Browne Foodservice 57527 9-1/2 Inch Standard Utility Tongs with coil spring operation stainless steel mirror finish

The Browne Foodservice 57527 Utility Tongs 9-1/2" Standard are professional-grade, stainless steel food handling tools designed for precise and durable performance in commercial foodservice environments. Constructed from 0.5 mm thick stainless steel with a mirror finish, these tongs feature scalloped edges for secure gripping of various food items. The coil spring operation provides smooth, reliable opening and closing, suitable for high-frequency use in busy kitchens, buffets, and catering operations. Their ergonomic design allows for effortless handling, making them ideal for institutional kitchens, catering services, and restaurant settings seeking a reliable and efficient utensil for food transfer and serving tasks.

Top Browne Foodservice 57527 Features

The Utility Tongs 9-1/2" offer robust performance with coil spring operation, scalloped edges for secure grip, and stainless steel construction. Designed for frequent use, these tongs facilitate quick and hygienic food handling in commercial kitchens. Their corrosion-resistant finish ensures longevity, while the 0.5 mm thickness provides strength without bulk. They are easy to clean and sanitize, fitting seamlessly into high-volume workflows involving salads, bakery items, or cooked foods, enhancing operational efficiency.

• Functionality: Designed for precise gripping of food items across various applications
• Durability traits: Crafted from 0.5 mm thick stainless steel with mirror finish for longevity
• Ease of maintenance: Smooth surface allows straightforward cleaning and sanitizing
• Use case fit: Ideal for frequent handling in catering, buffets, and back-of-house prep stations
• Workflow integration: Spring-loaded mechanism supports rapid, repetitive use in busy environments

Best suited for high-traffic foodservice settings requiring durable, easy-to-clean utensil solutions.

57527 Technical Specs

The Browne Foodservice 57527 Utility Tongs are manufactured from high-quality stainless steel with a mirror finish, and measure 9.5 inches in length. They feature a coil spring mechanism for smooth operation and scalloped edges for enhanced grip. Weighing only 0.16 lbs, the tongs are designed for optimal handling without fatigue. Their construction supports commercial kitchen operations with a temperature resistance suitable for general food contact, and they are easy to clean with standard sanitizing procedures. The product's sleek stainless steel surface ensures corrosion resistance and longevity, making them suitable for daily heavy-duty use in various foodservice environments. They are independently poly-bagged for hygiene and storage convenience.

• Material: 304 stainless steel with mirror finish for corrosion resistance
• Dimensions: 9.5 inches length, 0.16 lbs weight
• Operation: Coil spring mechanism for smooth, reliable function
• Temperature Tolerance: Suitable for general food contact up to standard operating temperatures
• Cleaning: Compatible with standard commercial sanitizing routines, easy to maintain

Electrical Requirements: Not applicable, manual tool

Construction & Finish: Stainless steel, mirror polished exterior

Packaging & Storage: Individually poly-bagged for hygiene, compact storage footprint

Design: Non-coated handle with scalloped edges for secure grip

Use Suitability: For handling cooked, baked, or cold food items in busy foodservice settings

What is a commercial utility tong?

A commercial utility tong is a stainless steel utensil specifically designed for food handling in high-volume foodservice operations. It features a durable construction, often with scalloped or textured edges for improved grip, and is capable of withstanding frequent sanitization. These tongs are frequently installed in catering, buffet, and kitchen prep stations, such as the Browne Foodservice 57527 Utility Tongs, in order to facilitate hygienic and efficient transfer of food items. They are ideal for mid-volume establishments requiring reliable, heavy-duty utensils for food presentation and service.

Top Utility Tongs for Foodservice Environments

Designed for medium-volume kitchens, the Browne Foodservice 57527 Utility Tongs ensure dependable performance with stainless steel durability and ergonomic operation. They are suited for use in catering, cafeteria, and restaurant settings requiring consistent and hygienic food handling. These utensils support efficient workflows in busy foodservice facilities and are built for longevity and easy maintenance.

• Operation type — catering and buffet stations
• Kitchen type — commercial kitchens and institutional dining
• Foodservice category — utensil for food transfer and serving
• Workload qualifier — moderate throughput for daily use
• Use case — handling and portioning cooked or prepared foods

Why Choose Browne Foodservice 57527?

The Browne Foodservice 57527 Utility Tongs stand out with their stainless steel mirror finish, coil spring mechanism, and scalloped edges, combining durability with ergonomic handling. Designed for high-use environments, these tongs provide reliable grip and easy cleaning, improving operational efficiency compared to similar utensils. Their construction supports rigorous sanitation protocols and long-term service in commercial kitchens, making them a preferred choice for foodservice professionals seeking quality and dependability.

• Self-contained, corrosion-resistant stainless steel construction
• Designed for frequent, high-volume food handling tasks
• Ergonomic coil spring operation with scalloped gripping edges
• Integrated for seamless cleaning and sanitation routines
• Compact, individual poly-bagged packaging enhances hygiene