The Browne Foodservice 57538205 Serving Spoon, Solid is a commercial-grade kitchen tool designed for precise handling and serving in professional foodservice environments. Crafted from durable nylon, this 12" long utensil withstands temperatures up to 390°F (200°C), making it suitable for high-heat applications such as hot food portioning and serving. Its heat-resistant properties and ergonomic design facilitate seamless integration into busy restaurant, catering, and cafeteria operations, providing reliable performance and ease of cleaning, with a maximum temperature tolerance engineered for consistent daily use.
Top Browne Foodservice 57538205 Features
The solid serving spoon features a heat-resistant nylon construction, ideal for handling hot foods up to 390°F (200°C). Its 12-inch length ensures safe maneuvering over steam tables and hot pans, while the resilient handle provides durability in commercial kitchens. Designed for ease of cleaning and maintenance, this utensil integrates smoothly into high-output foodservice workflows, offering precise control and longevity for heavy use. Its bright red color enhances visibility in busy environments, reducing cross-contamination risks during service.
- Heat-resistant nylon handle: tolerates temperatures up to 390°F (200°C), suitable for hot food handling
- Durable construction: withstands frequent commercial dishwasher cleaning and rough use
- Ergonomic 12" length: provides safe, precise handling over hot surfaces and containers
- High-temperature performance: maintains integrity during high-heat applications in foodservice stations
- Bright red finish: enhances visibility and reduces cross-contamination in busy kitchens
Ideal for food preparation, serving, and portion control in institutional, commercial, or hospitality foodservice settings requiring heat-resistant tools.
57538205 Technical Specs
The Browne Foodservice 57538205 Serving Spoon features a robust nylon handle capable of withstanding temperatures up to 390°F (200°C). Its 12" length, combined with a lightweight 0.13 lbs weight, facilitates ease of use in high-volume foodservice operations. The utensil’s construction from high-grade nylon ensures resistance to heat, chemicals, and dishwasher cleaning, supporting hygienic standards. The bright red handle color promotes visibility, while its precise dimensions support compatibility with standard foodservice trays, steam tables, and serving lines. Its design is optimized for medium-workload environments such as cafeterias, catering stations, and quick-service restaurants.
- Temperature Operating Range: Up to 390°F (200°C) for high-heat applications
- Material Composition: High-temperature nylon handle for durability and chemical resistance
- Dimensions: 12" length, suitable for deep pans and hot food trays
- Weight: 0.13 lbs for easy handling during rapid service
- Cleaning Compatibility: Dishwasher safe for quick sanitation in busy kitchens
- Color: Red for safety and visibility
- Construction: Fully molded nylon head with ergonomic handle for long-term use
Electrical Requirements: Not applicable
Usage Environment: Suitable for hot foods and high-temperature serving stations
Installation & Maintenance: Compatible with standard dishwashing protocols, minimal upkeep needed
Design Features: Seamless nylon construction prevents bacterial build-up
Usage Compatibility: Performs efficiently in steam tables, buffet lines, and serving carts
What is a commercial serving spoon?
A commercial serving spoon is a heavy-duty utensil designed for precise and hygienic handling of food in professional kitchens and foodservice establishments. Made from high-grade materials such as nylon, these tools are engineered to endure high temperatures up to 390°F (200°C), facilitating safe transfer of hot foods during preparation and presentation. The Browne Foodservice 57538205 Serving Spoon, Solid, is commonly installed in buffet lines, catering stations, and institutional cafeterias where durability, temperature resistance, and high-volume performance are essential. These utensils support efficient workflow, reduce cross-contamination, and simplify cleaning, making them ideal for medium-volume restaurant and catering operations aimed at safe and sanitary food handling.
Top Commercial Serving Spoons for Foodservice Settings
Designed for medium-volume foodservice operations, the Browne Foodservice 57538205 Serving Spoon offers exceptional durability, heat resistance, and ergonomic comfort, making it suitable for busy catering and cafeteria environments. Its high-performance nylon construction ensures longevity and ease of cleaning during daily use in institutional kitchens and quick-service restaurants.
- Operation_Type — suitable for catering and cafeteria lines
- Kitchen_Setting — ideal for institutional and commercial kitchens
- Food_service_Category — reliable for serving hot foods
- Workload_Qualifier — optimized for moderate throughput
- Use_Case — suited for hot food portioning and buffet line service
Why Choose Browne Foodservice 57538205?
Compared to standard serving utensils, the Browne Foodservice 57538205 offers superior heat resistance, durable nylon construction, and a bright red finish for enhanced safety and visibility. Its ergonomic 12" design improves handling efficiency during high-volume foodservice tasks, while its dishwasher-safe build reduces cleaning time. The utensil's sturdy material and reliable performance ensure longevity and consistent sanitation, setting it apart from less durable alternatives in commercial kitchen environments.
- Compact 12" length optimized for precise serving and safety
- Fully nylon construction resists high heat and chemical degradation
- Bright red color improves safety and cross-contamination prevention
- Designed for heavy daily use in fast-paced foodservice operations
- Dishwasher safe with minimal maintenance required
