Browne Foodservice 575430 4.8 Inch Y Peeler with Integrated Side Cutter and Blade Protector - 144/Case

The Browne Foodservice 575430 Y Peeler Single Scalpel Blade With Blade Protector Integrated Side Cutter is a professional-grade manual vegetable peeler designed for commercial kitchens. Built with a Japanese stainless steel blade featuring a smooth edge, this tool provides precise, clean peeling performance. Its integrated side cutter enhances efficiency in food prep workflows, while the soft TPE coated handle ensures durability and ergonomic comfort. This peeler, suitable for high-volume food preparation, is often used in institutional kitchens and catering operations to optimize peeling tasks with consistent results, especially where safety and reliability are paramount.

Top Browne Foodservice 575430 Features

The Browne Foodservice 575430 Y Peeler offers a precise single scalpel blade with blade protector, combined with an integrated side cutter for streamlined food prep. Its durable Japanese stainless steel blade ensures long-lasting sharpness, while the soft TPE handle provides slip resistance and ergonomic comfort during extended use. Designed for commercial foodservice environments, this peeler supports efficient, safe peeling of vegetables, reducing prep time and improving workflow consistency.

• Functional design: Precision 2" blade for accurate peeling tasks
• Durable materials: Japanese stainless steel blade resists corrosion and maintains sharpness
• Ease of maintenance: Full disassembly facilitates thorough cleaning and sanitization
• Optimized workflow: Side cutter integration speeds up vegetable preparation in busy kitchens
• Ergonomic handling: Soft TPE coated handle provides slip resistance and user comfort during repetitive use

Ideal for large-scale food prep applications requiring consistent, safe, and efficient peeling performance.

575430 Technical Specs

The Browne Foodservice 575430 Y Peeler features a 2-inch stainless steel blade with a smooth edge, crafted for precise peeling. Its compact 4.8" width and 0.4" height ensure maneuverability, while the handle’s soft TPE coating offers ergonomic grip suited for extended use. The tool weighs only 0.16 lbs, making it lightweight and easy to handle. Designed for commercial kitchens, its stainless steel construction supports rigorous cleaning routines, while the integrated side cutter enhances productivity. The peeler operates within a temperature range compatible with typical food prep environments, and its material selection ensures food safety and longevity for high-volume use.

• Electrical Requirements: None (manual tool)
• Construction & Finish: Stainless steel blade with TPE coated handle
• Dimensions: 4.8" W x 2.2" D x 0.4" H
• Weight: 0.16 lbs
• Usage Compatibility: Suitable for vegetable peeling in refrigerated or ambient conditions
• Cleaning & Maintenance: Fully disassemblable for thorough cleaning
• Food Safety: Constructed from food-grade stainless steel and TPE materials
• Replacement Parts: Blade protector and side cutter included

What is a commercial vegetable peeler?

A commercial vegetable peeler is a high-performance manual kitchen implement designed for large-scale food preparation environments. This device typically features a sharp, durable blade, ergonomic handle, and may include safety or productivity enhancements such as blade protectors or integrated cutters. The Browne Foodservice 575430 Y Peeler exemplifies these qualities with its Japanese stainless steel blade and side cutter. Primarily installed in institutional kitchens, catering facilities, or restaurant settings, it ensures efficient peeling and prep of vegetables, supporting high-volume workflows with ease and safety.

Top foodprep tools for institutional and restaurant environments

The Browne Foodservice 575430 Y Peeler provides a reliable, high-quality tool for manual vegetable prep in mid-volume commercial kitchens, supporting efficient workflow with durable materials. Designed for operation in fast-paced settings, it offers ergonomic handling and safety features suited to institutional foodservice environments.

• Operation Type — e.g., institutional kitchens
• Foodservice Setting — e.g., catering and cafeteria operations
• Food Category — e.g., vegetable and herb prep
• Workload Qualifier — moderate throughput
• Use Case — consistent peeling in high-volume food prep

Why Choose Browne Foodservice 575430?

Designed with durability and precision in mind, the Browne Foodservice 575430 Y Peeler offers a lightweight yet robust construction that ensures reliable performance over time. Its Japanese stainless steel blade holds a sharp edge longer, while the integrated side cutter streamlines vegetable prep for commercial kitchens. The ergonomic handle reduces fatigue, supporting efficiency during repetitive tasks, making it a preferred choice for professional foodservice operations seeking high-quality manual peelers.

• Compact footprint suited for limited countertop space
• Self-contained design with integrated side cutter for reduced prep steps
• Food-safe materials support sanitation protocols
• Ergonomic handle improves user comfort and reduces fatigue
• Precision crafted blade for consistent, clean peeling results