The Browne Foodservice 575357 Pizza Plate 17" Dia. Round is a commercial-grade perforated pizza pan designed for professional foodservice environments. Crafted from 18-gauge aluminum with a 1.0 mm thickness, this durable round pizza tray features a perforated surface to promote optimal airflow and crust evenness during baking. Its 17-inch diameter ensures compatibility with standard commercial ovens, making it an ideal tool for pizzerias, buffet stations, and bakery operations seeking reliable, bakeware with consistent performance and straightforward maintenance.
Top Browne Foodservice 575357 Features
The 575357 Pizza Plate offers precise perforation for enhanced airflow, ensuring uniform crust development and efficient cooling. Its aluminum construction provides excellent heat conduction and durability under high-volume use. The perforated design facilitates easy cleaning and quick drying, reducing downtime. Seamlessly integrates into deck ovens and countertop pizza stations, streamlining workflow for commercial kitchens. Its 17" diameter fits standard baking setups, supporting high throughput in busy foodservice operations.
- Perforated surface enhances airflow and crust baking
- Made from durable 18-gauge aluminum for commercial use
- Lightweight 0.57 lbs construction simplifies handling
- Easy to clean and maintain with routine washing
- Ideal for high-volume baking and cooling in pizzerias
Suitable for professional pizza baking and foodservice kitchen workflows requiring durable baking equipment.
575357 Technical Specs
The Browne Foodservice 575357 Pizza Plate is fabricated from 18-gauge aluminum, offering a weight of approximately 0.57 lbs per unit. Its 17-inch diameter allows for uniform heat distribution and compatibility with standard commercial ovens. Designed with a perforated surface, it promotes airflow, aiding in even baking and cooling processes. The pan's construction supports repetitive high-volume use, with a focus on durability and ease of cleaning. This equipment operates efficiently in busy restaurant or bakery settings, with its robust material ensuring longevity and consistent performance without requiring complex electrical or refrigeration components. The lightweight design also facilitates ergonomic handling and quick repositioning during busy service hours.
- Dimensions: 17 inches diameter; constructed with 18-gauge aluminum
- Weight: 0.57 lbs per piece for lightweight handling
- Material: Aluminum, durable, corrosion-resistant
- Perforation: Uniform holes for airflow, even baking and cooling
- Cleaning: Compatible with standard dishwashing routines, low-maintenance design
- Operating Environment: Suitable for use in commercial ovens, baking stations, and cooling racks
- Design Features: Perforated surface, round shape, tray type
What is a commercial pizza pan
A commercial pizza pan is a specialized bakeware designed for high-capacity foodservice environments, used for baking, cooling, and serving pizzas. It typically features durable materials such as aluminum or steel, with perforations for airflow or solid surfaces for uniform heat conduction. The Browne Foodservice 575357 Pizza Plate provides a round, perforated aluminum solution optimized for professional baking, installed in pizza ovens, buffet setups, and bakery stations to support efficient workflow and consistent product quality. Its 17-inch size makes it suitable for standard restaurant oven racks, ideal for mid-volume restaurant operations requiring reliable bakeware with easy maintenance and consistent performance.
Top Commercial Pizza Equipment for Foodservice Settings
Designed for medium-volume baking tasks, the Browne Foodservice 575357 Pizza Plate from Browne USA Foodservice offers durable aluminum construction and perforated design for efficient airflow, making it ideal for restaurant and bakery applications. Engineered for operation in high-demand kitchen environments, it supports consistent crust quality and easy handling during prep and cleanup processes.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for pizzeria counters and bakery stations
- Foodservice category — essential for pizza baking and prep
- Workload qualifier — supports moderate throughput in busy commercial settings
- Use case — perfect for baking, cooling, and serving pizzas in food outlets
Why Choose Browne Foodservice 575357?
Compared to standard pizza pans, the Browne Foodservice 575357 offers an optimal perforated aluminum design that enhances airflow and baked crust quality. Its lightweight, durable construction supports efficient handling, cleaning, and long-term use in demanding commercial kitchens. This model’s precise fit for 17-inch oven decks improves workflow efficiency, making it a reliable choice for professional foodservice operators looking for high-performance bakeware that withstands daily high-volume use.
- Compact footprint suitable for standard 17" oven decks
- Perforated aluminum construction for even baking and cooling
- Lightweight design minimizes operator fatigue and handling time
- Durable 18-gauge material resists warping and corrosion
- Easy to clean with routine dishwasher compatibility
