Browne Foodservice 575063 1-1/2 Oz Egg Cup Stainless Steel with Mirror Finish
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- Robust stainless steel construction ensures longevity
- Capacity of 1-1/2 oz. guarantees precise portions
- Mirror finish enhances cleanliness and presentation
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The Browne Foodservice 575063 Egg Cup is a professional-grade foodservice utensil designed for precise portion control and durable usage in commercial kitchens. Crafted from stainless steel with a mirror finish, it features a capacity of 1.5 ounces, with dimensions of 2 inches in width and 1 inch in height. Its corrosion-resistant material ensures longevity during frequent dishwashing cycles, making it an essential component of breakfast, brunch, or catering operations that require reliable egg portioning tools. Ideal for institutional, hotel, restaurant, and catering settings, the egg cup facilitates sanitary serving and consistent presentation with easy cleaning and maintenance.
The Browne Foodservice 575063 Egg Cup offers a handy solution for portion control in busy foodservice environments. Its stainless steel construction guarantees durability and corrosion resistance, while the mirror finish enhances cleanliness and presentation. Designed for quick handling, it simplifies egg serving workflows in high-volume settings. This egg cup is suitable for countertop use or handheld serving, optimizing efficiency in breakfast buffets, hotels, or cafeteria lines by providing precise, hygienic portions with minimal upkeep.
Best for bulk breakfast service or catered events requiring uniform egg servings
The Browne Foodservice 575063 Egg Cup features a robust stainless steel construction with a mirror finish, measuring 2 inches in width and 1 inch in height, providing an effective 1-1/2 ounce capacity for accurate egg portions. Designed for commercial use, it operates without electrical requirements, suitable for countertop or handheld use. Its durable material withstands constant dishwashing and handling, supporting high-volume breakfast or brunch service in hotel, cafeteria, or catering environments. The egg cup’s dimensions facilitate efficient stacking and storage, while its corrosion-resistant finish ensures long-term appearance and hygiene. Its straightforward cleaning process reduces downtime and maintains food safety standards in busy kitchens.
A commercial egg cup is a specialized utensil designed for holding and serving individual eggs during breakfast or brunch service within foodservice establishments. Typically made of stainless steel or other durable materials, these cups provide precise portioning and hygienic presentation in restaurants, cafeterias, catering, and hotel settings. Used in buffet lines or plated meals, a Browne Foodservice 575063 Egg Cup offers a sturdy, corrosion-resistant solution for consistent egg servings, supporting efficient workflows and food safety standards in mid-volume breakfast operations.
Professional-grade egg cups provide reliable portion control, durable stainless steel construction, and optimized workflow for mid-volume foodservice environments. Browne Foodservice 575063 egg cups are ideal for breakfast stations, catering setups, and hotel buffet lines, ensuring consistent presentation and sanitation with minimal maintenance.
Compared to standard egg cups, the Browne Foodservice 575063 model offers superior durability with its stainless steel body and mirror finish, providing long-term resistance to corrosion and daily wear. Its precise 1-1/2 oz. capacity supports accurate portioning, while its compact size enhances workspace efficiency. Designed for demanding foodservice workflows, this egg cup integrates seamlessly into breakfast buffets, catering lines, and hotel service stations, ensuring consistent presentation and ease of cleaning, setting it apart from less robust alternatives.
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