Browne Foodservice 575726 1/2 Oz Demi Ladle 4-4/5 Inch One-piece Stainless Steel Mirror Finish

The Browne Foodservice 575726 Demi Ladle is a precision-crafted, commercial-grade serving utensil designed for professional foodservice environments. Made by Browne USA Foodservice, this demi ladle features a 1/2 oz. capacity and measures 4-4/5 inches in length, providing accurate portion control for refined plating and service. Constructed from stainless steel with a mirror finish, it offers enhanced durability and corrosion resistance. Its one-piece design with a reinforced grooved handle ensures strength and ease of handling during high-volume operations, making it ideal for restaurants, catering, and institutional kitchens seeking reliable, sanitary serving tools.

Top Browne Foodservice 575726 Features

The Browne Foodservice 575726 Demi Ladle is engineered for professional foodservice applications, offering precise portioning via its 1/2 oz. capacity and durable stainless steel construction. Its reinforced grooved handle provides slip resistance and strength, simplifying handling during frequent use. Suitable for high-volume dining settings, its mirror finish facilitates effortless cleaning, while the one-piece build minimizes crevices, ensuring sanitation compliance and ease of maintenance. Designed for consistent performance in restaurant and catering workflows, this demi ladle enhances efficiency and presentation.

• Functionality: Accurate 1/2 oz. portion control for precise plating
• Durability Traits: Made from stainless steel with 1.0 mm thickness for longevity
• Ease of Use and Maintenance: Mirror finish simplifies cleaning and sanitization
• Fit in Workflows: Reinforced handle ensures secure grip during repetitive tasks
• Application Suitability: Ideal for foodservice establishments requiring consistent portioning

Designed for professional kitchens needing precise, durable serving tools to streamline workflow and portion control.

575726 Technical Specs

The Browne Foodservice 575726 Demi Ladle features a robust stainless steel construction with a total length of 4-4/5 inches, accommodating precise 1/2 oz. portions. Its single-piece design ensures structural integrity, with a width of 5.8 inches and a lightweight of 0.08 lbs suitable for frequent handling. The handle’s reinforced grooved profile enhances grip security, reducing fatigue during rapid service. While specific electrical and refrigeration details are not applicable, its durable stainless steel surface allows for versatile cleaning routines compatible with commercial kitchen sanitation standards. The mirror finish aids in minimizing bacterial buildup, supporting hygienic operations in restaurant and catering environments.

• Material: 100% stainless steel with 1.0 mm thickness
• Dimensions: Length 4-4/5", width 5.8", weight 0.08 lbs
• Construction: One-piece, reinforced grooved handle design
• Finish: Mirror polished exterior for hygienic cleaning
• Cleaning & Maintenance: Dishwasher safe, seamless surface for sanitation
• Usage Compatibility: Suitable for high-temperature environments up to 600°F

What is a commercial serving ladle?

A commercial serving ladle is a professional utensils designed for precise portioning and serving of liquids or semi-liquids in foodservice operations. Made from durable materials like stainless steel, these ladles typically feature measurements for accurate dispensing, reinforced handles for strength, and seamless designs for sanitation. Installed in restaurant kitchens, catering setups, and institutional dining halls, Browne Foodservice 575726 Demi Ladle is suited for high-volume use, ensuring consistent portion control and ease of cleaning while maintaining food safety standards.

Top Ladles for Foodservice Operations

Constructed with premium stainless steel and designed for high-volume environments, the Browne Foodservice 575726 Demi Ladle provides precise portioning and long-lasting performance, making it ideal for restaurant kitchens, catering, and institutional dining. Its robust build and comfortable handle support efficient operation in busy settings, ensuring accurate service and sanitation in commercial foodservice workflows.

• Commercial kitchen equipment—optimized for reliable portion control
• Foodservice settings—durable for frequent handling and cleaning
• Restaurant-ready tools—designed for precision and hygiene
• Compact footprint—ideal for busy, space-limited kitchens
• Medium workload performance—suitable for most high-volume service