Browne Foodservice 57531 9 Inch Pom Tongs One-piece Stainless Steel

The Browne Foodservice 57531 Pom Tongs 9" One-piece are professional-grade stainless steel utensils designed for food handling in commercial foodservice environments. Crafted from 0.7 mm thick stainless steel, these tongs provide durability and precision for portioning, serving, and plating tasks. Their 9-inch length offers optimal control, making them suitable for kitchens, buffets, and catering operations seeking reliable, restaurant-ready tools. The one-piece construction ensures seamless sanitation and ease of maintenance, aligning with high-volume food handling standards and operational efficiency.

Top Browne Foodservice 57531 Features

These Pom Tongs are engineered for professional foodservice settings requiring precise manual handling. Their stainless steel material ensures longevity and corrosion resistance suitable for frequent cleaning. The 0.7 mm thick construction provides strength without compromise on dexterity, facilitating quick service during peak hours. Designed for ease of use, the 9-inch length fits comfortably in standard storage, streamlining workflow for buffet lines, prep stations, or cold food displays. Their seamless single-piece build simplifies sanitation routines and minimizes bacterial retention, supporting hygiene compliance.

• Functionality: Precision grip for portion control during service
• Durability Traits: Made from corrosion-resistant stainless steel with 0.7 mm thickness
• Ease of Use & Maintenance: One-piece design for quick cleaning and sanitation
• Real-world Use Case: Ideal for buffet lines, catering, and prep stations in high-volume environments
• Workflow Benefit: Enhances efficiency with durable, lightweight construction

Recommended for high-frequency handling and food presentation tasks requiring precision.

57531 Technical Specs

These Pom Tongs are constructed from high-quality stainless steel, with a length of 9 inches (22.86 cm) and a weight of approximately 0.11 lbs (50 grams). The model number 57531 indicates a durable, one-piece design optimized for commercial use. They feature a consistent 0.7 mm thick material that balances strength and maneuverability, perfect for handling cold or dry foods. This utensil is designed for seamless sanitation, with smooth surfaces compatible with standard kitchen cleaning routines. Their simple, ergonomic design reduces fatigue during extended use, making them suitable for restaurant, cafeteria, and catering applications.

• Material: Stainless steel for corrosion resistance and longevity
• Dimensions: 9" length, 0.7 mm thickness
• Weight: 0.11 lbs (50 grams)
• Construction & Finish: One-piece stainless steel with smooth, easy-to-clean surface
• Temperature Resistance: Suitable for handling food at typical serving temperatures
• Cleaning & Maintenance: Dishwasher safe, no disassembly required
• Usage Compatibility: Ideal for cold and dry food handling in high-volume kitchens
• Safety & Ergonomics: Rounded edges for safe handling and comfort during extended use

What is a commercial tong

A commercial tong is a professional-grade utensil used for grasping, serving, and portioning food items in high-volume foodservice operations. The Browne Foodservice 57531 Pom Tongs are designed with a durable stainless steel construction, measuring 9 inches in length, suitable for buffet lines, prep stations, and catering environments. These utensils excel at handling cold or dry foods with precision, offering seamless sanitation due to their one-piece design. Perfect for fast-paced kitchens, they facilitate efficient workflow and strict hygiene standards while supporting consistent presentation and portion control.

Top ice and pom tongs for high-volume foodservice operations

Designed for reliable manual handling in busy commercial kitchens, these Browne Foodservice 57531 Pom Tongs provide durability, precision, and sanitation for Cold food and ice applications in restaurant and catering settings. Browne USA Foodservice’s 57531 model ensures optimal performance for medium throughput operations.

• Operation Type — high-volume buffet lines
• Kitchen Setting — commercial kitchens and catering setups
• Foodservice Category — ice, cold foods, and garnishes
• Workload Qualifier — medium throughput handling
• Use Case — portioning and serving cold or dry foods

Why Choose Browne Foodservice 57531 Pom Tongs

Compared to other foodservice tongs, the Browne Foodservice 57531 Pom Tongs offer a seamless, one-piece stainless steel design that simplifies sanitation and reduces contamination risks. Their corrosion-resistant material and ergonomic form enhance operational efficiency, making them ideal for high-volume, hygiene-critical food handling and presentation tasks in restaurant, buffet, or catering environments.

• Designed with a durable 0.7 mm stainless steel construction for longevity
• Streamlined single-piece design facilitates rapid cleaning and sanitizing
• Compact 9-inch size optimizes space in crowded kitchen stations
• Corrosion-resistant finish suited for frequent wash cycles
• Ideal for professional foodservice — high-volume, hygienic handling