The Browne Foodservice 575352 Pizza Plate 12" Dia. Round is a commercial-grade perforated pizza pan designed for professional foodservice environments. Crafted from 18-gauge aluminum with a 1.0 mm thickness, this round tray facilitates efficient heat transfer and even baking for optimal crust development. Its perforated surface promotes airflow, reducing moisture retention and promoting crispness, making it ideal for pizza preparation and presentation in high-use kitchens and pizzerias.
Top Browne Foodservice 575352 Features
The Browne Foodservice pizza plate features perforations for enhanced airflow, supporting consistent baking results. Its durable aluminum construction ensures longevity under heavy commercial use, while the 12-inch diameter provides a versatile size for standard pizza recipes. The tray's lightweight design simplifies handling and cleaning, making it suitable for busy foodservice operations requiring reliable bakeware that integrates seamlessly into existing workflows. Ideal for pizza stations, buffets, and self-service setups where quick cleaning and consistent performance are essential.
- Perforated design enhances airflow and promotes crisp crusts
- Made from 18 gauge aluminum ensures durability in high-volume use
- Lightweight construction facilitates ease of handling and cleaning
- 12-inch diameter fits standard pizza sizes and pans
- Thickness of 1.0 mm supports even heat distribution and robustness
Perfect for commercial pizza preparation and display applications requiring consistent baking results.
575352 Technical Specs
The Browne Foodservice 575352 pizza plate is constructed from 18 gauge aluminum, featuring a perforated, round design with a 12-inch diameter that supports efficient air circulation and uniform baking. Weighing only 0.28 lbs, it offers ease of handling in high-volume environments. The product’s dimensions are optimized for standard pizza sizes, and it is designed to withstand typical kitchen temperatures and cleaning routines. This tray is suitable for commercial oven environments with high throughput demands, providing a reliable and durable solution for pizza service. Its construction supports professional food safety standards and ensures longevity in busy kitchens.
- Electrical Requirements: Not applicable
- Material: Aluminum, 18 Gauge
- Size: Round, 12" diameter
- Weight: 0.28 lbs
- Temperature Resistance: Designed for use in standard oven ranges, operating safely at typical cooking temperatures
- Design Features: Perforated surface for airflow, durable aluminum construction
- Cleaning & Maintenance: Dishwasher safe, easy to clean with no special disassembly required
- Usage Compatibility: Compatible with commercial ovens, supporting high throughput pizza service
- Construction & Finish: Aluminum with a perforated, round design, available in natural finish
- Dimensions: Diameter: 12 inches; Thickness: 1.0 mm (18 gauge)
Electrical Compatibility: Not applicable
Installation & Maintenance: Suitable for placement in standard oven racks, requires routine cleaning with dishwasher compatibility
Workload Qualification: Designed for moderate to high-volume pizza baking environments
Food Safety: Constructed from food-safe aluminum, easy to sanitize, supporting sanitation standards
Usage Environment: Compatible with commercial baking ovens, providing uniform heat transfer and improved product quality
What is a commercial pizza pan?
A commercial pizza pan is a durable, professionally manufactured baking tray designed specifically for high-volume pizza production. Typically constructed from materials like aluminum or stainless steel, these pans support even heat distribution, airflow, and consistent baking or reheating results in busy foodservice settings. The Browne Foodservice 575352 pizza plate is installed in pizza stations, buffets, and prep kitchens, making it suitable for medium-volume restaurant environments that require reliable, frequent use. Its perforated surface promotes crisp crusts and reduces moisture, supporting high-quality product presentation for pizza establishments and caterers.
Top commercial pizza pans for moderate-volume foodservice
Commercial pizza pans like the Browne Foodservice 575352 offer durable, perforated aluminum trays designed for consistent baking in busy kitchen settings, supporting efficient workflows in moderate-volume pizzerias and foodservice outlets.
- Operation Type — supporting pizza preparation in professional kitchens
- Kitchen Type — suitable for busy cafes and medium-sized pizzerias
- Foodservice Category — ideal for pizza stations and buffet displays
- Workload Qualifier — engineered for moderate throughput and frequent use
- Use Case — optimized for precise baking and product presentation
Why Choose Browne Foodservice 575352?
The Browne Foodservice 575352 pizza plate stands out with its perforated aluminum construction, ensuring even airflow and crisp crusts for professional-quality pizza baking. Its lightweight, durable design and perfect sizing streamline handling, cleaning, and workflow integration in commercial foodservice environments. Unlike standard pans, it combines robustness with ease of maintenance, supporting efficient operation in high-traffic kitchens and pizza stations.
- Designed with perforated aluminum for superior airflow and crust quality
- Supports high-volume pizza baking with durable 18 gauge construction
- Lightweight and easy to clean, facilitating faster turnaround times
- 12-inch size offers versatility for various pizza recipes
- Built for consistent performance in restaurant-ready setups
