The Browne Foodservice 574705 Conventional Ladle 5 Ounce 12"L is a professional-grade serving utensil engineered for precise portion control and durability in commercial foodservice environments. Crafted by Browne USA Foodservice, this 12-inch stainless steel ladle features a two-piece construction with a hooked handle for secure handling and easy cleaning. Its 2.0 mm thick, heavy gauge material ensures resilience during frequent use, making it suitable for high-demand kitchen operations. This utensil is ideal for soups, sauces, and stews in diverse foodservice settings requiring efficient, reliable portioning tools designed to withstand rigorous daily workflows.
Top Browne Foodservice 574705 Features
The Browne Foodservice 574705 conventional ladle combines heavy-gauge stainless steel construction with a two-piece design for longevity and ease of maintenance. Designed for restaurant and institutional kitchens, its hooked handle ensures secure grip, while the 5-ounce capacity supports accurate serving. The 12-inch length provides optimal reach, minimizing hand contact with hot contents. Its satin finish facilitates quick cleaning, reducing sanitation time and promoting compliance with hygiene standards.
- Heavy gauge stainless steel construction provides durability in commercial kitchen use
- Two-piece design with hooked handle enhances handling and cleaning efficiency
- 2.0 mm thick material ensures long-lasting performance under heavy workloads
- 12-inch length allows safe reaching into deep stockpots and serving vessels
- Precisely calibrated 5-ounce capacity facilitates portion control for consistent servings
Suitable for high-volume soup services and sauce distribution in busy foodservice operations
574705 Technical Specs
The Browne Foodservice 574705 ladle is a self-contained, commercial-grade utensil constructed entirely of stainless steel with a satin finish for corrosion resistance and ease of cleaning. Its overall length measures approximately 12 inches, with a weight of 0.22 pounds, making it manageable for staff during extended shifts. The two-piece design includes a hooked handle that promotes user safety and efficient workflow. The unit operates without electrical requirements or refrigeration components. It is designed to withstand typical kitchen temperatures and cleaning routines, ensuring longevity in high-use environments. The utensil is NSF-listed for sanitation, with a proposition 65 compliant material that supports safe food contact. The ladle's standard length and durable materials facilitate effective use in commercial kitchens, buffet lines, and catering setups.
- Overall Length: approximately 12 inches
- Material: stainless steel with satin finish
- Construction: two-piece, heavy gauge (2.0 mm)
- Weight: 0.22 lbs
- Capacity: 5 ounces (approximate)
- Operating Range: suitable for temperatures up to standard hot food service environments
- Food Safety: NSF-listed, Proposition 65 compliant
What is a commercial serving ladle
A commercial serving ladle is a precision-crafted kitchen utensil designed for accurate portioning and efficient food transfer in high-volume environments. The Browne Foodservice 574705 model features a stainless steel construction with a 5-ounce capacity and 12-inch length, ideal for restaurant, cafeteria, and catering use. Its durable, heavy-gauge material withstands frequent sanitization and daily wear, making it suitable for demanding foodservice operations including soup stations, sauce dispensing, and buffet service. Installed in various kitchen setups, this ladle excels in delivering consistent portion sizes while maintaining sanitation standards, supporting high throughput workflows typical of professional foodservice facilities.
Top commercial serving ladles for high-volume foodservice settings
Designed for medium-volume kitchens requiring precise portioning, the Browne Foodservice 574705 is a robust stainless steel serving ladle suited for institutional and restaurant environments. Its durable construction, functional design, and 5-ounce capacity support efficient workflows in busy foodservice operations. Ideal for high-frequency serving applications, this model ensures reliable performance in professional kitchen workflows.
- Medium-volume foodservice environments — suitable for institutional kitchens
Why Choose Browne Foodservice 574705?
Compared to standard utensils, the Browne Foodservice 574705 ladle offers superior durability with heavy-gauge stainless steel, a thoughtful two-piece design, and optimal length for professional food operations. Its precise 5-ounce capacity ensures accurate portioning, while the satin finish simplifies cleaning. This model's robust construction enhances operational efficiency and sanitation, making it a reliable choice in demanding commercial kitchens.
- Enhanced durability with heavy-gauge stainless steel for intensive use
- Two-piece design allows for thorough cleaning and easy maintenance
- 12-inch length provides reach without compromising control
- Consistent 5-ounce portion control supports standardized servings
- Industrial-grade satin finish resists corrosion and staining
