The Browne Foodservice 574704 Conventional Ladle 4 Ounce 12"L is a rugged, professional-grade serving utensil designed for high-efficiency foodservice environments. Constructed from stainless steel with a two-piece design, it features a 2.0 mm thick gauge and a satin finish to withstand heavy usage in commercial kitchens. Its 12-inch length provides ergonomic handling and precise portion control, making it suitable for soup stations, sauce disbursement, and buffet service. The 4-ounce capacity ensures consistent serving sizes, while the hooked handle facilitates secure storage and easy handling during busy operations. This ladle combines durability with technical precision to meet the demands of professional culinary settings.
Top Browne Foodservice 574704 Features
The Browne Foodservice 574704 Conventional Ladle is engineered for commercial foodservice use, offering precise portion control with a sturdy stainless steel construction. Its 2-piece design ensures durability while allowing easy cleaning and maintenance. The hooked handle enhances storage convenience, reducing clutter in fast-paced kitchens. Ideal for high-volume soup stations or large-scale catering, this ladle delivers consistent performance and easy workflow integration in professional culinary environments.
- Functionality: Precise 4 oz portioning for consistent servings
- Durability: Heavy gauge stainless steel with 2.0 mm thickness
- Ease of Maintenance: Two-piece design simplifies cleaning and disassembly
- Application Fit: Suitable for soup, sauce, and liquid portioning in busy kitchens
- Workflow Benefit: Long 12\" handle supports ergonomic use and efficient service
Recommended for professional foodservice operations requiring reliable, repeatable liquid portioning.
574704 Technical Specs
The Browne Foodservice 574704 ladle is constructed from high-quality stainless steel with a satin finish, providing excellent corrosion resistance and durability in demanding environments. It measures 12 inches in overall length, with an approximate weight of 2.02 pounds, suitable for frequent handling without fatigue. The two-piece design allows for straightforward cleaning, and the hooked handle facilitates organized storage. Its standard capacity of 4 ounces makes it practical for precise portioning in a range of foodservice applications. Though not electric or temperature-specific, the ladle is designed for use in standard kitchen temperatures and easy compatibility with other stainless steel equipment. Its robust build ensures long-term performance in high-volume settings, supporting efficient service flow.
- Construction: Heavy gauge stainless steel, satin finish for durability
- Dimensions: Overall length of 12" with a weight of 2.02 lbs
- Material Safety: Food-safe stainless steel, easy to clean and sanitize
- Size & Capacity: 4-ounce capacity ideal for portion control
- Maintenance: Disassembly-friendly two-piece design facilitates cleaning
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel satin finish for corrosion resistance
- Temperature Range: Suitable for standard kitchen temperatures; no specific max temp
- Usage Compatibility: Compatible with stainless steel and hot liquids
- Dimensions: Overall length 12 inches with a handle hook for storage
- Cleaning & Maintenance: Dishwasher safe, disassemblable for thorough cleaning
What is a commercial serving ladle
A commercial serving ladle is a professional kitchen utensil designed for precise and efficient portioning of liquids and semi-liquids such as soups, sauces, and gravies. Made primarily from durable materials like stainless steel, these ladles are engineered for high-volume use in foodservice environments, including restaurants, cafeterias, and catering operations. The Browne Foodservice 574704 ladle exemplifies these standards, with a 4-ounce capacity and 12-inch handle optimized for stability and ease of use. Typically installed in soup stations or sauce dispensers, it is ideal for large-scale foodservice operations requiring reliable, repeatable service.
Top Commercial Serving Ladles for Foodservice Settings
Designed for consistent liquid portioning and long-term durability, the Browne Foodservice 574704 ladle is ideal for medium-volume restaurant and cafeteria operations. It features a robust stainless steel build, ergonomic handle, and precise weight capacity, making it suitable for high-volume foodservice environments requiring efficient service flow.
- Operation Type — Ideal for medium-volume restaurant kitchens
- Kitchen Setting — Suitable for cafeteria, buffet, and catering stations
- Foodservice Category — Serves liquids like soups and gravies
- Workload Qualifier — Optimal for moderate throughput
- Use Case — Precise portioning in busy foodservice lines
Why Choose Browne Foodservice 574704?
Compared to standard ladles, the Browne Foodservice 574704 offers superior durability with its heavy-gauge stainless steel construction and a two-piece design for easy cleaning. Its long handle and satin finish promote ergonomic handling and sanitation, making it a reliable choice for high-demand foodservice operations. The hooked handle adds convenience for storage in commercial kitchens, supporting efficient workflow and long-term performance.
- Robust stainless steel build for extended durability over competitors
- Two-piece design simplifies cleaning and maintenance processes
- Long, ergonomic handle improves operator comfort during service
- Hooked handle supports organized storage in busy kitchens
- Ideal for consistent, high-volume liquid portioning in professional settings
