Browne Foodservice 575685 4-1/2 Inch Deluxe Egg Slicer with Stainless Steel Wires

The Browne Foodservice 575685 Deluxe Egg Slicer is a professional-grade kitchen tool designed for precise slicing and sectioning of boiled eggs, suitable for high-volume foodservice environments. Constructed with a durable nickel-plated zinc body and stainless steel cutting wires, this slicer ensures longevity and consistent performance. Its 4-1/2" x 3-1/2" dimensions accommodate standard boiled eggs, streamlining prep workflows for culinary professionals in institutional and commercial kitchens. Specifically engineered for slicing eggs efficiently, it provides clean cuts and sections, making it an essential component of food prep stations requiring quick turnaround and uniform presentation.

Top Browne Foodservice 575685 Features

This egg slicer features a stainless steel wire cutting system and ABS rubber-coated guides that enhance cutting precision and reduce wear. Its slip-resistant base improves safety during operation, while the zinc frame provides structural integrity under repetitive use. Designed for easy cleaning and maintenance, it integrates seamlessly into high-volume prep lines, ensuring consistent performance for bulk egg processing. Its compact size and robust construction make it suitable for commercial kitchens demanding durability and efficiency.

• Functionality: Slices and sections boiled eggs accurately in high-volume settings
• Durability: Stainless steel wires and zinc frame resist corrosion and wear
• Ease-of-Maintenance: Detachable parts simplify cleaning routine
• Workload Compatibility: Supports moderate throughput in institutional kitchens
• Workflow Efficiency: Reduces prep time with quick, uniform slicing

Ideal for institutions, catering, and restaurant kitchens seeking reliable egg slicing solutions.

575685 Technical Specs

The Browne Foodservice 575685 egg slicer features a zinc frame construction with stainless steel cutting wires, weighing just 0.57 lbs for ease of handling. Its dimensions are 4-1/2" by 3-1/2", designed to accommodate standard boiled eggs efficiently. The tool operates using a manual hinge pin mechanism, providing precise control and consistent slices. It includes a slip-resistant base to prevent slippage during use and is easy to disassemble for thorough cleaning. The slicer is suited for mid-volume processing in commercial kitchens, making it a dependable addition to food preparation lines supporting consistent productivity. Its materials meet food safety standards and are compatible with routine cleaning protocols, ensuring sanitation and longevity. It is a non-electric manual device, requiring no power supply, ideal for countertop placement with minimal maintenance.

• Dimensions: 4-1/2" x 3-1/2" footprint for standard eggs
• Material Construction: Zinc frame with stainless steel wires
• Weight: 0.57 lbs for portable use
• Cleaning: Disassemblable for commercial-grade sanitation
• Operation: Manual hinge pin with slip-resistant base for safety

What is a commercial egg slicer?

A commercial egg slicer is a specialized foodservice tool designed for precise and rapid sectioning or slicing of boiled eggs in high-volume kitchen operations. It typically features durable construction with stainless steel components and a hinge mechanism that enables uniform cuts. These devices are installed in institutional kitchens, catering services, and restaurant prep stations to enhance efficiency and ensure presentation quality. The Browne Foodservice 575685 Deluxe Egg Slicer exemplifies this category, offering a robust construction and ergonomic design suited for moderate workload environments, making it ideal for foodservice settings that require consistent, quick egg processing.

Top Egg Slicers for Foodservice High-Volume Operations

Designed for reliable performance in commercial kitchens, the Browne Foodservice 575685 egg slicer features a sturdy zinc frame and stainless steel wires, supporting medium workload environments typical of institutional food prep. It is best installed in high-capacity culinary settings where efficiency and sanitation are critical, such as cafeterias and catering facilities, offering consistent, uniform slices with minimal effort for task-focused food preparation.

• Operation Type — suitable for moderate-volume food prep stations
• Kitchen Setting — ideal for institutional and commercial kitchens
• Foodservice Category — optimized for egg and mushroom slicing tasks
• Workload Qualifier — supports medium throughput requirement
• Use Case — essential for efficient egg preparation in high-volume settings

Why Choose Browne Foodservice 575685?

Designed with durable materials and a compact footprint, the Browne Foodservice 575685 Deluxe Egg Slicer offers reliable performance and consistent results compared to generic models. Its stainless steel wiring and slip-resistant base enhance safety, while the zinc frame ensures long-lasting use. The manual operation reduces maintenance needs, and its ergonomic design facilitates quick, uniform slices—making it a dependable addition for commercial kitchens aiming for efficiency and sanitation in egg preparation.

• Build Quality: Commercial-grade zinc and stainless steel components
• Compact Footprint: Fits seamlessly into high-volume prep lines
• Manual Operation: Power-free slicing for simplified maintenance
• Enhanced Safety: Slip-resistant base minimizes operational hazards
• Consistent Performance: Uniform slices suited for professional presentation