Browne Foodservice 575171-2 16-5/8 Inch Octave Water Pan with No Drip Edge Stainless Steel

The Browne Foodservice 575171-2 Octave Water Pan is a commercial-grade stainless steel water pan designed for foodservice applications such as buffet lines, steam tables, and chafing setups. Featuring a round construction with precise dimensions, it provides consistent heat retention and easy cleaning for professional kitchens. The pan's 16-5/8" outer diameter with no drip edge and 15-7/10" diameter without the edge allow versatile integration into standard chafing dish frames, optimizing workflow efficiency in high-volume foodservice environments. This model's durable stainless steel composition ensures longevity and resistance to corrosion, making it suitable for demanding culinary settings requiring reliable performance and sanitation compliance.

Top Browne Foodservice 575171-2 Features

The Browne Foodservice 575171-2 Octave Water Pan offers precise dimensions suited for commercial steam tables, ensuring seamless integration with popular chafing dish setups. Constructed from high-quality stainless steel, it provides durability for daily use, easy cleanup, and resistance to corrosion. Ideal for buffet services and heat retention, its design facilitates efficient workflow and reliable performance in busy kitchens.

• Dimensions: 16-5/8" outer dia. with no drip edge, 15-7/10" without the edge
• Material: Commercial-grade stainless steel for durability and sanitation
• Ease of Maintenance: Dishwasher-safe, corrosion-resistant surface simplifies cleaning
• Application Fit: Compatible with standard 575171 models and chafing setups
• Design: Round shape for uniform heat distribution and stable placement in foodservice stations

Ideal for institutional buffets and catering operations seeking reliable, easy-to-clean water pans.

575171-2 Technical Specs

The Browne Foodservice 575171-2 water pan is engineered for consistent performance in professional kitchens. Made from stainless steel with a 3.9" height and weighing 3.52 lbs, it maintains excellent heat conduction and durability. Its dimensions—16-5/8" outer diameter with no drip edge and 15-7/10" diameter without the edge—allow straightforward integration into standard chafing dish frames. The pan is suitable for continuous operation within typical foodservice temperature ranges, supporting the safe and effective holding of hot foods. Its construction and finish ensure easy cleaning without material degradation, making it a dependable choice for high-use applications. Operational requirements include compatibility with steam tables and chafing dish racks designed for 575171-2 models.

• Material: Stainless steel for corrosion resistance and longevity
• Dimensions: 16-5/8" outer dia. (with no drip edge), 15-7/10" without, 3.9" height
• Weight: 3.52 lbs for easy handling and positioning
• Usage Compatibility: Fits standard 575171 chafing dish frames and steam table setups
• Temperature Range: Suitable for hot holding applications within commercial kitchen standards

What is a commercial water pan?

A commercial water pan is a professional-grade, stainless steel container designed to hold water for indirect heat application in foodservice equipment such as steam tables, chafing dishes, or bain-maries. The Browne Foodservice 575171-2 Octave Water Pan is engineered specifically for high-volume settings like buffets, catering, and institutional kitchens, providing consistent moisture to maintain food quality. With precise dimensions and durable construction, it enhances workflow and sanitation in busy foodservice operations, especially when integrated into standard chafing dish assemblies for even heat distribution and efficient service.

Top Water Pan for Foodservice Buffets and Catering

Designed for medium-volume foodservice environments, the Browne Foodservice 575171-2 offers durable stainless steel construction and precise fitting dimensions, making it ideal for buffet lines, catering, and institutional kitchens. Its reliable performance and ease of maintenance support efficient operation and food presentation in professional culinary settings.

• Operation Type — Suitable for buffet lines and catering services
• Kitchen Setting — Ideal for institutional and commercial kitchens
• Foodservice Category — Designed for chafing and heat retention
• Workload Qualifier — Supports moderate throughput and daily use
• Use Case — Maintains hot water to keep foods at safe serving temperatures

Why Choose Browne Foodservice 575171-2?

The Browne Foodservice 575171-2 Water Pan distinguishes itself through robust stainless steel construction, precise dimensions, and compatibility with standard chafing dish frames, delivering consistent performance and longevity. Its no drip edge design simplifies cleaning and integration, while the durable materials ensure resistance to corrosion during frequent use. This model enhances efficiency and sanitation in high-volume settings, making it a reliable choice for professional foodservice operators seeking durability and ease of operation.

• Compact design optimizes storage and placement in busy kitchens
• Self-contained construction simplifies setup and cleaning routines
• Corrosion-resistant stainless steel enhances longevity and sanitation standards
• Precisely engineered dimensions ensure seamless fit with standard equipment
• Efficient heat retention suitable for high-volume hot food presentation