The Browne Foodservice 5757430 Food Portioner 3 Oz. 10-4/5"L is a commercial-grade stainless steel portion control utensil designed for precise dispensing in foodservice environments. Crafted with a solid, one-piece construction, this 3 oz. portioner features a heat-resistant handle capable of withstanding up to 392°F (200°C), ensuring durability during high-temperature use. Its 10-4/5-inch length provides optimal reach and control, making it suitable for professional kitchens requiring consistent portioning of ingredients, sauces, or toppings. Engineered for rigorous use, it integrates seamlessly into food prep workflows with a focus on accuracy, durability, and ease of cleaning, making it a reliable tool for high-volume culinary applications.
Top Browne Foodservice 5757430 Features
The Browne Foodservice 5757430 portioner offers precise 3 oz. capacity for accurate ingredient distribution, with a robust stainless steel body and heat-resistant polypropylene handle. Its solid, one-piece design minimizes food trapping and simplifies cleaning, while the extended 10-4/5-inch length enhances reach and control during food prep. Ideal for fast-paced kitchens, it ensures consistent portions and reduces waste, fitting seamlessly into multi-step workflows focused on efficiency and hygiene.
- Capacity: 3 oz. for consistent portioning in high-volume kitchens
- Material: Stainless steel with heat-resistant polypropylene handle for durability
- Design: Solid, one-piece construction minimizes debris accumulation
- Length: 10-4/5 inches for extended reach and precise control
- Heat Resistance: withstanding temperatures up to 392°F (200°C) for versatile use in hot environments
Suitable for professional foodservice and catering operations needing accurate ingredient portions.
5757430 Technical Specs
The Browne Foodservice 5757430 portioner is manufactured from stainless steel, complemented by a beige, heat-resistant polypropylene handle capable of withstanding up to 392°F (200°C). With dimensions of approximately 10-4/5 inches in length and 0.24 lbs in weight, it provides a sturdy yet manageable tool designed for repetitive use in commercial kitchens. The solid construction ensures long-term performance, while the ergonomic handle facilitates comfortable handling during extensive food prep cycles. It does not require electrical input or additional plumbing, fitting into standard kitchen workflows without special installation needs.
- Dimensions: 10-4/5 inches length, about 10.8 inches width if applicable
- Weight: 0.24 lbs for easy handling during extended shifts
- Construction: Stainless steel with polypropylene handle for durability and heat resistance
- Temperature Range: operational up to 392°F (200°C)
- Cleaning & Maintenance: dishwasher safe and easy to sanitize, with a seamless solid design for minimal debris collection
- Application Compatibility: suited for ingredient portioning, sauces, and toppings in busy foodservice settings
- Usage Environment: ideal for high-temperature environments, food prep stations, and food service lines
What is a commercial portion control spoon
A commercial portion control spoon is a precision utensil designed for consistent ingredient measurement in professional kitchens. The Browne Foodservice 5757430 model features a solid stainless steel body with a heat-resistant handle, enabling accurate 3 oz. portions during food preparation. It is typically used in high-volume foodservice settings such as catering, cafeterias, and restaurant kitchens to improve workflow efficiency, portion accuracy, and waste reduction. Its durable construction and ergonomic design make it suitable for rigorous daily use in various culinary environments.
Top Portion Control Utensils for Foodservice Operations
The commercial Browne Foodservice 5757430 offers durable, precise portioning ideal for moderate throughput kitchens, including catering, buffets, and cafeteria service. Built with corrosion-resistant stainless steel, it supports efficient, consistent ingredient distribution in food prep workflows. Designed for typical high-volume applications, it ensures accuracy and hygiene in foodservice environments with quick, reliable measurement of ingredients.
- Operation Type — efficient for high-volume food prep spaces
- Kitchen Setting — suitable for commercial kitchens and catering stations
- Foodservice Category — ideal for portioning sauces, toppings, and ingredients
- Workload Qualifier — supports moderate throughput food operations
- Use Case — effective for consistent portioning in professional foodservice environments
Why Choose Browne Foodservice 5757430?
Choosing this Browne Foodservice portioner provides a reliable, stainless steel tool designed for durability and precision in demanding foodservice environments. Its solid construction, heat resistance, and ergonomic handle set it apart from competitors, ensuring long-lasting performance and ease of maintenance. Ideal for professional kitchens seeking consistent portions and efficient workflow integration, it enhances overall operational efficiency and portion accuracy.
- Compact footprint fits seamlessly into busy food prep lines
- Solid stainless steel body reduces food trapping and simplifies cleaning
- Heat-resistant handle supports hot ingredient handling without warping
- Designed for consistent 3 oz. portioning in high-demand settings
- Long length offers extended reach, reducing relevance of cross-contamination
