The Browne Foodservice 575359 Pizza Plate 19" Dia. Round is a commercial-grade perforated pizza pan constructed from durable 18-gauge aluminum with a 1.0 mm thickness, designed specifically for professional foodservice operations. This 19-inch diameter round tray features a perforated surface that promotes even heat distribution and airflow, making it ideal for baking pizza in high-volume kitchens such as pizzerias, cafeterias, and catering facilities. Its sturdy aluminum construction ensures consistent performance under heavy workloads, while the perforations facilitate optimal crust crispness and moisture release during baking. Perfectly suited for commercial kitchens requiring reliable, easy-to-clean bakeware with precise dimensions and technical durability, this pizza pan enhances workflow efficiency and product quality in pizza production settings.
Top Browne Foodservice 575359 Features
The Browne Foodservice 575359 pizza pan is engineered for high-volume pizzeria and foodservice environments, offering superior heat conduction and even baking. Its perforated design improves airflow and crust crispness, while the aluminum build provides lightweight handling and resistance to warping. The 19-inch diameter offers ample capacity for large pizzas, and the construction ensures durability through repeated use. Easy to clean and maintain, this pizza pan supports streamlined kitchen workflows and consistent product quality in busy commercial kitchens.
- Efficient heat transfer: Perforated surface promotes even baking and crust development.
- Durable aluminum construction: 18-gauge, 1.0 mm thick material withstands commercial use.
- Lightweight for handling: Facilitates quick loading and removal during high-volume service.
- Optimized for consistent results: Perfect for pizzerias, bakeries, and catering operations.
- Easy to clean and maintain: Smooth aluminum surface supports quick sanitation cycle.
Ideal for commercial pizza baking where quick turnaround and durable bakeware are essential.
575359 Technical Specs
The Browne Foodservice 575359 pizza pan features a robust aluminum construction, specifically 18-gauge with a 1.0 mm thickness, ensuring durability under intensive use. With a diameter of 19 inches, this perforated tray provides a balanced combination of capacity and maneuverability suitable for high-volume operations. The pan weighs approximately 0.77 lbs, making it easy to handle and integrate into busy kitchen workflows. Designed for oven use, it withstands typical baking temperatures safely while maintaining a flat, consistent surface for uniform cooking. Its perforated surface enhances airflow and crust crispness, facilitating high-quality pizza production. Constructed from food-safe materials, it is easy to clean and resistant to warping over time. The product typically ships within 1 to 2 days, supporting quick replenishment of essential bakeware in commercial settings.
- Construction: Aluminum, 18-gauge, 1.0 mm thickness
- Dimensions: 19 inches diameter, round shape
- Weight: Approximately 0.77 lbs
- Design: Perforated tray with enhanced airflow
- Temperature Tolerance: Suitable for standard baking temperatures
- Food Safety: Made from food-safe aluminum, easy to clean
- Shipping Time: Typically ships in 1 to 2 days
- Electrical Requirements: Not applicable for this product
- Construction & Finish: Aluminum with smooth surface
- Usage Compatibility: Oven baking, commercial pizza production
- Cleaning & Maintenance: Hand wash or commercial dishwasher, dishwasher-safe surface
- Installation & Setup: No special tools required, fits standard commercial oven racks
- Design Features: Perforated to maximize airflow and crust crispness
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking tray designed for high-capacity pizzeria or restaurant use, made from durable materials like aluminum or steel. It provides a flat, perforated, or solid surface for baking pizzas evenly and efficiently, supporting consistent crust development. Commercial pizza pans such as the Browne Foodservice 575359 are manufactured to withstand demanding kitchen environments and frequent cleaning, often featuring perforations for enhanced airflow and crust crispness. Installed in professional ovens, they facilitate large-scale pizza production, ideal for busy foodservice operations seeking reliable bakeware for high-volume output and quality consistency.
Top Commercial Pizza Pans for High-Volume Foodservice Settings
Designed for medium-volume pizza baking, the Browne Foodservice 575359 pizza pan offers robust performance and durable construction for efficient commercial kitchens. Its perforated aluminum design supports consistent baking and crust crispness, making it ideal for pizzerias, catering, and bakery operations. Suitable for oven use during high-demand pizza production, this tray ensures reliable results in professional foodservice environments.
- Operation Type — medium-volume pizzeria kitchens
- Kitchen Type — commercial foodservice facilities
- Foodservice Category — pizza baking tools
- Workload Qualifier — moderate throughput
- Use Case — large-scale pizza baking
Why Choose Browne Foodservice 575359?
What sets the Browne Foodservice 575359 pizza pan apart from competitors is its high-quality aluminum construction, precision perforations for airflow, and reliable performance in demanding commercial spaces. Its lightweight design reduces handling effort, while its durable build withstands frequent use and cleaning. The pan’s precise dimensions and consistent performance support operational efficiency and product quality in busy kitchens, making it a versatile choice for professional foodservice operations seeking dependable bakeware with excellent heat conduction and longevity.
- Compact footprint optimizes space utilization in busy kitchens
- Perforated design enhances airflow for better crust texture
- Made from corrosion-resistant, food-safe aluminum
- Durable construction supports high-volume baking
- Lightweight for ease of handling during service
