Browne Foodservice 575172-1 10-1/2 Qt Soup Tureen Commercial Stainless Steel with Handles
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- Optimized footprint for efficient kitchen layout
- Handles enable safe, easy transport
- 10-1/2 quart capacity supports moderate throughput
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The Browne Foodservice 575172-1 Octave Soup Tureen is a robust, commercial-grade stainless steel vessel designed specifically for soup stations in foodservice environments. With a 10-1/2 quart capacity, this soup tureen offers an efficient solution for mid-volume soup service, combining durable construction with functional handles for ease of transport. Its precise stainless steel fabrication ensures longevity and ease of cleaning, making it suitable for busy restaurant, catering, and hospitality operations seeking reliable hot food presentation.
The Browne Foodservice 575172-1 soup tureen is engineered for commercial foodservice by specializing in durable stainless steel construction, optimized for consistent thermal retention and easy maintenance. Its ergonomic handles facilitate safe handling and transport, while the 10-1/2 quart capacity is ideal for moderate throughput in busy soup stations. Designed for easy integration into existing serving lines, it supports efficient workflow and sanitation standards.
Optimal for foodservice operations requiring reliable soup presentation and easy handling during meal service
The Browne Foodservice 575172-1 soup tureen features a non-covered stainless steel construction, with a weight of 3.26 lbs, and measures approximately 11 inches in length, 8 inches in width, and 6 inches in height. Its durable stainless steel withstands daily cleaning and sanitizing, and the handles are welded for added strength. The unit operates passively, without refrigeration, relying on thermal retention for maintaining temperature. It is designed for compatibility with standard commercial kitchen workflows, with no electrical requirements, ensuring straightforward integration into soup stations. Its standardized size supports placement on various counter configurations, providing a hygienic, restaurant-ready presentation for medium-volume soup service. The material’s safety and compatibility with routine cleaning routines help ensure sanitation compliance and operational efficiency.
A commercial soup tureen is a durable, stainless steel vessel designed for holding and serving hot soups in foodservice settings, such as restaurants, cafeterias, and catering. It provides a hygienic, temperature-retentive container optimized for moderate throughput, with features like handles for safe handling. The Browne Foodservice 575172-1 Soup Tureen is suited for efficient, restaurant-quality soup presentation, ideal for mid-volume food stations needing reliable, easy-to-clean equipment for continuous operation.
Designed for medium throughput kitchens, the Browne Foodservice 575172-1 is a robust stainless steel soup tureen with handles, perfect for maintaining hot food presentation in foodservice venues. Built for durability and frequent cleaning, it supports efficient workflow in restaurant or cafeteria settings with its 10-1/2 quart capacity and commercial-grade construction.
The Browne Foodservice 575172-1 soup tureen stands out with its high-quality stainless steel build, stainless steel handles, and precise 10-1/2 quart capacity. Its robust design ensures longevity and reliable performance in demanding foodservice settings, while its ease of handling and cleaning enhances operational efficiency and sanitation compared to standard options.
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