The Browne Foodservice 5757230 Food Portioner is a precisely engineered portion control utensil designed for commercial foodservice environments. Crafted from high-grade stainless steel with a durable polypropylene handle, this 3 oz. medium-weight portioner measures 10-4/5 inches in length, offering consistent and accurate food dispensing. Heat resistant up to 392°F (200°C), it withstands high-temperature applications, making it suitable for hot ingredients. Its solid, one-piece construction ensures durability and ease of cleaning, while the black handle provides a non-slip grip, facilitating efficient workflow in busy kitchens. This portioner caters to foodservice operators requiring precise portioning for salads, desserts, or garnishes, promoting consistency and waste reduction in professional catering, restaurant, and institutional settings.
Top Browne Foodservice 5757230 Features
The Browne Foodservice 5757230 Food Portioner offers precise 3 oz. portions with a stainless steel build for durability and hygiene. Its heat-resistant design allows use in high-temperature environments, while the one-piece construction simplifies cleaning and maintenance. The polypropylene handle ensures ergonomic operation and slip resistance, ideal for fast-paced kitchens. This tool seamlessly integrates into portioning workflows, supporting consistent food presentation across various culinary applications.
- Precise 3 oz. portioning for consistent servings in high-volume kitchens
- Durable stainless steel construction withstands rigorous daily use
- Heat resistant up to 392°F (200°C) for versatile hot ingredient handling
- Solid, one-piece design facilitates quick cleaning and sanitation
- Polypropylene handle offers ergonomic grip and slip resistance for ease of use
Ideal for foodservice operations requiring accurate and efficient portion control in busy commercial kitchens.
5757230 Technical Specs
The Browne Foodservice 5757230 Food Portioner features a stainless steel body with a solid, one-piece construction for maximum durability and sanitation. Its dimensions include a length of 10-4/5 inches, with a handle color in black and an overall weight of 0.24 lbs, making it suitable for frequent use in commercial kitchens. The heat resistance rating allows safe handling of ingredients at temperatures up to 392°F (200°C). Compatibility with industrial cleaning routines ensures long-term functionality, with the handle crafted from durable polypropylene that resists wear and provides a secure grip. The unit is designed for precise portioning, supporting efficient service and waste reduction in food prep areas, catering kitchens, and institutional dining facilities.
- Material: Stainless steel with polypropylene handle
- Dimensions: 10.8 inches in length
- Weight: 0.24 lbs (product weight)
- Temperature resistance: Up to 392°F (200°C)
- Design: Solid, one-piece construction for hygiene and durability
- Handle color: Black, ergonomic for secure grip
- Cleaning: Easily sanitized via standard commercial dishwashing protocols
- Usage compatibility: Suitable for hot ingredients and repeated daily use
What is a commercial food portioner?
A commercial food portioner is a specialized utensil designed for precise and consistent measurement of food servings in professional kitchens. Typically constructed from durable materials such as stainless steel, it supports efficient and sanitary portioning processes, especially in high-volume foodservice settings like restaurants, catering, and institutional cafeterias. The Browne Foodservice 5757230 Food Portioner exemplifies this equipment by providing accurate 3 oz. portions with a heat-resistant, solid design tailored for hot ingredient handling. Its construction ensures longevity and ease of sanitation, making it ideal for widespread use in busy culinary operations focused on portion control, waste minimization, and presentation consistency.
Top Commercial Portion Control Tools for Foodservice Settings
Designed for consistent portioning in moderate work environments, the Browne Foodservice 5757230 ensures accurate, reliable servings with a sturdy stainless steel build, ideal for restaurant and catering kitchen workflows. This model from Browne USA Foodservice is tailored for medium throughput operations, supporting precise ingredient management in diverse foodservice applications.
- Operation Type — suitable for food prep stations and plating lines
- Kitchen Setting — ideal for restaurant, cafeteria, and catering kitchens
- Foodservice Category — comprehensive portion control for various menu items
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — effective for salad bars, desserts, or garnishing tasks
Why Choose Browne Foodservice 5757230
Compared to other portioners, Browne Foodservice 5757230 offers superior durability through its stainless steel design, combined with heat resistance and ergonomic handling for efficient high-temperature food portioning. Its solid construction ensures longevity and easy sanitation, elevating operational hygiene and portion accuracy in professional kitchens.
- Self-contained, one-piece stainless steel design for maximum hygiene
- Heat resistance up to 392°F facilitates hot ingredient handling
- Ergonomic polypropylene handle enhances grip and reduces fatigue
- Compact 10-4/5-inch length optimizes workspace efficiency
- Support for accurate 3 oz. servings improves portion consistency
