The Browne Foodservice 575706 Optima Ladle 6 Ounce 13"L is a professional-grade serving utensil crafted from durable stainless steel, ideal for high-performance foodservice environments. This 13-inch single-piece ladle features a grooved handle designed for secure grip and ease of handling during continuous use. With a precise 6-ounce capacity and a 1.0 mm stainless steel wall thickness, it ensures durability and reliable performance in commercial kitchens, buffets, and catering operations. Its mirror finish enhances sanitation and presentation, making it suitable for applications requiring consistent portion control and efficient plating.
Top Browne Foodservice 575706 Features
The Browne Foodservice 575706 Optima Ladle is engineered for precise portioning and durability in demanding foodservice settings. Its stainless steel construction ensures resilience against corrosion and frequent washing, while the grooved handle provides a secure, ergonomic grip. Designed for quick and safe handling, this ladle is suitable for both handheld use and insertion into hot or cold food pans. Its technical specifications optimize workflow efficiency for medium-volume operations, such as cafeteria lines or buffet stations.
- High-capacity, 6-ounce bowl for portion control
- Corrosion-resistant stainless steel construction
- One-piece design simplifies cleaning and maintenance
- Grooved handle enhances grip safety during busy service
- 13-inch length fits comfortably in various cookware and buffet pans
Ideal for professional foodservice environments needing reliable, easy-to-clean serving utensils.
Browne Foodservice 575706 Technical Specs
The Browne Foodservice 575706 Optima Ladle features a stainless steel construction with a total length of 13 inches and an overall bowl capacity of 6 ounces, designed for precise portioning in commercial kitchens. Its one-piece build ensures structural integrity under rigorous use, with a wall thickness of 1.0 mm providing durability and resistance to bending or deformation. The mirror finish enhances sanitation by facilitating thorough cleaning and visual inspection. Weighing approximately 0.33 lbs, this ladle is lightweight yet sturdy, making it suitable for frequent handling during moderate throughput operations. The product is constructed for high-temperature tolerance common in hot food applications and maintains compliance with food safety standards through its stainless steel material. It features a grooved handle for ergonomic grip and safe handling, with dimensions optimized for ease of use in busy kitchen workflows.
- Overall length: 13 inches for versatile application in foodservice
- Material: Stainless steel for corrosion resistance and longevity
- Capacity: 6 ounces for consistent portioning
- Weight: 0.33 lbs, lightweight for extended use
- Construction: One-piece design with 1.0 mm thickness for durability
- Finish: Mirror polished for easy cleaning and sanitary presentation
- Temperature tolerance: Suitable for hot and cold food environments
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, straightforward cleaning routine
Usage Compatibility: Compatible with standard food pans and heated holding stations
Ergonomics & Safety: Grooved handle minimizes slips during handling
Dimensions: Length: 13", Width: 13", Weight: 0.33 lbs
What is a commercial serving ladle?
A commercial serving ladle is a professional utensil designed for precise portioning and serving of soups, sauces, or stews in foodservice settings. Crafted from high-quality stainless steel, it typically features a deep bowl for efficient scooping, with ergonomic handles for secure handling during high-volume operations. The Browne Foodservice 575706 Optima Ladle provides a 6-ounce capacity, ideal for consistent portioning in cafeteria, catering, or buffet environments. It is often used in institutions requiring quick, hygienic, and durable tools for consistent presentation of hot or cold liquids and semi-liquids in mid-volume restaurant or institutional service.
Top Commercial Serving Ladles for Foodservice Operations
Designed for medium-volume foodservice operations, the Browne Foodservice 575706 Optima Ladle offers robust construction and precise portion control, suitable for cafeteria lines and buffet service. Browne Foodservice (575706) ensures functional durability and efficient workflow integration in professional settings, making it ideal for this application.
- Operation Type — moderate throughput in foodservice facilities
- Kitchen Setting — compact commercial kitchens and buffet stations
- Foodservice Category — ladles for soup, sauce, and liquid serving
- Workload Qualifier — reliable performance during steady use
- Primary Use Case — consistent portioning and hygienic serving in cafeterias
Why Choose Browne Foodservice 575706
Why Choose Browne Foodservice 575706 Optima Ladle for professional foodservice needs? This model combines high-quality stainless steel with a durable, one-piece construction and ergonomic handle, enhancing operational efficiency and sanitation. Its precise 6-ounce capacity ensures consistent portions, while the mirror finish simplifies cleaning and inspection. Built for moderate-volume environments, it outperforms standard utensils with superior durability, comfortable handling, and suitability for hot and cold food applications.
- Compact 13-inch design fits varied holding stations
- Corrosion-resistant stainless steel for long-term use
- One-piece construction minimizes food trapping and cleaning time
- Grooved handle provides secure grip in busy service
- Suitable for hot, cold, and liquid food applications
