The Browne Foodservice 575350 Pizza Plate 10" Dia. Round is a commercial-grade perforated pizza pan designed for professional foodservice operations. Crafted from durable 18-gauge aluminum with a 1.0 mm thickness, this round pizza plate features a perforated surface to facilitate optimal heat circulation and crust crisping. Its precise 10-inch diameter ensures compatibility with standard pizza sizes, making it ideal for pizzerias, restaurants, and catering venues seeking consistent baking performance and easy handling in high-volume environments.
Top Browne Foodservice 575350 Features
The 575350 pizza pan offers a perforated aluminum surface that enhances airflow for even baking and crisp crust development. Its sturdy 18 gauge construction delivers durability under daily commercial use. The 10-inch diameter provides precise fitment for standard pizza makes, while the lightweight aluminum design simplifies cleaning and handling. Perfect for high turnover kitchens, it integrates seamlessly into busy baking workflows, delivering reliable performance and quick service turnaround.
- Optimal heat distribution: Perforated surface promotes even baking and crust crisping.
- Durable aluminum construction: 18 gauge, 1.0 mm thickness withstands frequent use.
- Lightweight and easy to clean: Facilitates efficient workflow and sanitation routines.
- Precisely sized for commercial ovens: Fits standard 10" pizzas for consistent results.
- Designed for high-volume baking: Suitable for pizzerias and catering applications requiring rapid turnaround.
Ideal for professional pizza baking, especially in high-demand foodservice settings requiring durable, easy-to-maintain pans.
Browne Foodservice 575350 Technical Specs
The Browne Foodservice 575350 pizza plate is constructed from high-quality aluminum with an 18 gauge gauge and a 1.0 mm thickness, ensuring robust durability and heat conduction. Measuring approximately 10 inches in diameter, it features a perforated design to optimize airflow during baking. The lightweight construction weighs about 0.22 lbs per unit, facilitating ease of handling in fast-paced kitchens. This pizza pan is designed to operate within standard commercial oven temperature ranges, offering consistent baking performance across busy foodservice environments. Its material composition supports regular cleaning and sanitation routines, making it suitable for high-turnover operations. No electrical requirements or refrigeration systems are associated with this product.
- Dimensions: 10" diameter, round shape for standard pizzas
- Material: Aluminum, 18 gauge, 1.0 mm thickness for durability
- Weight: 0.22 lbs per unit for easy handling
- Construction: Perforated surface for even heat distribution
- Shipping Time: Typically ships in 1 to 2 days
- Food safety: Made from food-grade aluminum compatible with sanitation routines
Installation & Maintenance: Fits standard commercial ovens, easy to clean with mild detergent and water, no disassembly required for routine cleaning
Usage Compatibility: Suitable for baking at standard oven temperatures, compatible with oven racks
Durability & Material: Aluminum body resists corrosion, designed for frequent commercial use
Design Features: Perforated for airflow, easy to stack and store
Handling & Safety: Lightweight for menu flexibility, rounded edges for user safety
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking tray designed for professional kitchens to produce consistent, high-quality pizzas. Made from durable materials like aluminum or steel, these pans feature perforations or solid surfaces depending on baking needs. The Browne Foodservice 575350 pizza plate, with its perforated design and 10-inch diameter, is ideal for restaurant operations focusing on efficient, uniform baking for standard-sized pizzas in high-volume foodservice settings such as pizzerias, catering facilities, and buffet lines.
Top pizza pans for foodservice high-volume pizza baking
Reliable and durable, the Browne Foodservice 575350 pizza pan supports consistent baking performance in professional kitchens, ensuring crisp crusts and even heat distribution on flat, perforated surfaces, ideal for medium-volume pizzerias and catering services.
- Operation Type — moderate throughput in commercial kitchens
- Kitchen Type — compact restaurant and bakery spaces
- Foodservice Category — pizza and baking equipment
- Workload Qualifier — typical high-volume baking demands
- Use Case — produces perfectly baked standard pizzas efficiently
Why Choose Browne Foodservice 575350?
The Browne Foodservice 575350 pizza plate stands out with its perforated aluminum construction that ensures even baking and crust development, combined with a lightweight design that simplifies handling in busy kitchens. Its 10-inch size is precisely suited for standard pizza output, and the durable material withstands regular commercial use, providing enhanced operational efficiency and sanitation compared to less robust alternatives.
- Self-contained design for quick baking and handling
- Perforated surface promotes airflow for crisp crusts
- Lightweight aluminum suitable for fast-paced environments
- Designed specifically for 10-inch pizzas
- Resists corrosion and built for prolonged commercial operation
