The Browne Foodservice 575328 Pie Pan is a commercial-grade bakeware piece designed for precise, durable pastry preparation in professional kitchens. Crafted from 0.75mm aluminum, this round pie pan features an 8-inch diameter and a height of approximately 1.31 inches, ideal for bakery, café, and catering applications requiring consistent baking and easy handling. Its robust aluminum construction ensures excellent heat conduction, making it suitable for high-volume baking operations while maintaining shape integrity. The design supports uniform crust browning and easy release, streamlining kitchen workflows and minimizing cleanup challenges. This pie pan’s specifications make it a reliable choice for foodservice establishments focused on quality and efficiency in pie and tart production.
Top Browne Foodservice 575328 Features
The Browne Foodservice 575328 pie pan provides professional-grade baking performance with durable aluminum construction for consistent heat distribution. Its round shape and stacking capability optimize storage, while its moderate height caters to a range of pie fillings. Designed for quick release and easy cleaning, it integrates seamlessly into high-volume bakery, café, and culinary operations. The 8" diameter fits standard commercial bakeware sets, streamlining prep and baking processes.
- High thermal conductivity: Ensures even baking and crust development.
- Robust 0.75mm aluminum: Offers long-term durability under demanding kitchen conditions.
- Easy to clean and maintain: Smooth surface minimizes residue buildup.
- Optimized for high-volume baking: Supports consistent batch production of pies and tarts.
- Stackable design: Facilitates efficient storage in busy foodservice environments.
Primarily used in bakery production, café pastry stations, and large-scale catering operations needing reliable pieware.
Browne Foodservice 575328 Technical Specs
The Browne Foodservice 575328 Pie Pan is constructed from food-safe, 0.75mm aluminum with dimensions of 8 inches in diameter and approximately 1-3/10 inches in height. Its lightweight design at 0.24 lbs allows for easy handling, while its heat-conductive aluminum ensures uniform baking performance. Compatible with standard baking environments, this pan operates within typical commercial kitchen temperature ranges and is designed for repetitive use with simple cleaning routines. The material's durability supports high-volume workloads typical of bakery and catering settings, while its stacking capability enhances storage efficiency. No electrical requirements or refrigeration features apply, underscoring its role as a standalone baking tool.
- Material: Food-safe aluminum with a 0.75mm thickness for durability and heat conduction.
- Dimensions: 8" diameter and 1-3/10" height to fit standard bakery equipment.
- Weight: 0.24 lbs, facilitating easy handling during baking and cleaning.
- Surface finish: Smooth for easy release and cleaning; supports high-volume baking.
- Stackable design: Supports efficient storage in busy commercial kitchens.
- Temperature range: Suitable for standard baking temperatures, precise details based on aluminum's heat tolerance.
Electrical requirements: None applicable
Refrigeration type: Not applicable
Food safety: Made from food-grade aluminum; compatible with cleaning routines, non-reactive surface
Usage environment: Suitable for baking in convection ovens, bakery racks, or standard commercial oven chambers.
What is a commercial pie pan?
A commercial pie pan is a high-volume baking vessel constructed from durable materials like aluminum, designed for uniform heat distribution and consistent product release. Typically measuring around 8 inches in diameter, it supports large-scale pastry production in bakery, restaurant, or catering settings. Browne Foodservice 575328 Pie Pan, with its precise dimensions and aluminum construction, is used in professional cooking environments to produce evenly baked pies, tarts, and similar baked goods. Its robust design and efficiency make it ideal for bakery installations, café pastry stations, and catering operations requiring dependable bakeware for high-output production lines.
Top commercial pie pans for bakery production and catering services
Reliable and constructed with high-quality aluminum, the Browne Foodservice 575328 pie pan offers precise baking, easy handling, and consistent results for bakery, café, and catering operations that require medium workload performance. Designed for efficient pie production, it supports high-volume work environments with stackable storage and ease of cleaning.
- Operation Type — Ideal for bakery and catering kitchens
- Kitchen Type — Suitable for compact and large-scale foodservice spaces
- Foodservice Category — Designed for pie, tart, and pastry preparation
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Designed for consistent batch baking and easy cleanup
Why Choose Browne Foodservice 575328?
This pie pan stands out among commercial bakeware with its durable aluminum construction, precise dimensions, and stackable design, supporting high-volume bakery operations without sacrificing product quality. Its even heat conduction promotes even crust browning, and its lightweight profile simplifies handling and cleaning—all critical factors for efficient kitchen workflow and product presentation excellence.
- Compared to steel pans, it offers superior heat conduction for consistent baking.
- Its 8-inch size aligns with standard commercial bakery and café requirements.
- Stackable form maximizes storage efficiency in busy environments.
- Made from food-grade aluminum, ensuring safety and longevity under frequent use.
- Lightweight design reduces operator fatigue during handling in high-volume contexts.
