The Browne Foodservice 575329 Pie Plate is a professional-grade, 9-inch diameter aluminum pie pan designed for commercial foodservice applications. Constructed from 0.75mm thick aluminum, this round pie plate offers superior heat conduction and durability for high-volume baking environments. Its precise dimensions—1-3/10 inches in height—make it suitable for consistent portion control and presentation in bakery, restaurant, and catering industries, providing a reliable solution for uniform baking and serving.
Top Browne Foodservice 575329 Features
The Browne Foodservice 575329 pie plate features a durable aluminum construction optimized for even heat distribution, enhancing crust browning and baking consistency. Its lightweight yet sturdy design allows easy handling and seamless integration into busy bakery and restaurant workflows. Designed for commercial use, the pan’s 9-inch diameter fits standard oven racks, simplifying storage and cleaning routines with smooth, contaminant-resistant surfaces. Ideal for high-volume baking, it ensures uniform cooking and precise portioning, supporting efficient food preparation in professional kitchens.
- Superior heat conduction: Aluminum ensures even baking and browning.
- Durable 0.75mm aluminum construction: Provides longevity under heavy use.
- Lightweight design for handling: Facilitates quick, safe placement and removal.
- Optimized for commercial bakeries: Fits standard 9" oven racks and baking sheets.
- Easy to clean and maintain: Smooth surface resists food buildup and simplifies sanitation.
Suitable for bakery production lines, restaurant baking stations, or catering services requiring consistent pie manufacturing.
575329 Technical Specs
This Browne Foodservice pie plate features a rugged yet lightweight aluminum construction with a 9-inch diameter and a height ranging from 1-5/16 to 1-7/8 inches, optimized for professional baking. Weighing only 0.28 lbs, it offers ease of handling in high-volume settings. Its material, aluminum, ensures efficient heat transfer for uniform baking, while the smooth finished surface supports easy cleaning and sanitation. Designed for standard commercial ovens, it is compatible with various baking racks and provides consistent thermal performance across typical foodservice operations. This pan does not require specialized refrigeration or electrical connections, making it a versatile baking tool for pastry stations and cafeteria kitchens.
- Material: Aluminum for excellent heat conduction and durability
- Dimensions: 9" diameter; height varies from 1-5/16" to 1-7/8"
- Weight: 0.28 lbs lightweight for handling and stacking
- Finish: Smooth surface for easy cleaning and sanitation
- Use Compatibility: Fits standard commercial oven racks and baking equipment
- Cleaning & Maintenance: Dishwasher-safe with no special disassembly required
What is a commercial pie pan?
A commercial pie pan is a high-capacity baking utensil made from durable materials such as aluminum, designed for consistent production of baked pies. It typically features a round shape with dimensions catering to standard bakery sizes, ensuring uniform heat distribution and reliable performance during large-volume baking. The Browne Foodservice 575329 Pie Plate exemplifies a restaurant-ready, 9-inch diameter pie pan with a 1-3/10-inch height, suitable for bakery display, catering, and restaurant service. Its robust construction supports frequent use in professional kitchens, making it an essential tool for efficient pie production and presentation in high-demand foodservice environments.
Top Commercial Pie Plates for Foodservice Settings
Designed for medium-volume bakery and restaurant operations, the Browne Foodservice 575329 pie plate provides durable aluminum construction, uniform heat distribution, and seamless integration into commercial baking workflows, ideal for bakery, catering, and pastry stations.
- Operation Type — suitable for medium-volume bakery production
- Kitchen Type — fits in compact commercial kitchens
- Foodservice Category — ideal for bakery and pastry departments
- Workload Qualifier — supports moderate throughput baking
- Use Case — high-volume pie baking and serving
Why Choose Browne Foodservice 575329?
The Browne Foodservice 575329 pie plate stands out with its superior aluminum construction, offering durable, even baking results. Its lightweight design and standard sizing streamline baking workflows, while the smooth surface ensures easy cleaning and sanitation. Unlike competitor models, it combines build quality with optimal thermal performance, reducing baking time and waste, making it a reliable addition to professional kitchens aiming for efficiency, consistency, and presentation in pie service.
- Compact footprint suits tight bakery and kitchen spaces
- Constructed from 0.75mm aluminum for exceptional durability
- Designed for consistent baking in commercial ovens
- Easy handling supports fast service and turnover
- Supports high-demand baking with uniform heat transfer
