The Browne Foodservice 5757231 Food Portioner 3 Oz. 10-4/5"L is a professional-grade culinary tool designed for precise portion control in commercial foodservice operations. Crafted from stainless steel with a heat-resistant polypropylene handle, this perforated portioner measures 10-4/5 inches in length and has a capacity of 3 ounces. Its durable stainless steel construction ensures longevity and maintains hygiene standards, while the perforated design facilitates controlled dispensing of liquids or semi-solids. This food portioner is ideally suited for restaurant kitchens, catering services, and institutional kitchens requiring accurate, consistent serving sizes and high-temperature resilience up to 392°F (200°C). Its robust build and ergonomic handle support efficient workflows and easy cleaning, making it a versatile addition to professional food prep equipment.
Top Browne Foodservice 5757231 Features
The Browne Foodservice 5757231 Food Portioner offers precise 3 oz. capacity with perforated stainless steel design for controlled liquid and semi-solid distribution. Its one-piece construction enhances durability, while the heat-resistant handle provides safety and ease of handling in high-temperature environments. Designed for quick cleaning and consistent performance, it integrates seamlessly into busy foodservice operations. It is perfect for portioning sauces, dressings, or other liquids during food prep and plating for streamlined workflows.
- Accurate 3 oz. Portioning Capacity: Ensures consistent servings and reduces waste.
- Stainless Steel and Heat-Resistant Handle: Durable, corrosion-resistant, withstands up to 392°F (200°C).
- Perforated Design: Facilitates controlled dispensing of liquids and semi-solids.
- One-Piece Construction: Enhances durability and simplifies cleaning process.
- Optimized Length of 10-4/5 inches: Fits comfortably in professional kitchens for efficient operation.
Ideal for high-volume food prep areas and portion control tasks requiring precision and durability.
5757231 Technical Specs
The Browne Foodservice 5757231 Food Portioner is engineered with stainless steel construction and a black polypropylene handle for resilience under demanding use. It measures 10-4/5 inches in length with a width of 10.8 inches and a weight of approximately 0.24 lbs. Its perforated type allows for controlled liquid flow, making it suitable for applications involving sauces, dressings, or semi-solid ingredients. Designed to withstand temperatures up to 392°F (200°C), this utensil ensures safety and performance during high-temperature food handling. The product is non-certified but adheres to standard US commercial kitchen safety and hygiene requirements, providing a reliable solution for portioning tasks in restaurant kitchens, catering, and institutional foodservice settings.
- Material: Stainless steel with black plastic handle for durability
- Length: 10-4/5 inches for ergonomic handling
- Capacity: 3 ounces for standardized portions
- Temperature Resistance: Up to 392°F (200°C)
- Design: Perforated for controlled liquid dispensing
- Cleaning: Dishwasher-safe and easy to maintain
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with plastic handle
- Dimensions: 10-4/5"L x 10.8" W
- Weight: 0.24 lbs
- Temperature Tolerance: Up to 392°F (200°C)
- Food Safety: Food-grade stainless steel, easy to sanitize
- Usage Compatibility: Suitable for liquids and semi-solids in professional kitchens
What is a commercial portion control spoon
A commercial portion control spoon is a utensil designed for precise ingredient measurement and dispensing in high-volume foodservice settings. Constructed from durable stainless steel with ergonomic handles, these tools ensure consistency in portion sizes, whether for sauces, liquids, or semi-solid ingredients. For example, the Browne Foodservice 5757231 Food Portioner 3 Oz. 10-4/5"L is used in restaurant kitchens, catering services, and institutional cafeterias to promote portion accuracy, reduce waste, and streamline prep workflows. Its perforated surface facilitates controlled pouring, supporting efficient and sanitary food handling in professional environments.
Top Portion Control Tools for Foodservice Operations
Built for accuracy and resilience, the Browne Foodservice 5757231 food portioner is optimal for medium-volume food prep in restaurant kitchens and catering. This tool supports precise portioning during ingredient measurement and plating, enhancing operational efficiency and portion consistency across diverse foodservice environments.
- Operation for mid-volume kitchen tasks
- Compact design for small to medium-sized commercial spaces
- Ideal for restaurant batching and sauce distribution
- Supports moderate throughput foodservice workflows
- Suitable for manual portioning of liquids and semi-solids
Why Choose Browne Foodservice 5757231 ?
Compared to similar portion control utensils, the Browne Foodservice 5757231 features durable stainless steel construction combined with a heat-resistant handle, providing reliable performance in demanding kitchen environments. Its perforated design and ergonomic form facilitate precise, efficient portioning, while its easy maintenance supports high sanitation standards. This model’s compact footprint and robust build make it suitable for diverse foodservice applications, from casual dining to catering operations, delivering consistent results and operational convenience.
- Self-contained design reduces need for extra accessories
- Heat-resistant handle enhances safety during high-temperature use
- Perforated surface allows quick liquid flow control
- Compact size fits comfortably in professional kitchens
- Built for high durability and prolonged service
