The Browne Foodservice 575514 Bouillon Strainer 2-1/4 Qt. 8" Dia. Bowl is a professional-grade stainless steel food service tool designed for fine filtration and straining in commercial kitchens. This extra-fine mesh chinois features an 8-inch diameter bowl with a 2-1/4 quart capacity, ideal for precise separation of solids from liquids. Reinforced with a sturdy reinforcement bar and equipped with a pan hook, it ensures durability and ease of handling during high-volume food preparation. Its robust construction and technical specifications make it suitable for professional kitchen environments requiring consistent, high-quality straining performance.
Top Browne Foodservice 575514 Features
This Bouillon Strainer is engineered for commercial foodservice operators needing precise filtration with durable stainless steel construction. Its extra-fine mesh captures fine particles effectively, while the reinforcement bar enhances stability during use. The 8-inch diameter bowl fits seamlessly into various prep stations, and the pan hook allows for secure placement over containers, facilitating workflow efficiency. Designed for frequent cleaning, its stainless steel build supports easy maintenance and longevity in busy kitchens.
- Functionality: Captures fine particles with an extra-fine mesh
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Easily disassembled for thorough cleaning
- Fit & Compatibility: 8" diameter bowl for standard containers
- Workflow Integration: Reinforcement bar and pan hook support secure handling
Designed for professional kitchens requiring precise filtration and durable construction, suitable for chef stations and prep lines
575514 Technical Specs
The Browne Foodservice 575514 Bouillon Strainer features a 2-1/4 quart capacity within an 8-inch diameter stainless steel bowl. This chinois is constructed from corrosion-resistant, food-safe stainless steel with an extra-fine mesh for thorough straining of liquids and fine particulates. Weighing only 1 lb, it offers a lightweight yet durable profile suitable for frequent handling and cleaning. Its dimensions and material ensure reliable performance in commercial kitchen settings. The strainer is designed for easy disassembly and cleaning, with compatibility for standard kitchen workflows. The product ships typically within 1 to 2 days, with a handleably light weight to facilitate quick workflow adjustments. It meets safety standards appropriate for commercial foodservice use.
- Capacity: 2-1/4 quart bowl for sauces and broths
- Material: Stainless steel construction
- Mesh Type: Extra-fine for delicate filtration
- Diameter: 8 inches for compatibility with standard containers
- Weight: 1 lb, lightweight for ease of handling
- Cleaning: Disassemblable, dishwasher safe
What is a commercial bouillon strainer?
A commercial bouillon strainer is a professional kitchen tool used to sift and filter liquids, ensuring a smooth and sediment-free product. This stainless steel chinois, such as the Browne Foodservice 575514 Bouillon Strainer, is installed in high-volume food preparation environments like restaurant pass-through stations or soup kitchens. It features an 8-inch diameter bowl, an extra-fine mesh, and reinforced construction, making it ideal for chefs and kitchen staff who require precise filtration of broths, sauces, or stocks in moderate-volume service settings.
Top Bouillon Strainers for Moderate Foodservice Environments
Commercial bouillon strainers provide durable, precise filtration solutions suitable for moderate throughput kitchens. The Browne Foodservice 575514 model emphasizes stainless steel construction, fine mesh filtration, and ergonomic handling, making it ideal for restaurant prep lines and institutional foodservice operations requiring consistent sediment removal and workflow efficiency.
- Operation Type — suitable for medium-volume restaurant prep stations
- Kitchen Type — ideal for moderate throughput culinary environments
- Foodservice Category — suitable for broth, sauce, and stock filtration
- Workload Qualifier — consistent performance for daily kitchen operations
- Use Case — optimizing liquid clarity and safety during food prep
Why Choose Browne Foodservice 575514?
Designed for durability and precise filtration, the Browne Foodservice 575514 Bouillon Strainer offers a corrosion-resistant stainless steel mesh and reinforcement bar for longevity in busy kitchens. Its ease of handling, compatibility with standard containers, and high-quality craftsmanship set it apart from competitor models, enabling efficient workflow and consistent product quality in commercial foodservice settings.
- Self-contained construction simplifies cleaning and maintenance
- Extra-fine mesh captures delicate particulates effectively
- Stainless steel build ensures corrosion resistance and sanitation
- Compact 8-inch diameter fits standard prep stations and containers
- Lightweight design supports quick handling and workflow efficiency
