The Browne Foodservice 57538503 Serving Spoon, Solid is a professional-grade utensil designed for commercial foodservice environments. Constructed from durable nylon, this 15-inch-long utensil withstands high temperatures up to 390°F (200°C), making it suitable for handling hot foods and assisting in precise serving tasks. Its vibrant blue handle enhances visibility in busy kitchens, while its robust material ensures longevity in demanding culinary settings. This serving spoon caters to institutional kitchens, restaurants, and catering operations seeking reliable, high-temperature resistant utensils for routine food portioning and serving applications.
Top Browne Foodservice 57538503 Features
The Browne Foodservice 57538503 Serving Spoon features a heat-resistant nylon construction, making it suitable for high-temperature food handling. Its ergonomic length of 15 inches facilitates safe and efficient serving in commercial kitchens, with a handle designed for easy gripping and reduced fatigue. The utensil's durable, color-coded blue handle supports multi-purpose use, while its smooth surface permits easy cleaning and sanitation. Ideal for foodservice operators needing high-performance tools that withstand frequent washings and exposure to heat, this solid serving spoon integrates smoothly into busy workflow routines.
- High-temperature resistance: withstands up to 390°F (200°C) for hot foods handling
- Durable nylon material: resists warping, cracking, and staining in commercial use
- Ergonomic 15\" length: provides safe, comfortable handling during service
- Color-coded blue handle: aids in food allergen management and sanitation protocols
- Easy to clean surface: facilitates quick sanitation and maintenance in high-volume kitchens
Ideal for restaurant, catering, or institutional foodservice operations requiring durable and heat-resistant serving utensils
Browne Foodservice 57538503 Technical Specs
The Browne Foodservice 57538503 Serving Spoon features a robust nylon construction capable of operating safely within a temperature range up to 390°F (200°C), ideal for hot food handling in commercial kitchens. It measures 15 inches in length with a lightweight design weighing merely 0.22 lbs, supporting extended use without fatigue. Its material resilience enables frequent washing and sanitation, while the color-coded handle improves workflow safety. Manufactured by Browne USA Foodservice, this utensil is designed for high durability and food safety, making it suitable for intensive daily use in busy foodservice settings. Easy to disassemble and clean, it ensures compliance with sanitation standards and simplifies maintenance. The spoon's non-porous surface prevents stains and bacterial buildup, while its ergonomic design supports efficient serving operations.
- Material: Nylon with blue handle
- Length: 15 inches
- Weight: 0.22 lbs
- Temperature resistance: up to 390°F (200°C)
- Construction: Durable, stain-resistant, dishwasher-safe nylon
- Color: Blue handle for easy identification
What is a commercial serving spoon?
A commercial serving spoon is a foodservice utensil designed for high-volume kitchens to facilitate portioning and serving hot or cold foods efficiently. Typically made from heat-resistant materials such as nylon, these utensils can withstand elevated temperatures, often up to 390°F (200°C). The Browne Foodservice 57538503 Serving Spoon is a solid, durable tool ideal for institutional, restaurant, and catering environments, featuring a 15-inch length for safe handling and a resilient nylon construction to endure everyday use while maintaining sanitation standards. It is best suited for serving a variety of hot foods, soups, or side dishes in mid-volume restaurant or cafeteria settings.
Top commercial serving spoons for foodservice settings
Designed for medium-volume restaurant kitchens, the Browne Foodservice 57538503 Serving Spoon offers durability, heat resistance, and ergonomic handling. Its high-quality nylon construction ensures longevity and safety during extensive daily operations, making it suitable for institutional cafeterias and catering services. Ideal for handling hot foods and supporting efficient workflow in foodservice environments.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — optimized for institutional cafeterias and catering
- Foodservice Category — solid serving utensils for hot foods
- Workload Qualifier — ideal for mid-volume foodservice operations
- Use Case — effective in serving hot dishes, soups, and sides
Why Choose Browne Foodservice 57538503?
The Browne Foodservice 57538503 Serving Spoon distinguishes itself with a robust nylon construction, heat tolerance up to 390°F, and a comfortable length designed for commercial kitchen efficiency. Its color-coded handle enhances safety and sanitation, while its durable material ensures long-term performance. This model’s reliable high-temperature resistance and ergonomic design make it a preferred choice in busy foodservice environments, offering seamless integration with existing utensils and workflows.
- Self-contained, dishwasher-safe design simplifies maintenance and cleaning
- Constructed from high-quality nylon for extended durability
- 15-inch ergonomic handle enhances user comfort and safety
- Color-coded blue handle supports sanitation and allergen protocols
- Temperature resistance up to 390°F (200°C) suitable for hot food handling
