The Browne Foodservice 5757280 Food Portioner 8 Oz. 10-4/5"L is a commercial-grade foodservice utensil designed for precise portion control in professional kitchens. Made from durable stainless steel with a solid construction, it features a heat-resistant polypropylene handle capable of withstanding temperatures up to 392°F (200°C). This portioner, measuring 10-4/5 inches in length, is optimized for efficient serving and portioning in high-volume foodservice environments, including cafeterias, catering operations, and fast-paced restaurants. Its technical specifications include a 8 oz. capacity and a 1.0 mm thickness stainless steel blade, providing reliability and ease of use during repetitive tasks, ensuring consistency in food presentation and portion accuracy.
Top Browne Foodservice 5757280 Features
The Browne Foodservice 5757280 food portioner offers precise control with its stainless steel solid blade, ergonomic polypropylene handle, and heat resistance for high-temperature environments. Its 8 oz. capacity enables consistent serving sizes, while the one-piece construction ensures durability and sanitation. Designed for ease of cleaning, it integrates seamlessly into busy food prep workflows, ideal for quick repetitive portions, and withstands frequent use in high-demand settings.
- Functionality: Precise 8 oz. portioning for consistent serve sizes
- Durability: Stainless steel blade with 1.0 mm thickness withstands daily use
- Ease of Maintenance: One-piece construction simplifies cleaning and sanitation
- Usage Suitability: Heat resistant handle supports hot food handling up to 392°F
- Workflow Integration: Ergonomic design facilitates quick, repetitive food portioning
Suitable for high-volume food prep requiring accurate portion control and easy maintenance.
5757280 Technical Specs
The Browne Foodservice 5757280 food portioner features a stainless steel construction with a black polypropylene handle, measuring 10-4/5 inches in length and 10.8 inches in width, with a weight of 0.34 lbs. Its heat resistance extends up to 392°F (200°C), making it suitable for handling hot ingredients. The solid, one-piece design ensures durability and ease of cleaning, with compatibility for commercial dishwashing protocols. This model does not include electrical requirements, cooling systems, or refrigeration as it is a utensil designed for manual operation. Its precise 8 oz. capacity supports consistent portioning in fast-paced foodservice environments, ensuring operational efficiency. The handle's black color provides a professional appearance while maintaining ergonomic grip standards, suitable for various commercial kitchen setups. The product meets Proposition 65 safety standards, ensuring safe and reliable food handling in busy service settings.
- Material: Stainless steel with plastic handle for durability
- Dimensions: 10-4/5" length x 10.8" width
- Weight: 0.34 lbs
- Temperature Resistance: Up to 392°F (200°C)
- Construction: Solid, one-piece design for sanitation and strength
- Capacity: 8 oz. precise portion control
- Handle Color: Black for professional appearance
- Cleaning: Dishwasher safe, designed for frequent sanitization
- Compatibility: Compatible with high-temperature foodservice environments
What is a commercial food portioner?
A commercial food portioner is a precision utensil used in foodservice operations to dispense consistent quantities of ingredients or prepared dishes. Constructed primarily from stainless steel and heat-resistant plastics, it ensures durability and sanitation in demanding environments. The Browne Foodservice 5757280 portioner, with an 8 oz. capacity and 10-4/5 inches length, is typical for high-volume kitchens requiring reliable, repeatable portions. Commonly installed in cafeterias, buffets, or fast-paced restaurants, this utensil enhances workflow efficiency and portion accuracy, making it ideal for applications such as sauce distribution, ingredient scooping, or dessert serving, especially in settings where consistency and hygiene are essential.
Top Food Portioning Tools for High-Volume Foodservice Venues
Designed for high-volume foodservice operations, the Browne Foodservice 5757280 ensures reliable and precise portion control, supporting efficient workflow and consistent presentation in busy kitchens. Built from commercial-grade materials, it’s ideal for cafeteria, catering, and institutional environments that demand durability and repeatability.
- Operation Type — Supports moderate throughput in busy kitchens
- Kitchen Setting — Suited for commercial cafeterias and catering services
- Foodservice Category — Ideal for portion control utensils and serving tools
- Workload Qualifier — Enables efficient manual food portioning under high demand
- Use Case — Suitable for sauces, toppings, and ingredient scooping
Why Choose Browne Foodservice 5757280
Designed for durability and precise portion control, the Browne Foodservice 5757280 food portioner stands out with a solid stainless steel blade, heat resistance, and ergonomic handle. Its one-piece construction facilitates cleaning and sanitation, making it a reliable choice for high-volume foodservice environments that prioritize consistency and hygiene.
- Compact footprint optimizes kitchen workspace efficiency
- Heat-resistant handle supports hot ingredient handling
- Durable stainless steel construction extends product lifespan
- Ergonomic handle enhances user comfort during extended use
- Designed for frequent cleaning with dishwasher compatibility
