Browne Foodservice 574873 64 Oz Scoop One-Piece Flat Bottom Dishwasher Safe Plastic White

The Browne Foodservice 574873 Scoop is a professional-grade foodservice utensil designed for precise portioning and efficient handling of bulk ingredients in commercial kitchens. This 64 oz. (1.9-liter) capacity, one-piece plastic scoop features a flat bottom for stability and uniform dispensing. Constructed from durable, dishwasher-safe plastic, it ensures longevity and ease of sanitation. Its straightforward design makes it suitable for food industry applications such as ingredient portioning, bulk condiment dispensing, and dry goods handling, catering to high-volume foodservice operations requiring reliable, food-safe tools with consistent performance.

Top Browne Foodservice 574873 Features

The Browne Foodservice 574873 scoop offers a durable, one-piece construction with a flat-bottom design for stability during use. Its 64 oz. capacity supports batch ingredient handling in busy commercial kitchens. The plastic material ensures lightweight operation and simplifies cleaning, fitting seamlessly into food prep workflows. Its dishwasher-safety and food-grade composition make it ideal for high-output foodservice establishments managing dry goods or bulk ingredients efficiently.

• Functionality: 64 oz. (1.9 liter) capacity for bulk ingredient handling
• Durability: Made from high-quality, dishwasher-safe plastic
• Ease of Maintenance: One-piece design for easy cleaning and sanitation
• Use Cases: Suitable for ingredient portioning and bulk dry goods
• Workflow Efficiency: Flat bottom stabilizes scoop during dispensing operations

Ideal for foodservice professionals seeking reliable, hygienic scoops for high-volume ingredient management.

Browne Foodservice 574873 Technical Specs

The Browne Foodservice 574873 scoop features a lightweight construction weighing 0.75 lbs, crafted from durable plastic with a flat bottom shape for stability during use. Compatibility with commercial dishwashers ensures easy sanitation, and its food-grade material complies with safety standards. With a capacity of 64 oz. (1.9 liters), it optimizes portioning in busy kitchens. The utensil measures approximately standard dimensions suitable for ergonomic handling, with no electrical requirements involved. Its design supports mid-volume foodservice environments such as cafeterias, catering operations, and institutional settings, providing consistent, reliable performance for ingredient portioning and dry goods management.

• Capacity: 64 oz. (1.9 liters)
• Material: Plastic, food-safe and dishwasher durable
• Weight: 0.75 lbs
• Construction: One-piece design with flat bottom for stability
• Dimensions: Standard serving size compatible with commercial food prep
• Cleaning Method: Dishwasher safe for quick sanitation
• Color: White

What is a commercial scoop?

A commercial scoop is a specialized utensil used in foodservice environments to portion dry ingredients, liquids, or bulk foods with precision and consistency. The Browne Foodservice 574873 scoop, with its 64 oz. capacity and durable plastic construction, is designed for ongoing use in busy kitchens, cafeterias, and catering operations. Installed in ingredient stations or used for portion control, this scoop assists in maintaining hygiene, efficiency, and uniform product dispensing across a variety of foodservice settings, ideal for managing large quantities of bulk ingredients efficiently.

Top Foodservice Scoops for Bulk Ingredient Dispensing in Hospitality Settings

Designed for medium-volume operation, Browne Foodservice 574873 scoop provides reliable portioning with high durability and easy cleaning, suitable for ingredient stations in foodservice environments like cafeterias and catering. Crafted with food-safe plastic, this model ensures hygiene and efficiency, making it a dependable choice for commercial kitchens and large-scale food production. Browne Foodservice 574873 offers robust performance for routine ingredient handling and portion control applications.

• Operation Type — efficient for typical food prep workflows
• Kitchen Setting — ideal for institutional and hospitality kitchens
• Foodservice Category — suitable for dry goods and bulk ingredients
• Workload Qualifier — supports moderate throughput requirements
• Use Case — effective for ingredient portioning and dry ingredient handling

Why Choose Browne Foodservice 574873?

Why choose the Browne Foodservice 574873 scoop over comparable products? Its one-piece, flat-bottom design enhances stability during portioning tasks, while the food-grade, dishwasher-safe plastic ensures longevity and sanitation. The ergonomic form and sizable capacity support high-volume ingredient handling with minimal downtime, making it well-suited for fast-paced foodservice operations seeking dependable, hygienic tools that promote efficient workflow.

• Compact footprint optimized for limited space environments
• Construction from durable, dishwasher-safe plastic for easy sanitation
• Flat bottom design improves stability during use
• Large 64 oz. capacity supports high-volume ingredient handling
• Simple one-piece construction reduces cleaning and maintenance time