The Browne Foodservice 575330 Pie Plate is a commercial-grade bakeware item designed for professional foodservice environments, particularly in bakery, pastry, and catering operations. Constructed from 0.75mm aluminum, this 10-inch diameter round pie plate offers durability and consistent heat conduction. Its standard depth of approximately 1 to 1-1/4 inches suits a range of pie and tart recipes, ensuring uniform baking. This pie dish is ideal for establishments requiring precise, reliable performance in high-demand kitchen workflows, such as restaurants, catering services, and hotel kitchens. Its technical features emphasize stability, ease of maintenance, and compatibility with commercial baking setups, making it a versatile tool for professional pastry preparation.
Top Browne Foodservice 575330 Features
The Browne Foodservice 575330 Pie Plate offers a robust aluminum construction for excellent heat transfer and long-term durability. Its 10-inch diameter and 1.1-inch height maximize baking capacity while fitting standard convection ovens. Designed for professional use, it features a smooth, corrosion-resistant surface, facilitating quick cleaning and maintenance. The lightweight design streamlines handling during preparation and service, suited for high-volume pastry production and consistent workflow. This pie plate integrates seamlessly into busy commercial kitchens, supporting efficient baking cycles and uniform product presentation. It’s suitable for a variety of baking applications in bakery, culinary, and catering operations.
- Material: 0.75mm aluminum for durable, even heat conduction
- Dimensions: 10" diameter x 1-1/4" high capacity optimal for baking needs
- Design: Lightweight and corrosion-resistant for easy handling and cleaning
- Suitable for: Commercial baking in high-volume foodservice kitchens
- Compatibility: Fits standard commercial ovens and baking racks
Recommended for professional pastry shops, catering kitchens, and restaurant baking stations requiring reliable and consistent pie baking tools.
575330 Technical Specs
The Browne Foodservice 575330 Pie Plate features a sturdy aluminum construction that ensures uniform heat distribution essential for consistent baking. With a diameter of 10 inches and an approximate depth of 1 to 1-1/4 inches, it accommodates standard pie recipes with a weight of 0.3 lbs for easy handling. The product is designed to operate within typical kitchen temperature ranges, and its corrosion-resistant surface supports regular cleaning with standard detergents. No electrical requirements are involved, as it is purely bakeware designed for use in conventional ovens. Its compact footprint makes it suitable for stacking and storage in busy bakery or kitchen environments. The aluminum material provides quick heat conduction and durability for daily commercial use, supporting high-volume throughput in bakery, catering, or restaurant operations.
- Material: Aluminum for even heat transfer and durability
- Dimensions: 10" diameter x 1-1/4" depth; weighs 0.3 lbs
- Temperature Range: Compatible with standard oven temperatures up to safe limits
- Cleaning: Dishwasher-compatible surface, easy to disassemble and wipe clean
- Construction: Corrosion-resistant aluminum for long-term use
What is a commercial pie pan?
A commercial pie pan is a durable, metal baking vessel designed specifically for professional kitchens and bakeries. Usually made from aluminum or stainless steel, these pans facilitate uniform heat distribution for consistently baked crusts and fillings. The Browne Foodservice 575330 Pie Plate, with its 10-inch diameter and 1.1-inch depth, is optimized for bakery and catering environments, supporting high-volume production of pies, tarts, and similar baked items. Installed in bakery lines, pastry stations, or convection ovens, this pan is suitable for mid-volume restaurant service and large-scale preparation, enabling efficient baking within cost-effective, industrial-grade equipment.
Top Commercial Pie Pans for Bakery and Foodservice Operations
Designed for high-volume bakery, catering, and restaurant kitchens, the Browne Foodservice 575330 Pie Plate offers excellent heat conduction, long-term durability, and precise baking performance. It is suitable for moderate throughput operations in professional foodservice settings requiring consistent, reliable results in commercial baking workflows.
- Moderate workload — ideal for bakery and catering kitchens
- Commercial kitchen equipment — supports high-volume pastry preparation
- Pastry and pie baking—fits standard convection ovens
- Efficient workflow — lightweight aluminum construction for handling ease
- Reliable performance — designed for daily use in professional baking environments
Why Choose Browne Foodservice 575330?
Compared to other commercial pie pans, the Browne Foodservice 575330 offers superior durability with its thick aluminum construction, ensuring even baking and long-term use. Its lightweight profile enhances handling during busy production schedules, while its corrosion-resistant finish supports straightforward cleaning. Designed for seamless integration into high-volume foodservice environments, this pie plate maintains consistent quality throughout daily bakery operations and supports efficient workflow and high operational standards.
- Robust 0.75mm aluminum for lasting durability
- Lightweight for easy handling in busy kitchens
- Corrosion-resistant surface simplifies cleaning process
- Seamless fit for standard ovens and baking racks
- Consistent heat conduction supports even baking results
