The Browne Foodservice 574706 Conventional Ladle 6 Ounce 12-1/2"L is a professional-grade serving utensil designed for precise liquid portioning in commercial foodservice environments. Constructed from durable stainless steel with a 2.0 mm thick gauge, this two-piece ladle features a hooked handle for secure grip and ease of storage. Its 12-1/2-inch overall length provides excellent reach and control, making it suitable for high-volume soup stations, buffet lines, and catering operations. The satin finish enhances corrosion resistance and simplifies cleaning, ensuring longevity in demanding kitchen workflows. With a 6-ounce capacity, it facilitates consistent portion control essential for efficient service and cost management in restaurant, cafeteria, and institutional settings.
Top Browne Foodservice 574706 Features
The Browne USA Foodservice 574706 conventional ladle offers precise liquid measurement and ergonomic design for commercial kitchens. Its heavy-gauge stainless steel construction ensures longevity and resistance to corrosion, ideal for high-use environments. The hooked handle provides improved handling and storage, while the two-piece design allows for straightforward cleaning and maintenance. This ladle’s 6-ounce capacity makes it suitable for serving soups, sauces, and stews in busy foodservice operations. Its satin finish minimizes residue buildup, supporting efficient workflow and sanitation practices.
- Functionality: Precise 6-ounce portioning for consistent servings
- Material Durability: Heavy-gauge stainless steel with 2.0 mm thickness
- Ease of Maintenance: Two-piece design simplifies cleaning process
- Workstation Compatibility: Fits standard heavy-duty buffet and soup station setups
- Workflow Integration: Long handle provides reach and control in high-volume service lines
Ideal for institutions requiring reliable portion control and durable tools in busy foodservice environments.
574706 Technical Specs
The Browne Foodservice 574706 ladle is engineered with a stainless steel construction, featuring a 12-1/2-inch overall length and a 6-ounce capacity suitable for portioning liquids in commercial kitchens. Its two-piece design allows easy cleaning and disassembly for sanitation. The unit operates without electrical requirements, relying solely on manual handling. Weighing approximately 0.3 lbs, it is lightweight yet durable, with a satin finish aiding corrosion resistance. The product meets standard safety and sanitation expectations for professional use, with a rugged design capable of withstanding rigorous daily service. Dimensions and materials align with industry best practices for commercial kitchen utensils, ensuring compatibility with standard cookware and storage racks.
- Overall Length: 12-1/2 inches
- Capacity: 6 ounces
- Material: Stainless steel with 2.0 mm thickness
- Weight: 0.3 lbs
- Construction: Two-piece with hooked handle
- Finish: Satin surface for corrosion resistance
- Electrical Requirements: None (manual operation)
- Cleaning Routine: Disassembly for thorough cleaning and sanitation
- Storage Compatibility: Fits standard utensil racks and drawers
- Work Environment: Suitable for high-temperature liquids and food safety standards
- Usage Scenarios: Serves soups and sauces in high-volume kitchen setups
What is a commercial serving ladle
A commercial serving ladle is a heavy-duty kitchen utensil crafted from durable materials like stainless steel, designed for precise portioning and serving of liquids such as soups, sauces, and stews in professional settings. The Browne Foodservice 574706 is a stainless steel, 12-1/2-inch long, two-piece ladle with a 6-ounce capacity, suitable for high-volume foodservice environments. Installed in buffet stations, soup lines, and catering kitchens, it offers ergonomic handling and easy sanitation, making it ideal for consistent meal portioning in restaurant, cafeteria, or institutional operations.
Top Serving Ladles for High-Volume Foodservice Settings
Professional-grade liquid serving tools designed for high-volume kitchens, blending durability with ergonomic handling. The Browne Foodservice 574706 offers precise portioning and reliable performance in busy restaurant, cafeteria, or catering environments.
- Operation Type — Suitable for institutional and restaurant kitchens
- Kitchen Setting — Fits in high-capacity food preparation areas
- Foodservice Category — Ideal for soup, sauce, and stew service
- Workload Qualification — Designed for moderate to high throughput
- Use Case — Efficient portioning in buffet lines and self-serve stations
Why Choose Browne Foodservice 574706
The Browne Foodservice 574706 conventional ladle offers superior construction with stainless steel integrity, a comfortable hooked handle, and a rugged two-piece design. It ensures longevity, sanitation, and consistent portioning unmatched by competitors, supporting efficient workflow and high standards for commercial foodservice operations.
- Compact 12-1/2-inch length optimizes workspace without clutter
- Heavy-gauge stainless steel enhances durability in busy kitchens
- Two-piece design simplifies cleaning and sanitation
- Hooked handle provides secure grip and storage options
- Ergonomic design supports efficient portion control in high-volume environments
