctive for its sturdy stainless steel construction and perforated design, the Browne Foodservice 5757431 Food Portioner delivers consistent, accurate servings in demanding foodservice settings. Its heat-resistant handle and integrated one-piece design ensure reliability, hygienic cleaning, and efficient workflow integration, making it a superior choice over standard portion utensils in commercial kitchens.
- Compact, robust design optimized for high-volume use
- Perforated surface enhances drainage and portion release
- Heat-resistant handle allows safe operation at 392°F (200°C)
- Lightweight construction supports prolonged use without fatigue
- Hygienic one-piece build simplifies cleaning and sanitation
