The Browne Foodservice 5757281 Food Portioner 8 Oz. 10-4/5"L is a professional-grade portioning tool designed for precise and efficient food measurement in commercial kitchens. Crafted from stainless steel with a heat-resistant polypropylene handle, this perforated spoon provides consistent 8 oz. servings with a length of 10-4/5 inches, ideal for portion control in foodservice operations. Its durable materials and technical specifications support high-volume meal prep, ensuring sanitation and ease of maintenance for restaurant, catering, and institutional environments.
Top Browne Foodservice 5757281 Features
The 5757281 Food Portioner offers a perforated, one-piece construction with stainless steel and a polypropylene handle, facilitating durability and heat resistance up to 392° F (200° C). Its precise 8 oz. capacity makes it suitable for consistent portioning, while the ergonomic handle ensures comfortable use. Designed for high-use scenarios, it seamlessly integrates into busy commercial kitchens and food prep workflows, supporting efficient service and sanitation standards.
- Functionality: Accurate 8 oz. portioning for consistent serving sizes
- Durability: Food-grade stainless steel with heat-resistant handle
- Ease of Maintenance: Perforated, one-piece construction simplifies cleaning
- Fit & Use Case: Designed for high-volume foodservice applications and portion control
- Workflow Integration: Standard 10-4/5" length for versatile use in commercial kitchens
Suitable for foodservice operations requiring precise portioning and easy cleanup.
5757281 Technical Specs
The Browne Foodservice 5757281 Food Portioner features a stainless steel body with a perforated, one-piece design, complemented by a black polypropylene handle that withstands heat up to 392° F (200° C). Weighing only 0.34 lbs, it’s engineered for frequent use without fatigue. Its dimensions include a width of 10.8 inches, providing ample reach for efficient portioning, while the construction ensures compliance with sanitation standards and straightforward cleaning routines. This tool is ideal for high-volume foodservice settings such as buffet lines, catering, and institutional kitchens, supporting consistent portion sizes and quick turnover. Its robust build supports dishwasher cleaning, and its ergonomic handle enhances operator comfort during extended use.
- Material: Stainless steel with plastic handle for durability
- Capacity: 8 oz. food portions consistently measured
- Maximum Temperature Resistance: 392° F (200° C)
- Dimensions: Width 10.8", handle length 10-4/5"
- Weight: 0.34 lbs for easy handling
- Construction & Finish: Corrosion-resistant stainless steel with black handle
- Cleaning & Maintenance: Dishwasher safe, perforated for drainage and sanitation
Power & Usage Requirements: Not electric or requiring power
Installation & Setup: Handheld, no installation needed, suitable for direct use in food prep
Workflow Compatibility: Compatible with standard food prep stations requiring consistent portion sizes
Safety & Ergonomics: Rounded edges, comfortable grip, safe handling
Usage Environment: Food contact safe, heat resistant up to 392° F (200° C)
What is a commercial portion control spoon?
A commercial portion control spoon is a high-precision utensil designed for consistent food serving sizes in foodservice environments. It’s typically made from stainless steel with heat-resistant handles, enabling durable, sanitary, and ergonomic use for restaurant, catering, or institutional kitchen applications. The Browne Foodservice 5757281 Food Portioner is installed in busy food prep stations to ensure uniform servings and streamline workflow, making it ideal for moderate to high-volume culinary operations where precise measurement and efficient cleaning are essential for maintaining service standards.
Top portion control tools for foodservice settings
Top commercial portion control spoons like the Browne Foodservice 5757281 provide reliable measurement and durable construction, suited for moderate throughput kitchens and high-volume food prep environments. Designed for efficient operation in busy restaurant and catering facilities, these tools enhance portion consistency and operational workflow reliability.
- Operation type — suitable for mid-volume restaurant and catering
- Kitchen type — compatible with commercial food prep stations
- Foodservice category — ideal for portioning solid foods and liquids
- Workload qualifier — supports moderate throughput operations
- Use case — enhances portion accuracy during meal assembly
Why Choose Browne Foodservice 5757281
Why choose the Browne Foodservice 5757281 Food Portioner over competitors? Its perforated, one-piece stainless steel design offers superior durability and sanitation, while the heat-resistant handle ensures safe handling during hot food tasks. Its precise 8 oz. capacity and ergonomic form improve workflow efficiency, making it a reliable choice for professional foodservice settings.
- Compact 10-4/5" length for versatile use in various kitchen stations
- Constructed from corrosion-resistant stainless steel for longevity
- Perforated design simplifies cleaning and drainage
- Heat-resistant handle enhances safety during hot food operations
- Supports high-frequency use with easy maintenance for busy kitchens
