The Browne Foodservice 575351 Pizza Plate 11" Dia. Round is a commercial-grade perforated aluminum pizza pan designed for high-performance foodservice environments. This 11-inch diameter round pizza pan features a durable 18-gauge construction with a 1.0 mm thickness, optimized for even heat distribution and efficient airflow. Its perforated design enhances crust crispness while facilitating quick heat transfer, making it suitable for pizzerias, fast-casual eateries, and institutional kitchens. Crafted from lightweight yet sturdy aluminum, it supports medium-volume baking operations and ensures consistent product quality during high-demand service periods.
Top Browne Foodservice 575351 Features
This perforated 11" round pizza plate is engineered for commercial kitchens requiring rapid turnaround and uniform baking. Its aluminum construction delivers excellent heat conduction, while the perforated surface promotes airflow for crisp crusts. Easy to clean and maintain, it integrates seamlessly into existing prep and baking workflows and supports efficient product presentation in busy restaurant settings. Ideal for medium-volume pizza production, its durable design withstands daily use in professional foodservice operations.
- Functionality: Facilitates even baking with perforated surface for crisp crusts.
- Durability: Crafted from 18 gauge aluminum ensuring longevity in high-use environments.
- Ease of Maintenance: Designed for quick cleaning and dishwasher compatibility.
- Product Fit: Perfect for medium-volume pizza baking in commercial kitchens.
- Workflow Integration: Supports streamlined baking processes with compatible pan sizes and materials.
Suitable for pizza preparation, baking, and presentation in high-volume pizzerias or institutional settings.
575351 Technical Specs
The Browne Foodservice 575351 pizza plate features a straightforward technical profile tailored for professional foodservice. Made from lightweight aluminum with a thickness of 1.0 mm and an 18-gauge profile, it ensures durability and effective heat conduction. The 11-inch diameter size aligns with standard pizza dimensions, accommodating typical dough sizes. Its perforated design enhances airflow, promoting crust crispness. The product is available immediately, with a shipping time typically within 1 to 2 days. It is non-certified but complies with general safety standards for aluminum cookware. The unit weighs approximately 0.25 lbs, making it easy to handle and stack for storage. The finish is natural aluminum with easy-to-clean surfaces compatible with standard dishwashing procedures. It supports indoor oven baking within typical temperature ranges and offers corrosion resistance suitable for daily commercial use.
- Electrical Compatibility: No electrical requirements; aluminum construction is heat-conductive.
- Material: 18 gauge aluminum, 1.0 mm thickness, corrosion-resistant.
- Dimensions: 11 inches diameter, suitable for standard pizza sizing.
- Construction: Perforated aluminum tray for optimal bake quality and airflow.
- Weight: 0.25 lbs, lightweight for ergonomic handling and stacking.
- Cleaning & Maintenance: Dishwasher-safe, quick to rinse and wipe after use.
- Usage Compatibility: Oven-safe, suited for conventional baking environments.
What is a commercial pizza pan?
A commercial pizza pan is a durable, professionally designed baking surface used for preparing, baking, and presenting pizzas in high-volume foodservice settings. Typically made from aluminum or steel to ensure uniform heat conduction, these pans often feature perforations or raised edges to enhance crust crispness and facilitate airflow. The Browne Foodservice 575351 pizza plate exemplifies this category with its 11-inch perforated aluminum construction, ideal for consistent, efficient baking in busy pizzerias, institutional kitchens, or specialty food venues.
Top pizza pans for medium-volume foodservice operations
Constructed for reliable baking performance, the Browne Foodservice 575351 pizza pan offers durable aluminum build and perforated design for crisp crusts and easy handling, making it ideal for medium-volume pizza baking in commercial kitchens. Its consistent heat transfer and compatibility with standard oven setups support efficient workflow in busy foodservice environments.
- Operation Type — suitable for pizzerias and bakery kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — designed for pizza preparation and baking
- Workload Qualifier — supports moderate throughput operations
- Use Case — efficient for high-demand baking and product presentation
Why Choose Browne Foodservice 575351?
Compared to similar perforated aluminum pizza pans, the Browne Foodservice 575351 stands out with its sturdy construction, precise perforation pattern, and lightweight design, ensuring consistent baking results and ease of handling during daily use. Its resilient aluminum material supports repeated high-volume operations, reducing downtime and maintenance time while delivering optimal crust quality. Its compact size fits seamlessly into standard commercial oven racks, making workflow more efficient and product presentation more consistent.
- Compared to thicker gauge pans, it offers better heat responsiveness for crisp crusts
- Lightweight design reduces operator fatigue and improves handling
- Perforated surface enhances airflow for uniform baking performance
- Aluminum construction delivers excellent temperature conduction in busy kitchens
- Supports quick cleaning routines with dishwasher-safe surface
