The Browne Foodservice 575311 Pizza Plate is a professional-grade, 11-inch diameter round pizza pan designed for commercial foodservice operations. Constructed from durable 18-gauge aluminum with a solid coupe style, this pizza pan offers uniform heat conduction and consistent cooking results. Its 1.0 mm thickness enhances durability while maintaining a lightweight profile, making it suitable for high-frequency use in pizzerias, cafeterias, and catering facilities. The pan’s precise dimensions and sturdy material ensure reliable performance in busy kitchen environments, facilitating efficient pizza preparation and presentation.
Top Browne Foodservice 575311 Features
The Browne Foodservice 575311 pizza pan delivers consistent heat distribution and robust durability with its aluminum construction. Its 11-inch round size and coupe style optimize crust baking and airflow. Designed for ease of cleaning, the pan’s smooth surface reduces residue buildup, simplifying maintenance. Ideal for commercial kitchens processing multiple pizzas daily, it ensures reliable workflow integration for high-volume operations. The 1.0 mm thick gauge provides reinforced strength to withstand rigorous use without warping or damage.
- Uniform heat conduction for even cooking
- Robust aluminum construction enhances durability
- Lightweight yet strong for easy handling
- Designed for quick cleaning and sanitation
- Fits standard commercial oven racks and setups
Perfect for high-temperature baking and frequent use in pizzeria or bakery setups.
575311 Technical Specs
The Browne Foodservice 575311 pizza plate features a precise 11-inch diameter, crafted from 18-gauge aluminum with a solid design and a coupe style profile, suitable for standard commercial oven environments. Weighing approximately 0.35 lbs, it provides a balance of durability and ease of handling. The pan’s construction maximizes heat transfer efficiency, enabling consistent baking performance. Its surface is designed for compatibility with commercial cleaning routines, ensuring sanitary conditions through routine washing. This pan operates effectively in standard oven temperatures and does not require special cooling or refrigeration systems. The product’s dimensions facilitate seamless integration into existing kitchen workflows, supporting efficient throughput in high-volume foodservice settings.
- Electrical Requirements: None (manual baking environment)
- Construction: Aluminum, 18 Gauge, solid coupe style
- Size: 11" diameter, round
- Weight: 0.35 lbs
- Design & Finish: Solid, smooth surface for easy cleaning
- Temperature Resistance: Operates safely at typical baking temperatures
- Food Safety: Food-grade aluminum suitable for high-temperature baking
- Installation Requirements: Fits standard oven racks; no electrical or plumbing needed
- Workflow Compatibility: Compatible with commercial baking sheets and oven setups
- Cleaning & Maintenance: Dishwasher-safe and easy to scrub
- Capacity: Suitable for multiple pizza sizes within 11" diameter
- Durability Traits: Aluminum alloy resists warping under frequent use
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking utensil designed for high-volume pizza production in professional kitchens. Made from durable materials like aluminum or steel, these pans provide even heat distribution, consistent baking, and long-term durability suited for busy foodservice environments. The Browne Foodservice 575311 pizza plate, with its 11-inch round, solid coupe design, is ideal for commercial baking applications such as pizzerias, catering services, and bakery operations, supporting efficient workflow and reliable results in high-throughput settings.
Top pizza pans for pizzeria and bakery use
Designed for commercial bakery and pizzeria environments, the Browne Foodservice 575311 pizza plate features solid construction, reliable heat transfer, and a compact profile for efficient operation. Suitable for moderate to high-volume workflows, this pizza pan offers durability and consistency in restaurant kitchens, baking stations, and catering setups. Manufactured by Browne Foodservice, it supports professional-grade baking in busy foodservice applications.
- Operation Type — supporting high-frequency pizza baking
- Restaurant Spaces — ideal for pizzerias and bakery outlets
- Foodservice Category — suitable for all commercial baking needs
- Workload Qualifier — designed for moderate to high throughput
- Use Case — optimal for quick, uniform crust baking
Why Choose Browne Foodservice 575311?
The Browne Foodservice 575311 pizza plate stands out with its durable aluminum construction and precise 11-inch diameter, offering uniform baking and consistent results. Its solid coupe style enhances heat conduction and supports high-volume cooking. Compared to standard pans, this model’s reinforced gauge and seamless design improve longevity and ease of maintenance, facilitating efficient workflow and sanitation in busy commercial kitchens.
- Self-contained design reduces need for additional accessories
- Built from high-quality aluminum for superior durability
- Lightweight construction simplifies handling during service
- Engineered for uniform heat distribution and fast recovery
- Optimized for high-temperature baking environments
