The Browne Foodservice 575117 Pie Cutter 7 Cut Stainless Steel is a commercial-grade pastry cutting tool designed for precise and consistent pie and cake portioning. Crafted from durable stainless steel, this professional pie cutter features seven evenly spaced blades, enabling efficient division of baked goods in high-volume foodservice environments such as bakeries, cafeterias, and restaurant kitchens. Its sturdy construction ensures long-term performance, while the sharp blades facilitate clean cuts, reducing waste and improving presentation. The compact and lightweight design allows for seamless integration into busy kitchen workflows, making it an essential utensil for establishments requiring reliable and efficient pie slicing solutions.
Top Browne Foodservice 575117 Features
The Browne Foodservice 575117 pie cutter delivers precise segmentation in commercial kitchens with its seven stainless steel blades, designed for fast, uniform cuts. Its durable construction withstands regular use, while the ergonomic handle provides comfortable grip for efficient operation. Ideal for high-volume baking stations, it simplifies the portioning process and reduces prep time. Easy to clean and maintain, this cutter supports streamlined workflow for bakery, catering, and restaurant applications.
- Functionality: Precise seven-slice division of baked goods
- Durability: Made from high-quality stainless steel for longevity
- Ease of Use: Sharp blades with ergonomic grip enhance handling
- Application Fit: Suitable for commercial bakery and catering needs
- Workflow Benefit: Speeds up pie and cake portioning processes
Designed for professional bakeries and high-volume kitchens seeking consistent, efficient pie slicing.
575117 Technical Specs
The Browne Foodservice 575117 pie cutter features a robust stainless steel construction, ensuring durability in demanding culinary environments. Weighing approximately 0.74 lbs, it offers a lightweight profile for ease of handling. The cutter employs seven evenly spaced blades for uniform slices—making it suitable for high-throughput bakery operations. Its compact dimensions and simple disassembly facilitate quick cleaning and maintenance, while its corrosion-resistant finish maintains hygiene standards in busy foodservice settings. The cutter is designed for manual operation, requiring minimal effort to produce consistent portions. Compatible with standard bakery and pastry workflows, its ergonomic handle ensures comfortable grip during repetitive use, enhancing cutting precision and efficiency.
- Model Number: 575117
- Weight: 0.74 lbs
- Slices: 7
- Material: Stainless steel
- Dimensions: Not specified
- Cleaning Method: Hand wash recommended for longevity
- Operation: Manual, ergonomic handle for ease
- Application: Suitable for bakery, catering, and restaurant use
- Finish: Polished stainless steel offers corrosion resistance
- Usage Environment: Food-safe, dishwasher-compatible if cleaned properly
What is a commercial pie cake cutter
A commercial pie cake cutter is a professional utensil designed for precise division of baked goods in high-volume foodservice settings. Typically constructed from stainless steel, these cutters feature multiple blades or segments to produce uniform portions quickly and efficiently. Installed in bakeries, catering operations, or restaurant kitchens, a pie cutter like the Browne Foodservice 575117 facilitates fast portioning, maintains consistent slice sizes, and enhances presentation, making it an essential tool for establishments with regular baking and serving requirements.
Top Pie and Cake Cutters for Bakery and Restaurant Operations
These commercial bakery tools, including the Browne Foodservice 575117 Pie Cutter, are built for high-volume slicing, combining durable stainless steel construction with precise, even cuts. Designed for bakery and culinary environments, they optimize portion control and streamline workflow, making them suitable for cafes, cafeterias, and catering services involved in regular dessert and pastry preparation.
- Operation Type — suitable for pastry and bakery prep stations
- Kitchen Type — ideal for compact commercial baking environments
- Foodservice Category — crafted for bakery, catering, or restaurant kitchens
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — efficient manual portioning of pies and cakes
Why Choose Browne Foodservice 575117?
Distinct from standard pie cutters, the Browne Foodservice 575117 features seven stainless steel blades for precise slicing and durable construction designed for frequent commercial use. Its ergonomic handle and corrosion-resistant finish improve handling and hygiene, supporting efficient workflow. Compact and lightweight, this cutter enhances operational efficiency while delivering consistent results in high-volume foodservice settings.
- Compact footprint ideal for tight bakery stations
- Seven-blade design ensures uniform slices every time
- Made from high-quality stainless steel for extended durability
- Lightweight and ergonomic for easy handling during busy shifts
- Corrosion-resistant surface simplifies cleaning and maintenance
