The Browne Foodservice 574703 Conventional Ladle 3 Ounce 10"L is a commercial-grade serving utensil designed for precise portion control and durability in foodservice environments. Crafted by Browne USA Foodservice, this heavy-gauge stainless steel ladle features a 2.0 mm thickness, ensuring longevity under frequent use. Its 10-inch length and hooked handle facilitate safe, ergonomic handling, making it suitable for soup stations, buffet lines, and large-volume catering operations. The product is built for rigorous commercial applications, supporting consistent servings with its sturdy construction and satin finish for easy cleaning and corrosion resistance.
Top Browne Foodservice 574703 Features
The Browne Foodservice 574703 Conventional Ladle offers durable stainless steel construction with a precise 3-ounce capacity. Its two-piece design ensures ease of cleaning and maintenance, with a hooked handle enhancing safety and ergonomic handling during high-volume service. The 10-inch length is optimized for comfortable reach in commercial soup pots and serving stations, supporting efficient workflow. Designed for heavy-duty use, it withstands frequent dishwashing while maintaining a satin finish that resists staining. This ladle integrates seamlessly into busy foodservice environments where precise portions and resilient performance are required.
- Functionality: 3-ounce portion control for consistent servings
- Durability: Heavy-gauge stainless steel with 2.0 mm thickness withstands rigorous use
- Ease of Maintenance: Two-piece design simplifies cleaning and sanitation
- Compatibility: Fits large stock pots and catering setups with 10" length
- Workflow Efficiency: Hooked handle provides secure grip for fast servings during busy hours
Ideal for high-volume soup stations, buffet lines, or institutional kitchens requiring precise portions and durable materials.
574703 Technical Specs
The Browne Foodservice 574703 ladle is constructed from high-quality stainless steel, featuring a 2-piece design for robust performance and ease of cleaning. It measures between 10" and 11" overall length, with a weight of approximately 0.24 lbs. The satin-finish surface aids in stain resistance and sanitation maintenance, while the 2.0 mm thickness provides structural integrity for demanding commercial settings. Its handle hooks for safe handling, and it is compatible with standard commercial cookware. The utensil does not include specific electrical or refrigeration components but is optimized for manual serving tasks, supporting efficient portioning in high-use environments.
- Material: Heavy gauge stainless steel for long-term durability
- Overall Length: 10 to 11 inches for versatile reach
- Construction: Two-piece design supports easy cleaning
- Finish: Satin surface resists staining and corrosion
- Weight: 0.24 lbs for manageable handling during service
- Handle Design: Hooked handle provides ergonomic grip and safety
What is a commercial serving ladle?
A commercial serving ladle is a durable, large-capacity utensil designed for portioning liquids and semi-liquids in foodservice establishments. Made primarily from stainless steel, it supports high-volume operations such as cafeterias, buffets, and catering services. The Browne Foodservice 574703 ladle, in particular, provides a precise 3-ounce capacity with a 10-inch handle, facilitating safe and efficient serving in busy commercial kitchens. Its heavy-gauge construction is engineered for frequent dishwashing and rigorous use, making it ideal for institutional foodservice environments that demand consistent portioning and sanitary handling.
Top commercial serving ladles for high-volume foodservice environments
The Browne Foodservice 574703 heavy-duty ladle is built with durable stainless steel, offering reliable portioning for large-scale foodservice operations like cafeterias and catering. Designed for moderate throughput, it ensures precise servings, supports efficient workflow, and withstands continuous use. Ideal for institutional kitchens and buffet lines, its robust construction guarantees longevity in demanding environments.
- Operation Type — suited for large institutional kitchen workflows
- Kitchen Setting — ideal for catering and dining hall service
- Foodservice Category — designed for soup, sauce, and liquid portions
- Workload Qualifier — supports moderate to high-volume serving demands
- Use Case — perfect for quick and sanitary liquid portioning in busy kitchens
Why Choose Browne Foodservice 574703 ?
Compared to standard ladles, the Browne Foodservice 574703 offers heavy-gauge stainless steel construction, a two-piece design for easier cleaning, and a hooked handle for safer handling. Its 10-inch length provides optimal reach, supporting efficient and sanitary serving in high-volume foodservice settings. The satin finish enhances durability and ease of maintenance, making it a reliable tool for commercial kitchen operations.
- Extended 10" handle facilitates reach in deep pots and serving containers
- Heavy-duty stainless steel ensures resistance to warping and corrosion
- Two-piece construction simplifies cleaning and sanitation processes
- Hooked handle design enhances safety and handling comfort
- Optimized for consistent portion control during busy service hours
