Browne Foodservice 5757420 2 Oz Food Portioner Solid Steel Red Handle

The Browne Foodservice 5757420 Food Portioner 2 Oz. 10-4/5"L is a professional-grade portion control tool designed for precise servings in commercial kitchens. Crafted from stainless steel with a durable polypropylene handle, this solid, one-piece utensil measures 10-4/5 inches in length and is heat resistant up to 392°F (200°C). Its robust construction ensures longevity and consistent performance in high-use environments, making it ideal for foodservice professionals managing portion accuracy across various applications.

Top Browne Foodservice 5757420 Features

The Browne Foodservice 5757420 Food Portioner is engineered for efficiency in busy foodservice settings, featuring a stainless steel working end with a heat-resistant handle for safe handling during hot food prep. Its precise 2 oz. capacity enables accurate portioning, reducing waste and ensuring consistency. The solid, one-piece design simplifies cleaning and maintenance, while the ergonomic handle enhances ease of use in fast-paced environments. This portioner seamlessly integrates into prep stations, supporting workflow accuracy and operational speed.

• Durable stainless steel construction: withstands frequent use and thermal stress
• Heat resistant polypropylene handle: safe for handling hot ingredients up to 392°F
• Precise 2 oz. portioning capacity: supports consistent serving sizes every time
• Solid, one-piece design: simplifies cleaning and enhances hygiene
• Optimal length of 10-4/5 inches: provides reach and control in busy kitchen stations

Ideal for portioning condiments, toppings, or ingredients in high-volume restaurant or cafeteria operations.

Browne Foodservice 5757420 Technical Specs

This portioner features a stainless steel tip with a 10-4/5-inch length and a handle constructed from heat-resistant polypropylene, rated up to 392°F (200°C). The unit weighs approximately 0.2 lbs, ensuring light handling while maintaining durability. Designed for commercial environments, it supports precise food portioning with a 2 oz. capacity. Its construction adheres to food safety standards, and the all-metal working area allows for straightforward cleaning. No electrical requirements or refrigeration involved; solely a manual tool built for reliability and ease of use in various foodservice applications.

• Material: Stainless steel with plastic handle
• Dimensions: 10-4/5" length, 0.2 lbs weight
• Heat resistance: Up to 392°F (200°C)
• Usage environment: Suitable for hot and cold ingredients
• Cleaning: Easily cleaned by hand with standard sanitizing routines
• Design: Solid, one-piece structure for durability and hygiene

What is a commercial portion control spoon

A commercial portion control spoon is a precision utensil designed for accurate serving sizes in professional foodservice settings. Typically made from stainless steel with heat-resistant handles, these tools facilitate consistent portioning of ingredients and toppings, supporting portion control standards for culinary presentation and waste management. The Browne Foodservice 5757420 Food Portioner 2 Oz. exemplifies this category, ideal for high-volume restaurants and cafeterias where precise ingredient measurement is essential for quality and efficiency.

Top Food Portioning Tools for Commercial Kitchen Efficiency

Top commercial portion control tools ensure accurate ingredient measurement and streamline workflow in busy kitchens. The Browne Foodservice 5757420 with its stainless steel build and precise 2 oz. capacity is designed for durability, practicality, and consistent operation in moderate-volume foodservice environments.

• Operation for high-volume food prep stations
• Suitable for compact commercial kitchens
• Part of portion control equipment category
• Designed for moderate throughput applications
• Ideal for ingredient portioning in culinary prep tasks

Why Choose Browne Foodservice 5757420

Why choose the Browne Foodservice 5757420 over similar portioners lies in its all-metal construction, heat resistance, and ergonomic design. Its solid single-piece build ensures durability in demanding kitchen environments, while the precise 2 oz. measurement supports portion consistency. This model enhances operational efficiency by reducing waste and simplifying cleaning, making it a preferred choice for professional foodservice operations requiring reliable, restaurant-ready tools.

• Compact footprint suitable for tight prep areas
• Material-grade stainless steel for longevity
• Self-contained design supports hygienic standards
• Heat-resistant handle improves safety during hot ingredient handling
• Simple, ergonomic design for repetitive use efficiency