The Browne Foodservice 575716 Optima Ladle 16 Ounce 13"L is a commercial-grade serving utensil designed for precise portioning and durable performance in foodservice settings. Crafted from high-end stainless steel with a mirror finish, this 16-ounce capacity ladle features a one-piece construction for enhanced strength and sanitation. Its 13-inch length provides ergonomic handling, making it suitable for soup stations, buffet lines, and catering operations requiring consistent serving accuracy. The ladle's grooved handle minimizes slipping during rapid use, while its 1.0 mm thickness ensures durability under heavy workloads. This tool offers precise volumetric control and resistance to corrosion, making it ideal for high-volume kitchen workflows. Its robust design supports easy cleaning and long-term performance in demanding professional environments.
Top Browne Foodservice 575716 Features
The Browne Foodservice 575716 Optima Ladle offers a durable, one-piece stainless steel build for consistent performance. Its 16-ounce capacity, combined with the 13-inch handle, ensures ergonomic use in busy foodservice operations. Designed with a grooved handle for secure grip, it facilitates efficient portioning and easy cleaning, even after heavy use. The metal's corrosion resistance supports long-term durability in commercial kitchens. This ladle is compatible with a range of foodservice environments, enhancing workflow and portion control efficiency.
- Functionality: Precisely portions soups and liquids with 16 oz capacity.
- Durability traits: Constructed from corrosion-resistant stainless steel.
- Ease of maintenance: One-piece design simplifies cleaning and sanitation.
- Optimal fit: Long 13-inch handle suits deep pots and serving vessels.
- Workflow integration: Designed for high-volume, fast-paced foodservice environments.
Ideal for high-capacity soup stations, catering services, or buffet setups requiring reliable serving tools.
575716 Technical Specs
The Browne Foodservice 575716 Optima Ladle features a stainless steel, one-piece construction with a mirror finish, measuring approximately 13 inches in length and 12 to 13 inches overall. It weighs 0.48 lbs, with a 1.0 mm thick metal wall for durability. The ladle's design supports frequent cleaning and sanitizing, suitable for intense commercial use. It operates solely through manual handling, offering excellent control and comfort during prolonged use. The primary material, stainless steel, provides corrosion resistance and a professional appearance, ideal for various foodservice applications like soup servings, sauces, and broths. Its handle is grooved for non-slip grip, ensuring safety and efficiency in busy kitchens.
- Overall Length: 12" - 13"
- Material: Stainless Steel
- Capacity: 16 oz
- Weight: 0.48 lbs
- Construction: One-piece design with a mirror finish
- Handle length: 13 inches for deep vessel access
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil designed for precise portioning and serving of liquids like soups, sauces, and broths in high-volume foodservice environments. Manufactured with durable stainless steel, these ladles typically feature a long handle for safe handling in deep containers and a polished finish for sanitation. The Browne Foodservice 575716 Optima Ladle is an example, with a 16-ounce capacity and 13-inch handle suited for busy kitchens, catering, or buffet lines. Its robust construction allows frequent cleaning and prolonged use, making it ideal for high-volume restaurant, cafeteria, or catering operations that require reliable portion control and sanitation standards.
Top commercial serving utensils for high-volume foodservice settings
Constructed for consistent performance and lasting durability, the Browne Foodservice 575716 Optima Ladle suits large-scale foodservice environments. Its robust stainless steel build and ergonomic handle support efficient service in kitchens with moderate throughput, including cafeterias, catering, and buffet stations. Designed for durability, ease of cleaning, and precise portioning, this serving utensil ensures reliable operation in demanding commercial kitchens and hospitality facilities.
- Operation type — Suitable for high-traffic restaurant kitchens
- Kitchen setting — Ideal for buffet lines and catering services
- Foodservice category — Best for soup, sauce, and liquid serving
- Workload qualifier — Designed for moderate throughput in busy environments
- Use case — Consistent portion control during large foodservice operations
Why Choose Browne Foodservice 575716
Designed with professional durability and ergonomic efficiency, the Browne Foodservice 575716 Optima Ladle offers a reliable performance advantage over many standard polycarbonate or lighter-duty utensils. Its stainless steel, mirror-finish construction ensures sanitation and long-term use, supporting high-volume applications. The 13-inch handle and 16-ounce capacity make it suitable for a range of service scenarios, from soup stations to buffet lines, enhancing workflow and portion accuracy in demanding foodservice operations.
- Self-contained construction reduces seam failure and sanitation risks
- Robust 1.0 mm stainless steel enhances durability under constant use
- Designed specifically for moderate to high-volume commercial kitchens
- Corrosion-resistant finish maintains appearance and hygiene over time
- Extended 13-inch handle supports deep vessel access comfortably
