The Browne Foodservice 5757221 Food Portioner is a precision tool designed for commercial foodservice operations requiring accurate portion control. Crafted from stainless steel with a perforated design, this 2 oz. portioner measures 10-4/5 inches in length, providing durability and precise measurement for consistent serving sizes. Its heat-resistant polypropylene handle withstands temperatures up to 392°F (200°C), making it suitable for various hot applications. Ideal for professional kitchens, buffet lines, and catering services, this food portioner ensures efficient workflow and portion accuracy in high-demand settings.
Top Browne Foodservice 5757221 Features
The Browne Foodservice 5757221 food portioner delivers precise 2 oz. servings with perforated stainless steel design for efficient portioning. Its durable polypropylene handle offers heat resistance and ergonomic grip, ensuring safe handling during hot food operations. The perforated, one-piece construction simplifies cleaning and maintains sanitation. Engineered for medium-volume foodservice environments, it seamlessly integrates into portioning workflows, reducing waste and improving consistency.
- Functionality: Accurate 2 oz. portioning for consistent servings
- Durability: Made from stainless steel with high-temperature resistant handle
- Ease of Maintenance: Perforated, one-piece design simplifies cleaning
- Fit for Use Cases: Suitable for hot ingredient handling in busy kitchens
- Workflow Integration: Optimizes portion control in high-demand settings
Ideal for professional kitchens requiring accurate, durable tools for hot food service and portion control.
5757221 Technical Specs
The Browne Foodservice 5757221 food portioner is constructed with a stainless steel perforated head and a polypropylene handle designed to withstand operating temperatures up to 392°F (200°C). It measures 10-4/5 inches in length with a width of 10.8 inches and weighs approximately 0.2 pounds. Its stainless steel material offers corrosion resistance and ease of cleaning, making it suitable for rigorous commercial kitchen environments. The perforated head allows for efficient draining and portioning of hot foods, while the one-piece design enhances durability and sanitation. This tool is non-refrigerated, non-electrical, and designed for manual use with a focus on high-volume foodservice workflows that demand precision and durability.
- Handle Color: Blacks
- Material: Stainless Steel with Plastic Handle
- Type: Perforated
- Width: 10.8 inches
- Weight: 0.2 lbs
- Temperature Resistance: Up to 392°F (200°C)
- Cleaning & Maintenance: Dishwasher safe, single-piece construction
- Food Compatibility: Suitable for hot foods such as sauces, gravies, and soups
- Safety & Ergonomics: Heat-resistant handle with comfortable grip
Usage Scenario: Perfect for portioning hot ingredients in professional settings requiring fast, accurate servings.
Installation Requirements: Handheld use, no electrical or plumbing connections needed
Cleaning Routine: Rinse or dishwasher safe for sanitation
Durability Traits: Stainless steel construction resists corrosion and deformation
Workflow Efficiency: Streamlines portioning in busy food production lines
What is a commercial food portioner?
A commercial food portioner is a specialized utensil designed for precise, consistent serving of ingredients in high-volume foodservice environments. The Browne Foodservice 5757221 model is a perforated 2 oz. portioning spoon suitable for hot foods, featuring stainless steel construction with a heat-resistant handle. It is used primarily for accurately ladling and portioning hot ingredients such as sauces, soups, and gravies, installed as a handheld tool in restaurant kitchens, catering operations, and buffet lines—ideal for maintaining portion control and operational efficiency in mid-volume foodservice settings.
Top portion control tools for professional foodservice operations
Reliable, durable, and designed for precision, the Browne Foodservice 5757221 is an essential portion control implement tailored for medium-volume kitchens. Its sturdy stainless steel build and heat-resistant handle facilitate efficient portioning of hot foods, supporting accurate servings and sanitation during high-demand operations.
- Medium-volume workflows—perfect for busy restaurant kitchens
- Commercial foodservice tools—optimized for professional use
- Portion control utensils—ensuring consistency across servings
- Stainless steel construction—resists corrosion in demanding environments
- Heat-resistant handle—safe handling during hot ingredient transfer
Why Choose Browne Foodservice 5757221?
Compared to standard portioning tools, the Browne Foodservice 5757221 offers superior heat resistance, perforated design for drainage, and durable stainless steel construction. Its ergonomic handle enhances safety and comfort, while its precise measurement capability ensures consistent servings. These features enable efficient workflow and maintain sanitation standards, making it an excellent choice for professional kitchens requiring reliable, restaurant-ready portioning equipment.
- Self-contained design reduces parts and cleaning complexity
- Chewable, heat-resistant handle improves safety
- Compact footprint fits in tight kitchen spaces
- Perforated head efficiently drains hot liquids
- Corrosion-resistant stainless steel simplifies maintenance
