The Browne Foodservice 575116 Pie Cutter 6 Cut Stainless Steel is a professional-grade foodservice tool designed for precise and efficient slicing of pies and cakes. Crafted from durable stainless steel, this commercial kitchen utensil features six sharp, evenly spaced blades that facilitate clean, uniform cuts. Suitable for high-volume bakery, catering, and restaurant environments, it ensures consistent slices and reduces waste during food presentation. Its stainless steel construction guarantees longevity and ease of maintenance, making it an essential item for high-use culinary operations requiring reliable performance and seamless integration into busy workflows.
Top Browne Foodservice 575116 Features
This 6-cut pie cutter is optimized for commercial foodservice kitchens, offering precise slices and durability in high-volume settings. Its stainless steel blades provide corrosion resistance, easy cleaning, and long-term performance. Designed for handheld use, it supports quick, uniform cutting of large batches. Its ergonomic handle enhances operator comfort, while the robust construction ensures longevity in demanding kitchen environments. Ideal for bakeries, catering operations, and restaurants, it streamlines workflow and improves product presentation.
- Functionality: Six-blade design ensures uniform slices in one motion
- Durability traits: 18/8 stainless steel resists corrosion and deformation
- Ease of maintenance: Fully dishwasher safe for quick cleanup
- Real-world use case: Perfect for slicing large pies and layered cakes efficiently
- Workflow benefit: Supports high throughput with minimal hand fatigue and precise cuts
Recommended for bakery display, catering prep stations, or large-scale dessert service
575116 Technical Specs
The Browne Foodservice 575116 Pie Cutter features a stainless steel construction with six sharp blades for consistent slicing. It weighs approximately 0.7 lbs, designed for handheld operation with a comfortable ergonomic handle. The tool measures approximately 10 inches in length, providing ample leverage and control during use. Its corrosion-resistant material ensures longevity and ease of cleaning, compatible with standard dishwashing methods. The cutter's blades are embedded securely to withstand rigorous high-volume slicing, making it suitable for continuous restaurant or bakery operation. No electrical or refrigeration requirements are involved, and it does not include additional accessories; straightforward manual operation supports efficient workflow in commercial kitchens.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: Approximately 10 inches length
- Weight: 0.7 lbs for handheld comfort and control
- Cleaning: Dishwasher safe for quick sanitation
- Use case: High-volume slicing of pies and cakes in commercial settings
- Construction: Rugged stainless steel with reinforced blades
- Operation: Manual hand-held tool for precise, uniform cuts
- Compatibility: Suitable for use on standard baked goods and desserts
What is a commercial pie cutter?
A commercial pie cutter is a specialized foodservice tool designed for efficient and uniform division of pies and layered desserts in high-volume culinary environments. Constructed from high-quality stainless steel, these cutters typically feature multiple blades that allow for quick, consistent slicing of baked goods. Installed in bakery, catering, or restaurant operations, they support streamlined food presentation and portion control, making them ideal for bakeries, buffet stations, or large-scale dessert service, such as with the Browne Foodservice 575116 Pie Cutter 6 Cut Stainless Steel.
Top Pie and Cake Cutters for foodservice venues
Designed for medium-volume bakery and catering operations, the Browne Foodservice 575116 Pie Cutter offers durable stainless steel construction for consistent, clean cuts. It supports efficient workflow in pastry stations, ideal for restaurants or catering services requiring reliable slicing of baked goods during busy service periods.
- Operation Type — suited for bakery and catering production lines
- Kitchen Setting — optimal for commercial bakeries and dessert stations
- Foodservice Category — essential for pie and cake serving environments
- Workload Qualifier — suitable for moderate throughput daily
- Use Case — ideal for slicing pies, layered cakes, and pastry in high-volume settings
Why Choose Browne Foodservice 575116?
The Browne Foodservice 575116 Pie Cutter 6 Cut Stainless Steel stands out with its robust stainless steel blades and ergonomic handheld design, providing consistent, professional slices in high-volume kitchens. Its corrosion-resistant material and simple cleaning process ensure long-term sanitation and efficiency. Compared to standard cutters, this model offers superior durability and precise, uniform cuts that enhance food presentation and workflow productivity.
- Self-contained manual operation suitable for various kitchen setups
- Built with high-grade stainless steel for corrosion resistance and longevity
- Compact footprint optimizes storage in busy bakery and catering stations
- Designed for rugged daily use with minimal maintenance
- Supports high-volume production with reliable, consistent slices
