The Browne Foodservice 575405 Scoop is a professional-grade, high-capacity foodservice utensil designed for precise portioning and efficient service environments. Crafted from die-cast aluminum, this scoop features an 84-1/2 oz. (2.5 liter) capacity, a round bottom for easy food release, and a polished interior and exterior surface to facilitate cleaning and sanitation. Its 12" x 6-3/4" bowl and ergonomic finger grip handle provide enhanced control and durability for commercial kitchens, buffets, and institutional food prep areas. Ideal for large-scale service, this scoop ensures consistent portioning in high-volume settings, supporting streamlined workflows in food production and presentation tasks.
Top Browne Foodservice 575405 Features
The Browne Foodservice 575405 Scoop delivers robust performance with a large 84-1/2 oz. capacity, ensuring efficient portion handling in busy foodservice operations. Constructed from durable die-cast aluminum, it withstands rigorous daily use. The polished finish simplifies cleaning procedures, promoting hygiene. Its ergonomic finger grip handle enhances ease of use and reduces hand fatigue during extended periods. Suitable for bulk food portioning, it integrates seamlessly into high-volume prep workflows, making it essential for institutional kitchens, buffets, and catering services.
- High-capacity 84-1/2 oz. aluminum scoop for large-volume serving
- Die-cast aluminum construction for exceptional durability and corrosion resistance
- Polished surface for simplified cleaning and sanitation
- Ergonomic finger grip handle promotes comfortable handling during extended use
- Round bottom design facilitates smooth food release and portioning accuracy
Perfect for bulk food handling in institutional kitchens and catering setups.
Browne Foodservice 575405 Technical Specs
The Browne Foodservice 575405 Scoop is engineered from die-cast aluminum, with a total weight of 1.41 lbs. Its dimensions include a 12-inch length and 6-3/4-inch width, with a rounded shape enhancing food release. This product does not specify electrical requirements or refrigeration needs, being a manual utensil designed solely for food handling. Its construction ensures compatibility with standard commercial kitchen workflows, with a focus on ease of cleaning and longevity. The polished finish supports hygiene standards, while the round bottom design optimizes portioning accuracy for high-volume foodservice applications. The scoop’s durable aluminum build withstands frequent use, making it suitable for busy restaurant, buffet, or catering environments.
- Material: Die-cast aluminum for durability and corrosion resistance
- Dimensions: 12" L x 6-3/4" W bowl for substantial portioning
- Weight: 1.41 lbs. for manageable handling
- Capacity: 84-1/2 oz. (2.5 liters) for high-volume use
- Finish: Polished interior and exterior for sanitation and ease of cleaning
- Shape: Round bottom to facilitate food release and portion consistency
Usage: Manual food portioning in high-traffic foodservice settings
Construction: Aluminum body with corrosion-resistant finish
Design: Ergonomic finger grip for controlled handling
Cleaning: Easy removal and wipe-down with standard kitchen cleaning practices
Application: Suitable for bulk ingredient handling, soup ladling, and buffet service
What is a commercial scoop?
A commercial scoop is a precision manual utensil made for high-volume food portioning and serving in professional foodservice environments. The Browne Foodservice 575405 Scoop features a large 84-1/2 oz. capacity, constructed from durable aluminum with a polished finish, ideal for quick and accurate dispensing of ingredients such as grains, sauces, or prepared foods. Used in restaurants, buffets, or catering establishments, it is intended for repetitive, high-volume operations, providing consistency and efficiency in food handling. Its round bottom and ergonomic handle design support ergonomic use and ease of cleaning, making it suitable for commercial kitchen workflows requiring frequent and reliable portioning.
Top Utility Scoop for Foodservice Environments
Designed for high-volume food handling, the Browne Foodservice 575405 Utility Scoop offers exceptional build quality and efficient operation for institutional kitchens and buffet lines. Its large capacity, durable aluminum construction, and ergonomic features support consistent portioning in busy food prep and service settings, ideal for moderate workload foodservice facilities.
- Operation Type — Suitable for large-scale food production environments
- Kitchen Setting — Fits into institutional and commercial kitchens
- Foodservice Category — Used for bulk ingredient and portion control
- Workload Qualifier — Effective for moderate throughput needs
- Use Case — Ideal for large-volume food portioning and service tasks
Why Choose Browne Foodservice 575405?
Designed with durable die-cast aluminum and a polished finish, the Browne Foodservice 575405 Scoop surpasses standard utensils in longevity and sanitation. Its ergonomic handle and rounded bottom enhance user comfort and operational efficiency, making it a reliable choice for high-volume foodservice environments. Its construction supports frequent cleaning, promoting hygiene and sustainability in professional kitchens.
- Compact footprint suitable for busy commercial kitchens
- Robust aluminum construction resists corrosion and wear
- Large 84-1/2 oz. capacity optimizes portioning speed
- Ergonomic finger grip enhances handling comfort
- Polished surface simplifies cleaning and sanitation
