The Browne Foodservice 575401 Scoop is a professional-grade food service utensil designed for precise portioning in commercial kitchens. Crafted from die-cast aluminum, this 12 oz. (350 ml) scoop features a round-bottom bowl measuring 6-3/4 inches by 3-1/8 inches, optimized for durable performance in high-traffic foodservice environments. Its polished interior and exterior surfaces facilitate easy cleaning and sanitation, making it suitable for bulk ingredient handling, ice service, and other portioning tasks in restaurant, catering, and institutional settings.
Top Browne Foodservice 575401 Features
This 12 oz. scoop delivers efficient portion control with a sturdy finger grip handle and round bottom for easy release and precise measurement. Its die-cast aluminum construction provides long-lasting durability and resistance to corrosion. Designed for quick cleaning and maintenance, it integrates seamlessly into high-volume workflows requiring reliable and consistent product dispensing. Ideal for use in food prep lines, buffets, and ice stations, supporting fast-paced foodservice operations.
- Functionality: Precise 12 oz. (350 ml) portioning in commercial kitchens
- Material Durability: Die-cast aluminum resists corrosion and wear
- Ease of Maintenance: Polished surfaces simplify cleaning and sanitation
- Use Case Fit: Suitable for ingredient scooping, ice serving, and bulk handling
- Workflow Integration: Finger grip handle enhances control during rapid operations
Designed for high-volume foodservice environments requiring accurate portioning and easy cleanup.
575401 Technical Specs
The Browne Foodservice 575401 scoop is engineered from durable aluminum with a polished finish for enhanced sanitation. It weighs approximately 0.22 lbs, featuring a round-bottom shape that facilitates smooth ingredient release. The scoop’s handle is ergonomically designed for secure grip, promoting efficiency in busy commercial kitchens. Although it does not include specific electrical or refrigeration components, it is compatible with general food handling standards and supports routine cleaning protocols. The product measures 6-3/4 inches by 3-1/8 inches, optimized for countertop or storage use, and withstands typical kitchen temperature ranges without degradation. Its construction aligns with food safety and sanitation practices common in high-volume foodservice operations, making it suitable for ingredient portioning, ice dispensing, and other bulk food applications.
- Capacity: 12 oz. (350 ml)
- Material: Die-cast aluminum with polished finish
- Dimensions: 6-3/4" x 3-1/8"
- Weight: 0.22 lbs
- Temperature Tolerance: Suitable for ambient and refrigerated environments
- Cleaning: Disassembly for thorough sanitation recommended
- Construction Finish: Polished interior and exterior for sanitation ease
Electrical Requirements: Not applicable
Food Safety: Made of food-safe aluminum with easy-to-clean surfaces
Usage Compatibility: Compatible with typical food prep and service stations
Storage & Handling: Compact size supports organized storage in busy kitchens
Operational Environment: Suitable for high-traffic food production areas requiring durability
What is a commercial scoop?
A commercial scoop is a professional-grade utensil used for accurate portioning in high-volume foodservice settings. Designed from durable materials such as aluminum, it features a rounded bowl to facilitate smooth ingredient release and a handle engineered for control. The Browne Foodservice 575401 scoop, with its 12 oz. capacity and polished surfaces, is installed in various food prep stations, buffet lines, and ice-service areas. It offers precise measurement and efficient workflow support, making it ideal for bakery, catering, and restaurant operations that demand consistent ingredient management and sanitation standards.
Top Foodservice Scoops for Ice and Ingredient Portioning in Food Industry
Robust and precisely engineered, the Browne Foodservice 575401 scoop ensures efficient food portioning and ice serving in high-demand settings, supporting dependable workflow in professional kitchens. Designed for durability and sanitation, it is ideal for busy foodservice environments making it a reliable choice for commercial use.
- Operation Type — for busy restaurant kitchens
- Kitchen Setting — suitable for commercial prep and serving areas
- Foodservice Category — effective for ingredient and ice handling
- Workload Qualifier — supports moderate throughput operations
- Use Case — ingredient portioning and ice dispensing in high-volume outlets
Why Choose Browne Foodservice 575401
Unlike standard scoops, the Browne Foodservice 575401 offers a polished, corrosion-resistant aluminum body with a versatile round bottom, ideal for high-volume food prep and ingredient handling. Its ergonomic handle design enhances control, facilitating swift, precise portions. This model streamlines sanitation routines and integrates smoothly into foodservice workflows, supporting consistent performance and durability in demanding environments.
- Compact footprint suitable for crowded kitchen stations
- Polished aluminum finish simplifies cleaning
- Round bottom promotes effortless ingredient release
- Long-lasting die-cast construction resists corrosion
- Ergonomic handle improves control during rapid operations
