The Browne Foodservice 5757220 Food Portioner 2 Oz. 10-4/5"L is a commercial-grade portion control utensil designed for precise serving in foodservice environments. Constructed from stainless steel with a durable plastic handle, this solid, one-piece scoop measures exactly 2 ounces, making it ideal for consistent portioning across various culinary applications. Its heat resistance up to 392°F (200°C) ensures safe handling during food prep and plating, while its 10-4/5-inch length facilitates ergonomic use in busy kitchens. The polypropylene handle features a black finish, offering an ergonomic grip for repetitive dispensing and easy cleaning. This food portioner provides accuracy and durability for professional kitchen workflows, especially in restaurant, catering, and institutional settings requiring uniform serve sizes. Technical specifications include a stainless steel body with a 1.0 mm thickness, ergonomic design, and high-temperature resistance suited for foodservice operations demanding reliable, precision tools.
Top Browne Foodservice 5757220 Features
The Browne Foodservice 5757220 food portioner delivers precise 2 oz. servings, featuring a robust stainless steel construction with heat resistance up to 392°F. Its ergonomic polypropylene handle provides a secure grip, facilitating efficient portioning and cleaning in high-volume kitchen workflows. Designed for durability, this scoop withstands repeated use in demanding commercial environments, making it suitable for portion control during food plating, buffet service, or ingredient preparation.
- Functionality: Provides accurate 2 oz. portions for consistent serving
- Durability: Made with stainless steel and reinforced polypropylene handle
- Ease of Maintenance: One-piece solid construction allows simple cleaning
- Application Fit: Ergonomic handle supports repetitive use in busy kitchens
- Workflow Integration: Ideal for high-volume portioning in food presentations
Suitable for professional kitchens requiring precise portioning and quick turnaround workflows.
5757220 Technical Specs
The Browne Foodservice 5757220 is engineered with high-performance stainless steel of 1.0 mm thickness, ensuring long-term durability under frequent commercial use. Its dimensions include a width of 10.8 inches and a weight of 0.2 pounds, making it manageable yet sturdy. The handle features a heat-resistant plastic component, allowing safe handling at temperatures up to 392°F (200°C). Free from certification labels but built in compliance with food safety standards, this portioner is easy to clean—simply wash with mild detergent and rinse thoroughly. Its construction supports seamless food dispensing without deformation or corrosion, suitable for a variety of kitchen environments. The scoop’s design facilitates efficient ingredient portioning, reducing waste and ensuring consistency across servings. It is recommended for use in high-demand foodservice operations where precise measurement and durability are priorities.
- Material: Stainless steel body with polypropylene handle
- Dimensions: 10-4/5 inches length, 10.8 inches width
- Weight: 0.2 lbs (unit weight)
- Temperature Resistance: Up to 392°F (200°C)
- Cleaning: Dishwasher-safe for quick sanitation
- Handle Color: Black, ergonomically designed
- Capacity: 2 oz. serving size
What is a commercial food portioner
A commercial food portioner is a specialized utensil designed to dispense specific measured amounts of ingredients or food products efficiently and consistently in high-volume foodservice environments. The Browne Foodservice 5757220 Food Portioner 2 Oz. 10-4/5"L is created with precise measurements, durable stainless steel construction, and heat resistance to support rigorous kitchen workflows. Typically used in restaurants, catering operations, and institutional kitchens, this portioner is ideal for maintaining portion control, reducing waste, and ensuring uniform servings during food plating, buffet lines, or ingredient preparation. Its ergonomic design and robust build make it a reliable tool for professional culinary operations that require precision and durability in daily use.
Top Portion Control Tools for Foodservice Operations
Designed for medium-volume kitchens, the Browne Foodservice 5757220 Portioner offers reliable accuracy and durability to support consistent ingredient distribution in busy restaurants and catering. Browne Foodservice 5757220 enables efficient workflow in commercial foodservice settings, delivering precise 2 oz. portions for various dishes and ingredients.
- Operation for high-repeatability in busy restaurant kitchens
- Compact construction ideal for limited countertop space
- Suitable for use in institutional foodservice and catering
- Supports moderate throughput with precise portion sizes
- Optimizes workflow in food plating and ingredient prep
Why Choose Browne Foodservice 5757220 ?
Choosing the Browne Foodservice 5757220 assures access to a robust, precision-engineered portioner built with high-quality stainless steel and a heat-resistant handle. Its one-piece design minimizes maintenance and enhances durability compared to standard plastic scoops, improving operational efficiency. Designed for professional foodservice environments, it maintains consistent portion sizes with ease and supports rapid cleaning, positioning it as a reliable tool for demanding kitchens.
- Self-contained construction: seamless design reduces hygiene concerns
- Durable materials: stainless steel body resists corrosion and impact
- Ergonomic handle: provides secure grip during repetitive use
- Precision measurement: consistent 2 oz. portions support portion control standards
- High-temperature resistance: suitable for handling hot ingredients safely
