The Browne Foodservice 5757421 Food Portioner is a professional-grade 2 oz. portion control tool designed for commercial kitchens. Crafted from durable stainless steel with a heat-resistant polypropylene handle, this perforated spoon measures 10-4/5 inches in length, making it suitable for precise ingredient dispensing in foodservice environments. Its stainless steel construction ensures longevity under high-temperature conditions up to 392°F (200°C), while the perforated design facilitates efficient draining during prep and plating processes. Ideal for portioning sauces, gravies, and solid ingredients, this utensil supports streamlined workflows in restaurants, catering, and institutional kitchens.
Top Browne Foodservice 5757421 Features
The Browne Foodservice 5757421 Food Portioner excels in high-volume food production, combining precise portion control with a robust stainless steel build. Its perforated head ensures quick draining, reducing prep time, while the ergonomic handle provides a secure grip during continuous use. Designed for easy cleaning and sanitation, this utensil is built to withstand daily commercial kitchen demands. Its length and perforation optimize ingredient flow, fitting seamlessly into busy food prep workflows and serving stations.
- Capacity: 2 oz. portioning for consistent servings
- Material: Stainless steel with heat-resistant polypropylene handle
- Durability: Corrosion-resistant stainless steel withstands heavy use
- Ease of Maintenance: Dishwasher-safe for quick cleaning
- Application: Ideal for precise ingredient portioning in food prep stations
Recommended for high-volume kitchens requiring accurate and efficient portioning tools.
5757421 Technical Specs
The Browne Foodservice 5757421 Food Portioner features a stainless steel head with perforations measuring 10-4/5 inches in length, with a width of 10.8 inches. Its construction includes a heat-resistant polypropylene handle in red, capable of withstanding temperatures up to 392°F (200°C). Weighing approximately 0.2 lbs, it offers durability and ease of handling. Designed for commercial kitchen use, its corrosion-resistant stainless steel ensures longevity in rigorous environments. The utensil supports efficient portioning of liquids or solids, with smooth, easy-to-clean surfaces requiring minimal maintenance. Its ergonomic handle provides a secure grip during repetitive tasks, fitting comfortably in busy foodservice operations.
- Electrical Requirements: None (manual utensil)
- Construction & Finish: Stainless steel with red plastic handle for easy identification
- Temperature Resistance: Heat resistant up to 392°F (200°C)
- Size & Dimensions: 10-4/5" length, 10.8" width
- Food Safety: Made from stainless steel and polypropylene for safe, easy cleaning
- Usage Compatibility: Suitable for hot and cold ingredients, dishwasher safe
- Material & Finish: Stainless steel head, red polypropylene handle
What is a commercial food portioner?
A commercial food portioner is a stainless steel utensil designed for precise and consistent ingredient distribution in professional foodservice settings. The Browne Foodservice 5757421 Food Portioner, with perforated design and heat-resistant construction, is used for portioning liquids and solids during food prep and plating in restaurants, cafeterias, and catering operations. Its durable, easy-to-clean materials make it suitable for high-volume environments, supporting uniformity and efficiency in portion control tasks.
Top Food Portioners for Foodservice Environments
High-quality and reliable, the Browne Foodservice 5757421 Food Portioner is designed for medium-workload kitchen operations, supporting precise ingredient control and efficient workflow in commercial foodservice settings. Made by Browne USA Foodservice, this durable perforated spoon is ideal for restaurant and catering applications with moderate throughput needs.
- Operation in medium-volume kitchens supporting consistent portioning
- Suitable for compact commercial spaces optimizing prep flow
- Designed for foodservice category applications including sauces and garnishes
- For moderate throughput workloads requiring durability and accuracy
- Ideal for manual ingredient portioning in restaurant kitchens
Why Choose Browne Foodservice 5757421?
Manufactured by Browne USA Foodservice, the 5757421 Food Portioner offers superior durability with its stainless steel build and heat resistance, ensuring longevity in busy kitchens. Its perforated, ergonomic design provides efficient draining and handling, enhancing operational workflow and portion consistency compared to typical plastic tools. The compact, professional-quality construction makes it ideal for high-demand food prep environments, improving sanitation and portion accuracy over standard utensils.
- Robust stainless steel construction for long-term use
- Perforated head for quick ingredient drainage
- Heat resistant handle supports hot ingredient handling
- Compact length optimizes workspace efficiency
- Designed for restaurant-ready, high-volume foodservice operations
